Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
The Founding Farmers Cookbook second edition - 100 Recipes From the Restaurant Owned by American Family Farmers - cover

The Founding Farmers Cookbook second edition - 100 Recipes From the Restaurant Owned by American Family Farmers

Nevin Martell, Founding Farmers

Publisher: Andrews McMeel Publishing

  • 0
  • 1
  • 0

Summary

Nestled in the nation’s capital, Founding Farmers offers delicious food made from scratch with ingredients sourced primarily from family farms, ranches, and fisheries across the country. Now you can use that same scratch-made philosophy at home. With more than 100 different recipes, indulge in traditional American dishes and Founding Farmers favorites, such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and Seven-Cheese Mac & Cheese. Best of all, they’re easy to make using ingredients grown right here in the United States and can be found at your local farmers’ market or grocery store. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond.Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen.With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.  

Other books that might interest you

  • Delicious Bundles - cover

    Delicious Bundles

    Angela Gray

    • 0
    • 1
    • 0
    Delicious Bundles are recipe ideas inspired from a global melting pot of classic dishes – that go together to make memorable meals with family and friends.
    
    We need to indulge a little and treat ourselves with something delicious at times and these recipe bundles help to make these occasions very special.
    
    'Our hope is that you, and many others who are eager to create a great 'at home dining experience' can draw inspiration from this recipe collection, beautifully photographed by Huw Jones. It is food for the soul and we all need a little of that from time to time, especially now.' – Angela Gray
    
    The book is split into seasons, ending with a selection of desserts and baked goodies. Some of the recipes include:
    • French Bundle 1 – Beef Bourguignon, Root Mash, Bread for Dipping
    • Veggie Bundle 2 – Courgette, Olive and Feta Filo Tart, Tomato Salad with Herbes de Provence
    • BBQ Bundle – Hot Smoked Barbecued Beef with Chilli Sauce, Brazilian Slaw
    • Salted Bourbon and Caramel Pudding
    • Fudge and Pecan Cookies
    Show book
  • Original Flava - cover

    Original Flava

    Craig McAnuff, Shaun McAnuff

    • 0
    • 3
    • 0
    Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! 
      
    We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That's why we've travelled to Jamaica to bring you its authentic and fresh FLAVAs! 
      
    Our motto is EAT: we make our recipes Easy, Accessible and Tasty. We want to give you platefuls that taste like grandma's food so there are recipes for classics like Ackee 'n' Saltfish and Curry goat, and Caribbean favourites from home such as Garlic butter lobster and Trini doubles. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake. 
      
    The most important thing, we think, is the togetherness food brings­ – the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let's get cooking!
    Show book