Other books that might interest you

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  The 50 Greatest Dishes of the World

  James Steen

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  Having dined and worked with some of the most brilliant chefs
  
  around the world, top food writer James Steen presents the definitive 50 dishes
  
  to die for.
  
  Let your taste buds travel the world to discover the delights of
  
  Vietnam's meaty pho, Japan's aromatic ramen, and the rib-sticking, spicy gumbo
  
  of America's Deep South. Learn the truth and fascinating histories of our
  
  favourite foods – how Queen Victoria loved a tongue-tingling curry and precisely
  
  why Marmite is an essential part of Queen Elizabeth's fried breakfast.
  
  Help settle the rows over the origins of the juicy burger, the swirly-peaked
  
  pavlova and the cherry-topped ice cream sundae. Oh, and is beef Wellington – so
  
  very British – actually named after the streets of Chicago?
  
  Including intriguing facts and valuable
  
  cooking tips, The 50 Greatest Dishes of the
  
  World is the epicurean's
  
  indispensable epicurean's travel
  
  guide.

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  Adventure Ready - A Hiker's...

  Katie Gerber, Heather Anderson

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  ● Tips based on the authors' extensive on-the-ground experiences● Interest in hiking and long-distance trails continues to boomIn Adventure Ready, renowned hikers Katie "Salty" Gerber and Heather "Anish" Anderson take what they've learned both on the trail and through teaching their online classes to a new level: preparing long-distance hikers for all the challenges—physical, emotional, and mental—they may encounter while on the trail for weeks or months. This clear and comprehensive guide sets backpackers up for success with detailed information about everything from the basics of gear selection, navigation, safety, and trip planning to nutritional and physical preparation and body resiliency to how to readjust after returning home. Throughout, thoughtful prompts to address the "Why" of your adventure help to keep you motivated.Adventure Ready empowers both men and women to create goals, face challenges, and be stronger and smarter on the trail.

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  My African Conquest - Cape to...

  Julia Albu

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  'Next year I'm going to be 80 years old. My car will be 20 years old. Together we'll be 100. We're going to drive to London.'
  ' 'And what route are you going to take?'
  ' 'I have no idea. I think I'll keep to the right.'
  When 80-year old Julia Albu calls into her favourite radio show with a zany, half-baked idea, she has no idea that it will lead her to the adventure of a lifetime. With her trusty 20-year-old old Toyota Conquest, Tracy, a giant map and unbounded enthusiasm, Julia sets off on the long drive through Africa and into the UK where she hopes to meet the Queen of England.
  Beginning in South Africa, she travels through deserts, over mountains and across grassy plains. All along the way, she is accompanied by family and friends. She stays in hotels and hovels, breakfasts with a giraffe and hangs out with baboons, and meets a host of colourful characters who all can't help but be drawn to the charming, white-haired octogenarian in their midst.
  My African Conquest is a funny, feel-good story about adventuring through life – and never acting your age.

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  The Olive Season - Amour a New...

  Carol Drinkwater

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  “A lovely balance of memoir, travelogue and olive-growing how-to . . . Some of her adventures are quite funny.” —Publishers Weekly In this memoir, the author of The Olive Farm returns to the ten-acre property for which she and her fiancé scraped together their savings to buy—just back from their wedding on a tiny Polynesian island, loaded down with luggage and a large hand-painted didgeridoo. As Carol and Michel settle in as husband and wife, they experience the glamor of southern France at dinner parties in the company of aristocrats and at the world-renowned Cannes film festival, as well as the dirt-caked, sun-baked life of farmers—especially after their gardener heads to Algiers to arrange his youngest son’s wedding. For Carol, though, what matters most is that her longtime dream of motherhood finally promises to come true—and over the course of The Olive Season, she shares the story of her hopes and fears as she anticipates another kind of growth and nurturing. Alternately entertaining and emotionally poignant, this memoir is a rich portrait of love, longing, and the constant uncertainties of the cycle of life.

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  The Slow Road to Tehran - A...

  Rebecca Lowe

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  SHORTLISTED FOR THE 2023 EDWARD STANFORD TRAVEL WRITING AWARDS TRAVEL BOOK OF THE YEAR
  One woman, one bike and one richly entertaining, perception-altering journey of discovery.
  In 2015, as the Syrian War raged and the refugee crisis reached its peak, Rebecca Lowe set off on her bicycle across the Middle East. Driven by a desire to learn more about this troubled region and its relationship with the West, Lowe's 11,000-kilometre journey took her through Europe to Turkey, Lebanon, Jordan, Egypt, Sudan, the Gulf and finally to Iran.
  It was an odyssey through landscapes and history that captured her heart, but also a deeply challenging cycle across mountains, deserts and repressive police states that nearly defeated her. Plagued by punctures and battling temperatures ranging from -6 to 48C, Lowe was rescued frequently by farmers and refugees, villagers and urbanites alike, and relied almost entirely on the kindness and hospitality of locals to complete this living portrait of the modern Middle East.
  This is her evocative, deeply researched and often very funny account of her travels - and the people, politics and culture she encountered.
  'Terrifically compelling ... bursting with humour, adventure and insight into the rich landscapes and history of the Middle East. Lowe recounts the beauty, kindnesses and complexities of the lands she travels through with an illuminating insight. A wonderful new travel writer.' Sir Ranulph Fiennes

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  My Usual Table - A Life in...

  Colman Andrews

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  A vivid memoir and an “appealing” love letter to great restaurants by a James Beard Award winner and founding editor of Saveur (Los Angeles Times). 
   
  For Colman Andrews, restaurants have been his playground, his theater, his university, his church, his refuge. The establishments he has loved have not only influenced culinary trends at home and abroad, but represent the changing history and culture of food in America and Western Europe. From his usual table, he has watched the growth of Nouvelle Cuisine and fusion cuisine; the organic and locavore movements; nose-to-tail eating; and so-called “molecular gastronomy.” 
   
  In My Usual Table, Andrews interweaves his own story—from growing up in the sunset years of Hollywood’s golden age and dining at Chasen’s and Trader Vic’s to traveling the world in pursuit of great food—with tales of the restaurants, chefs, and restaurateurs who are emblematic of the revolutions great and small that have forever changed the way we eat, cook, and think about food. 
   
  “In the hands of a less adept writer, Andrews’ narratives of movie stars cavorting in their favorite restaurant haunts or dining at his parents’ house might seem mere name-dropping, but his respect and affection for these celebrities make for enjoyable storytelling.” —Booklist 
   
  “A compelling writer . . . his descriptions of restaurants past will lead readers who chronicle their own days in Instagrammed meals on an adventure in armchair time travel.” —San Francisco Chronicle

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