Reading without limits, the perfect plan for #stayhome
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Read online the first chapters of this book!
All characters reduced
Healthy Homemade Baby Purees - Easy Organic Nutritious Food Recipes For Healthy Babies - cover

Healthy Homemade Baby Purees - Easy Organic Nutritious Food Recipes For Healthy Babies

Penny Reynolds

Publisher: Mayorline

  • 0
  • 0
  • 0

Summary

Expand your baby’s palate; make healthy, well-balanced meals right in your own home!Homemade baby foods are made of the freshest and healthiest fruits, vegetables and unprocessed ingredients to set your baby on the right track towards eating solid foods. You are in control of what goes into it, and it is great way to provide your baby with a taste of the exciting flavors that await her. This simple and straightforward baby cookbook makes it possible for parents to cook simple, nutritious and wholesome foods for their baby. Contained in this book are over 100 sweet-tasting and easy-to-prepare recipes for babies and toddlers. These foods promote healthy growth and strong immune systems. Other information in this book includes:Why Choose Homemade Baby FoodHow To Start Your BabyFood Safety TipsStoring And Freezing Foods CorrectlyCooking And Preparatory MethodsVarious Fruit And Vegetable Blends And recipes with• Chicken and turkey • Fish And Egg• Tofu • lentils and tomatoes• Desserts• And lots moreThink outside the aisle box! Make fresh, healthy, nutritious and inexpensive purees for your baby.

Other books that might interest you

  • Mexican Cookbook - cover

    Mexican Cookbook

    Erna Fergusson

    • 0
    • 2
    • 0
    When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes. 
    Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.
    Show book
  • Keto Comfort Foods - All of Your Favorite Comfort Foods Made Keto - cover

    Keto Comfort Foods - All of Your...

    Elizabeth Jane

    • 0
    • 1
    • 0
    Do you miss all your family favorite meals? The meals which conjure up fond memories and just make your smile from the smell. On a keto or low carb diet, you miss these cherished meals. Keto or comfort food, there is no need to compromise.
     
    You can still enjoy your favorite comfort meals. Learn to easily ‘ketofy’ all your favorite homemade recipes and still enjoy the high energy and fat burning benefits from the keto diet.
     
    Let bestselling keto chef Elizabeth Jane show you how to share your fond memories with your family and create dishes that are safe for keto lovers.
     
    Spend more time enjoying the food – all recipes are easy, simple and tasty.
     
    Boost your energy with all natural and real food ingredients.
     
    Burn more fat by staying true to the keto diet. Recipes are redeveloped for the keto diet from the bottom up, not regular meals with high fat thrown in.
     
    Easily fit the meals into your macros – All recipes have full macronutrient labels along with beautiful images.
     
    Easy to know what to make next – All your favorite meals are inside from Creamy Chicken and ‘Rice’ Soup to New York Style Cheesecakes.
     
    With a wealth of meals that even the most sceptical family members will love, your most difficult decision will be what to cook first.
     
    Enjoy your (keto) family favorites with your whole family. Download Keto Comfort Foods today.
    Show book
  • Prepared-Not-Scared Cookbook - What to Store and How to Feed Your Family for Five Weeks - cover

    Prepared-Not-Scared Cookbook -...

    Laura Robins

    • 0
    • 1
    • 0
    Keep your family safe and well fed in any emergency. The Prepared-Not-Scared Cookbook reveals how to create a 5-week menu plan, build and keep a 72-hour food kit, and where and how to shop for food items, proving just how easy being prepared in an emergency can be, and how implementing a food storage plan can keep you sane during a crisis.
    Show book
  • The Vinegar Cupboard - Recipes and history of an everyday ingredient - cover

    The Vinegar Cupboard - Recipes...

    Angela Clutton

    • 0
    • 1
    • 0
    From food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the many great ways vinegars can be used to balance and enhance flavours, and enable modern cooks to make the most of this ancient ingredient. There aren't too many ingredients which manage to bring flavour and adaptability to recipes and are actively good for you, but vinegar manages it, and this must-have new book looks at how they have woven their way through culinary and medical history for thousands of years, and highlight the ways we can all benefit from vinegar in our diet.  
     
    There is a growing interest in vinegars and a recognition of the role acidity plays in cooking, and within these page, Angela Clutton shows how much can be achieved using just red or white wine vinegar in your cooking, as well as exploring the vast array of vinegars available. The range of vinegars on the market are expanding rapidly, and you can easily find fruit, herb, sherry, cider, malt, rice, balsamic and many types of red and white wine vinegars (from rioja through to champagne) on your supermarket shelves. The Vinegar Cupboard encourages cooks to have an arsenal of as many varieties of vinegars as they can fit in their kitchen; while we don't expect everyone to have a vinegar cupboard, we'd like to think this book will encourage a vinegar shelf at least! 
     
    Info-graphics and flavour wheels enhance the recipes, ensuring this is a usable and accessible book for all home cooks.
    Show book
  • Searching for Family and Traditions at the French Table Book One (Champagne Alsace Lorraine and Paris regions) - cover

    Searching for Family and...

    Carole Bumpus

    • 0
    • 2
    • 0
    Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant kitchens with wood-fire ovens. Learn how to make homemade Spinach-stuffed Tortellini with Bolognaise Sauce from the Champagne region, Crêpes and Watercress-stuffed Ravioli from the Lorraine, and Baekeofe and Kugelhopf from the Alsace. “Go blind” from the family stock of Eau de Vie liqueur and be treated to tales of foraging for snails for the infamous and now extinct Escargots Festival. And, on a somber note, listen to accounts of families forced from their communities during the German occupation of WWII in the Alsace and Lorraine, only to continue to struggle for survival after finally making their way home.
    
    
    
    This book is a compilation of stories about making ends meet; about people being grateful for all they had, even when they had almost nothing; about the sharing of family jokes and laughter; and about family trials and triumphs. This book is about people savoring the life they have been given.
    Show book
  • Tartine: Revised Edition - A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites - cover

    Tartine: Revised Edition - A...

    Elisabeth Prueitt, Chad...

    • 0
    • 1
    • 0
    This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.
    Show book