The Flippin' Awesome Backyard Griddle Cookbook - Tasty Recipes Pro Tips and Bold Ideas for Outdoor Flat Top Grillin'

Paul Sidoriak

Summary

Over fifty recipes, color photos, and pro tips—because nothing’s more fun than grillin’ up a mess of delicious eats in your own backyard. 
 
With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint outdoors—in no time.  
 
Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone’s favorite dishes like a pro, including:  
 
• Diner-Style Omelet • Buttermilk Pancakes • Smashed Burger • Cheesesteak Hoagie • Chicken Fajita Sandwich • Green Chile Turkey Melt • Bacon-Jalapeno–Wrapped Corn • Scallops with Asparagus • Asian-Seared Salmon • Grilled Pineapple with Ice Cream • and more!

Available since: 06/05/2018.

Print length: 114 pages.

Cooking

Other books that might interest you

How To Increase Your Overall...

Trevor Clinger

Whether you're a waiter, waitress, bartender, busser, or server, tips are your primary source of income. What if you could give yourself a raise just by reading or listening to this guide? This book reveals proven strategies to boost your total tip earnings, backed by real-world experience and psychological insights into customer tipping behavior. With twenty powerful techniques designed to maximize gratuities, you'll learn how to increase your tip income for life.

Show book

America's Best Ribs

Paul Kirk, Ardie A. Davis

“A collection of recipes, tips and stories about ribs of nearly every meat variety” from the bestselling authors of America’s Best BBQ (The Pitch).

There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they’re a core part of the championship circuit and one of America’s most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America’s barbecue scene at its best.

Now everyone can make championship-caliber ribs at home—whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It’s a must-have for the libraries of professional and amateur barbecuers—as well as an appetizing armchair read for people who may not tend to the pit but do love to eat ‘cue.

“Whatever your level of cooking experience, however you prefer your ribs, you’ll learn how to make them better than ever before . . . Dig into more than 100 tried and true recipes for incredibly tasty ribs, side dishes and desserts, along with techniques to better do-it-yourself, whether you’re a backyard beginner or accomplished grill king or queen.” —Cooking Up a Story

“There are recipes for pork, beef and bison, as well as lamb and mutton. I have to say, these recipes sound phenomenal . . . Regardless of your experience level, America’s Best Ribs has something for everyone.” —Top Ribs

Show book

How To Make Better Tips As A...

Trevor Clinger

This book could be the key to maximizing your tip earnings and outshining your fellow waitstaff. Drawing from my extensive experience as a waiter, I've compiled a wealth of practical advice on what works and what doesn’t when it comes to boosting your tips. Inside, you’ll find a comprehensive list of dos and don’ts, along with strategies for handling unexpected situations in the restaurant industry. The author holds a Bachelor's Degree in Business Administration and an Associate's Degree in Management Technology.

Show book

Skewered

Marcus Bawdon

Over 60 recipes for skewered food to cook on open fires, barbecues and grills.

Show book

Smoke It Like a Texas Pit Master...

Wendy O'Neal

Make BBQ as bold as Texas with pro tips and recipes from every corner of the Lone Star State. 
 
Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks, and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including: 
 
East Texas: sweet, tomato-based sauce with hickory 
 
• Saucy Chopped Brisket 
 
• Sticky BBQ Molasses Chicken 
 
Central Texas: spice-rubbed and pecan or oak smoke 
 
• Lemon Garlic Pork Tenderloin 
 
• Peppered Turkey Breast 
 
West Texas: distinct mesquite flavor 
 
• Mesquite Smoked Half-Chickens 
 
• Sweet and Tangy Pork Shoulder 
 
South Texas: Mexican-inspired thick and spicy sauce 
 
• Tex-Mex Baby Back Ribs 
 
• Carne Asada

Show book

Vegan Snacks & Munchies -...

Small Ryland Peters &

More than 60 recipes for vegan snacks guaranteed to satisfy your cravings as well as give your body both instant fuel and long-term health-enhancing nutrition.
It's time to quit processed convenience snacks full of salt, sugar and dairy and choose a healthier way to graze. Here you'll find nuts and other nibbles that make tasty and convenient snacks when hunger pangs strike. Next up portable pocket-size energy balls and bars are perfect for when you are on the move.
There are recipes for feeding friends too – whip up a dip to serve at your next get-together. And if you are hosting a larger gathering, look no further than crunchy creole cauliflower, perfect for party platters!
Finally, sweet treats that will pep up your next box-set binge include cocoa-almond freezer fudge pops, proving once and for all that plant-based snacking can be every bit as delicious as it is good for you!

Show book