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On the Menu - The world's favourite piece of paper - cover

On the Menu - The world's favourite piece of paper

Nicholas Lander

Publisher: Unbound

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Summary

Includes interviews with world-renowned chefs including Heston Blumenthal (The Fat Duck), Massimo Bottura (Osteria Francescana), René Redzepi (Noma), Michel Roux Jr (Le Gavroche), April Bloomfield (The Spotted Pig), Daniel Boulud (Bar Boulud), Ruth Rogers (The River Café).Foreword by Michel Roux Jr.Features full-colour reproductions of over 100 menus, from a Christmas dinner served during the siege of Paris in 1870 to the final menu from Ferran Adrià’s three Michelin-starred elBulli in Spain.Selected as one of the Observer's Best Food Books of 2016.Nicholas Lander has been the Financial Times's restaurant correspondent since 1989, and before that was a successful restaurateur in his own right, running London's legendary L'Escargot throughout the 1980s.For fans of Lander's The Art of the Restaurateur, Menus that Made History by Alex Johnson and Vincent Franklin.

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