Other books that might interest you

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  Cycling Kerry - Great Road Routes

  Donnacha Clifford, David Elton

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  With some of Ireland's most beautiful and untamed scenery, 400km of rugged coastline and enticingly peaceful roads, what better way to explore County Kerry than by bike? These scenic cycles will guide you along popular routes and bring you to hidden gems. In a county famous for its climbs, some of the country's most spectacular ascents, summit views and descents feature, including the Conor Pass and Ballaghbeama. Each route description is illustrated with colour maps, photos, a gradient graph and key facts and statistics. Information is provided on the natural landmarks and historical sites you'll see along the way. With over 2,500km of road covered, the graded routes suit all abilities, from casual to experienced cyclists. So take a trip through majestic mountains and along wild seashores: a cycle in Kerry will take your breath away in every sense. Also available: 'Cycle Munster – Great Road Routes'

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  A Year in Jamaica - Memoirs of a...

  Diana Lewes

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  A Year in Jamaica is a complex memoir telling the story of two simultaneous journeys: Diana Lewes's 1889 trip from England to visit her family's sugar plantations in the Caribbean and, more intriguingly, the internal rite of passage of a Victorian girl on her journey to adulthood. For it is in Jamaica that Miss Lewes tries to find a place for herself in the mysterious adult world, to understand its coded rules and hidden passions. Set primarily on a plantation called Arcadia, overlooking the sea and a distant Cuba from on high, Miss Lewes alternates between the acceptable pursuits of a Victorian gentlewoman -sewing, social visits, riding -and trying to find a more meaningful role for herself in this man's world. She delights in the exhilarating freedom of careering across the countryside on horseback with her sister, is cowed by the roaring rains and horrified at watching a hen peck a lizard to death. And against this background, we see an intelligent and competent young woman appraising the society around her, and struggling with its contradictions. Quite how complex those contradictions were is only finally revealed in the publisher's afterword.

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  I'm Here to Help

  Craig Ferguson

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  Craig Ferguson unleashes his trademark stream-of-consciousness comedy before a sold-out crowd, riffing on fatherhood, Helen of Troy and shark penises. His show's not safe for kids — or the easily offended!

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  The Turkish Embasy Letters

  Mary Wortley Montagu

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  In 1716, Mary Wortley Montagu travelled across Europe to take up residence in Istanbul as the wife of the British ambassador. For two years she lovingly observed the Ottoman society around her with an astonishing lack of prejudice. Her wide-ranging letters – about the life of Turkish women behind the veil, Arabic poetry, contemporary medical practices such as inoculation – remain as fresh as the day they were penned. A self-educated intellectual, a free spirit, a radical and a feminist as well as an aristocrat, she was one of the first modern travel writers, studying and recording the culture around her on its own terms and through its own language.

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  River Notes - The Dance of Herons

  Barry Holstun Lopez

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  An acclaimed nature writer evokes and celebrates the forces, settings, rituals, movements, and imperatives of a river, as it calls us back to unity with the natural world.

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  The Man Who Changed the Way We...

  Thomas McNamee

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  In the 1950s, America was a land of overdone roast beef and canned green beans-a gastronomic wasteland. Most restaurants relied on frozen, second-rate ingredients and served bogus "Continental" cuisine. Authentic French, Italian, and Chinese foods were virtually unknown. There was no such thing as food criticism at the time, and no such thing as a restaurant critic. Cooking at home wasn't thought of as a source of pleasure. Guests didn't chat around the kitchen. Professional equipment and cookware were used only in restaurants. One man changed all that.From the bestselling author of Alice Waters and Chez Panisse comes the first biography of the passionate gastronome and troubled genius who became the most powerful force in the history of American food-the founding father of the American food revolution. From his first day in 1957 as the food editor of the New York Times, Craig Claiborne was going to take his readers where they had never been before. Claiborne extolled the pleasures of exotic cuisines from all around the world, and with his inspiration, restaurants of every ethnicity blossomed. So many things we take for granted now were introduced to us by Claiborne-crème fraîche, arugula, balsamic vinegar, the Cuisinart, chef's knives, even the salad spinner.He would give Julia Child her first major book review. He brought Paul Bocuse, the Troisgros brothers, Paul Prudhomme, and Jacques Pépin to national acclaim. His $4,000 dinner for two in Paris was a front-page story in the Times and scandalized the world. And while he defended the true French nouvelle cuisine against bastardization, he also reveled in a well-made stew or a good hot dog. He made home cooks into stars-Marcella Hazan, Madhur Jaffrey, Diana Kennedy, and many others. And Claiborne made dinner an event-whether dining out, delighting your friends, or simply cooking for your family. His own dinner parties were legendary.Claiborne was the perfect Mississippi gentleman, but his inner life was one of conflict and self-doubt. Constrained by his position to mask his sexuality, he was imprisoned in solitude, never able to find a stable and lasting love. Through Thomas McNamee's painstaking research and eloquent storytelling, The Man Who Changed the Way We Eat unfolds a history that is largely unknown and also tells the full, deep story of a great man who until now has never been truly known at all.

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