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  Air Fryer Cookbook - Easy and...

  Timothy Moore

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  Using an air fryer is a great healthy option for those who love fried and deep fried foods, but don't like the fat.Find out all the fantastic meals you can cook with the your air fryer! With the recipes in this audio program, you'll always be able to cook a healthy meal.Here's a preview of what you'll learn:The basics of an air fryerBreakfast recipesMain course recipesSnack recipesDessert recipesThis audiobook basically includes everything you need to know to cook delicious meals with your air fryer.

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  Gluten-Free Wish List - Sweet &...

  Jeanne Sauvage

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  “Recipes are both encouraging and meticulous. . . . A must-have for the gluten-free and allergic household.” —Alice Medrich, author of Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole and Ancient Grains, Nuts, and Non Non-Wheat Flours   Finally, a cookbook that includes gluten-free recipes for pizza crust, bagels, and all the other wheat-laden staples folks miss most after eliminating gluten from their diets. Here author Jeanne Sauvage proves that gluten-free should never be anything less than delicious. Whether diagnosed as celiac, living with gluten and wheat intolerances, or simply adhering to a healthier diet, anyone can enjoy every one of the 100 mouthwatering creations found here—from sweet treats like waffles, doughnuts, and chocolate chip cookies to savory favorites such as sourdough baguettes, ramen noodles, and fried chicken. For beginning home cooks and seasoned chefs alike, this reference will be the cornerstone of every gluten-free kitchen.   “Clear, easy-to-follow recipes for all those foods that aren’t widely available in a gluten-free version.” —Kyra Bussanich, author Sweet Cravings: 50 Seductive Desserts for the Gluten-Free Lifestyle and the Food Network’s three-time Cupcake Wars champion   “If you want maximum flavour and the best texture in your gluten-free home baking then all the secrets you need are right here.” —Dan Lepard, author of Short Sweet   “Jeanne Sauvage . . . grants your wish for gluten-free versions of the treats you miss the most.” —Carol Fenster, author of Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking   “Reads like a love letter to bakers. . . . Jeanne captures the fun and satisfying art of gluten-free baking as only a baking fairy godmother could.” —Elizabeth Barbone, author of Easy Gluten-Free Baking and How to Cook Gluten-Free

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  Good Eating's Holiday Cookies

  Chicago Tribune

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  A collection of contest-quality cookies (and other sweets) for your seasonal celebrations! 
   
  This cookbook gathers together the best recipes from more than a decade’s worth of reader submissions to the Chicago Tribune’s annual Holiday Cookie Contest. It’s an eclectic and delicious mix of recipes both traditional and modern, representing diverse cultures and accompanied by color photos and helpful baking tips. 
   
  From cookie classics to twists on old standards, such as Tropical Nuevo Latino Cookies, Dorie’s Dark and Stormies, and Grandma Grump’s Peanut Butter Drizzles, Good Eating’s Holiday Cookies provides any home baker with a plethora of possibilities for any holiday party.

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  LOLA's Forever - Recipes for...

  Bakery Lola's

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  LOLA's is a unique bakery dedicated to achieving one simple goal.
  Every day, they handcraft the most delicious cupcakes, slices and celebration cakes you have ever tasted. Using only the finest ingredients, LOLA's bakers mix, bake and decorate every single cake by hand, giving their customers a fresh, fun, delicious and truly wholesome experience. And now you can try their wonderful handcrafted bakes at home. There are more than 70 mouth-watering recipes for everything from the LOLA classic flavours to deliciously original ideas like Cosmopolitan, Chocolate Chilli, Maple Syrup and Rose Pistachio. Also included are recipes for scrumptious bars and slices – try a Salted Caramel Brownie or an Apricot and Pistachio Flapjack – or delicious larger bakes, such as the sophisticated Chocolate and Mandarin Cake, Earl Grey Tea Fruit Loaf and Chocolate Fudge Cake.

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  So Sweet! - Cookies Cupcakes...

  Sur La Table

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  Fifty fabulously sweet recipes, from cookies to doughnuts, with intriguing flavor combinations from the authority in the kitchen. 
   
  Gathered inside So Sweet! are fifty mouthwatering baking recipes presented alongside photographs of tasty treats such as Milk Chocolate Toffee Bars, Boston Cream Upside Down Cupcakes, and Strawberry with Lemonade Filling Whoopie Pies, as well as Blueberry Buttermilk Doughnuts with Orange Glaze, Cherry Oatmeal Cookies, and Chocolate-Mint Cupcakes. And just in case you’re uncertain what your sweet tooth is craving, a handy flavor profile reveals whether you’re in the mood for sweet, salty, chocolatey, fruity, or nutty. Remind yourself of the sweeter side of life with So Sweet!

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  Baked Explorations - Classic...

  Matt Lewis, Renato Poliafito

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  Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.   In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats.   From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie.   They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.

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