Other books that might interest you

• 

  Keys to the Kitchen - The...

  Aida Mollenkamp

  • 0
  • 0
  • 0

  Sharpen your skills and build your culinary confidence with this illustrated guide that includes more than three hundred recipes. 
   
  Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in Keys to the Kitchen. This comprehensive manual collects more than three-hundred innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as equipment, food storage, rust removal, throwing a cocktail party, and knife skills.  
   
  For those who can’t cook but want to, this essential reference guide makes an ideal starting place—and for those already at ease in the kitchen it’s full of “who knew” moments for expanding their repertoire of great recipes.

  Show book

• 

  Canned

  Theo A. Michaels

  • 0
  • 0
  • 0

  Chef Theo Michaels presents 65 simple and delicious recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredients lists are short and also allow for last-minute substitutions. Stock your kitchen cupboards with a good selection of canned food and you'll never be short of dinner options, even when getting out to the shops isn't easy! Rustle up tasty dishes for all the household, from soups and simple pasta dishes, to satisfying oven bakes and one-pot casseroles. Theo's recipes make clever use of canned vegetables, fruit, pulses, fish, seafood and even meat and poultry! Try a cannellini bean and artichoke gratin, smoked seafood tagliatelle, chicken and mushroom lasagne bake or a balsamic cherry tarte tatin and more.

  Show book

• 

  Ketogenic Diet and Intermittent...

  Claudia Rodriguez

  • 0
  • 0
  • 0

  Achieve the body of your dreams with the powerful combination of Intermittent Fasting and the Ketogenic Diet! 
  Tired of trying every diet without success and feeling disappointed? Don't worry, we have the perfect solution for you! 
  Introducing "The Dynamic Duo: Intermittent Fasting and the Ketogenic Diet - The Path to Ultimate Weight Loss and a Healthy Life." This comprehensive and inspiring guide will teach you everything you need to know about these two powerful approaches to transform your body and life. 
  With this book, you will:Discover the secrets behind Intermittent Fasting and the Ketogenic Diet and how they can help you lose weight efficiently and lastinglyLearn how to implement these strategies in a simple and practical way in your daily lifeReceive a diverse 21-day meal plan, with quick and delicious recipes to make your weight loss journey easierGet to know fitness exercises to activate your metabolism and boost your results 
  This book is an indispensable guide for those seeking to regain their shape, well-being, and health, combining the power of Intermittent Fasting and the Ketogenic Diet. 
  Don't waste any more time! Get your copy now and give yourself the gift of achieving your ideal weight, health, and well-being that you deserve!

  Show book

• 

  The Complete 15-Minute Gourmet:...

  Paulette Mitchell

  • 0
  • 0
  • 0

  Easily cook up an assortment of creative gourmet beef and pork recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. 
   
  You don’t have to sacrifice flavor or nutrition just because your life is hectic. For more than twenty years, Paulette Mitchell has been creating gourmet dishes that can be prepared in fifteen minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just fifteen minutes, you could be feasting on:Soba Noodle and Steak SaladSpicy Sausage SoupPork Carnitas TacosFettucine CarbonaraPork Coconut CurryPepper-Crusted Sirloin with Sangiovese-Mushroom Sauce 
   
  Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet Beef & Pork has recipes that yield extraordinary results with minimal time and effort. You’ll be amazed by what you can create in just fifteen minutes.

  Show book

• 

  Simply Suppers

  Jennifer Chandler

  • 0
  • 0
  • 0

  We're all faced with the same question every evening: What's for supper? Jennifer Chandler's newest recipe collection is full of delicious answers.Chef and author Jennifer Chandler shares her culinary experience with readers, equipping you with the know-how you need to serve these memorable meals. This beautifully photographed cookbook is filled with entree, side dish, and dessert ideas that are easy enough for a Tuesday night meal and impressive enough for special occasions.In Simply Suppers, Chandler provides easy-to-follow recipes including:Braised Short RibsRoast Chicken with Pan GravyCrawfish EtouffeeBeef BourguignonPeach CobblerYou'll discover the essentials of a well-stocked kitchen and simple strategies for streamlining the cooking process. Simply Suppers features every successful home cook's secret: a selection of tried and true recipes that come together in a snap.Get ready to transform your kitchen into a workspace where you'll enjoy whipping up satisfying suppers for the people you love the most.Simply Suppers is your guidebook for putting comforting favorites on the table without a big hassle.

  Show book

• 

  The Seasons on Henry's Farm - A...

  Terra Brockman

  • 0
  • 0
  • 0

  “[A] lyrical portrait of a central Illinois sustainable farm . . . Brockman covers her subject with hard-earned expertise and organic passion.” —Publishers Weekly   Henry’s Farm, run by Henry Brockman, is in central Illinois—some of the richest farming land in the world. There, he and his family—five generations of farmers, including sister Terra, the author—have bucked the traditional agribusiness conventional wisdom by farming in a way that’s sensible, sustainable, and focused on producing healthy, nutritious food in ways that don’t despoil the land. Terra Brockman tells the story of her family and their life on the farm in the form of a year-long memoir (with recipes) that takes readers through each season. Studded with vignettes, digressions, photographs, family stories, and illustrations of the farm’s vivid plant life, the book is a one-of-a-kind treasure that will appeal to readers of Michael Pollan, E. B. White, Gretel Ehrlich, and Sandra Steingraber.   “Here’s what you get when the farmer’s sister turns out to be a masterful writer: a compelling argument for rebuilding our nation’s food security that is threaded within a lyrical, funny, suspenseful narrative of life on her brother’s Illinois farm.” —Sandra Steingraber, author of Having Faith     “Terra Brockman's new book is such a delightful synergy of poetic inspiration and realistic descriptions of life on a farm. Here is everything from the joy and satisfaction of growing garlic and raising turkeys, to tending fruit trees and growing vegetables . . . Given the recent renewed interest in gardening and urban farming, the appearance of this inspiring book could not be more timely.” —Frederick Kirschenmann, president, Stone Barns Center for Food and Agriculture

  Show book