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  Last Slice of Pie - Starving for...

  Kathryn Andrews

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  An all new full-length standalone novel from Inspirational Romance bestselling author Kathryn Andrews, that is a delicious, sweet southern treat of a second chance sports romance.Lexi JarviePie isn’t just a dessert, it’s a way of life. Pies, fillings, jams, jellies, honey, they’re all a part of my award-winning business, Firefly Kitchen. After being left behind, by everyone, I was determined to make it all on my own, and I have. I love what I do, I love what I’ve created, and I love who I’ve become. Yes, it’s small, but it’s mine, and nothing or no one can stop me now. Not even Bryan Brennen. He may have returned, but it won’t be long before he leaves. And regardless of which way you slice it, some things can’t be forgotten, no matter how sweet the taste.Bryan BrennenFootball isn’t just a sport, it’s a way of life. I’ve spent more years than I can remember chasing my dream. When you come from nothing, it’s even more important to become something. The unstoppable drive and incomparable determination that is ingrained in me has gotten me to where I am now; twenty-eight years old and undoubtedly the best professional quarterback in the league. To be happy is to be perfect. Plans, plays, passes, I’ve mastered them all, but it was never just for me, it was for her, too. Only she doesn’t know it, and now, ten years later, I’m ready to tell her.She’s a small town girl. He’s a household name.Off the field and out of the kitchen, will they break and crumble, or finally get their second chance at the biggest game of them all . . . love.

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  Can It! - Start Canning and...

  Jackie Parente

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  Learn to preserve jams, pickles, salsas, and more with this practical guide from the editors of Hobby Farm Homes—includes a hundred plus recipes!  Can It! gives readers a contemporary perspective on this traditional kitchen art. Now you never have to let your garden surplus or farmers market bounty go to waste! Filled with nearly two hundred color photographs and illustrations, this detailed beginner's guide takes the reader step-by-step through the process of canning fruits and vegetables, emphasizing cost saving, sustainability, and food safety.    From canning tomatoes and squash to preparing homemade salsas, relishes, and jellies, this book simplifies the processes so that even modern, busy people can find time to do it themselves—and enjoy the fruits of their labors!

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  The Road to Burgundy - The...

  Ray Walker

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  Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion that he couldn't stifle. Ray neglected his work, spending hours poring over ancient French wine-making texts, learning the techniques and the language, and daydreaming about vineyards. After Ray experienced his first taste of wine from Burgundy, he could wait no longer. He quit his job and went to France to start a winery-with little money, a limited command of French, and virtually no wine-making experience.Fueled by determination and joie de vivre, he immersed himself in the extraordinary history of Burgundy's vineyards and began honing his skills. Ray became a pioneer in his use of ancient techniques in modern times and founded Maison Ilan. In 2009, Ray became the first non-French winemaker to purchase grapes and produce a wine from Le Chambertin, long considered to be one of the most revered and singular vineyards in the world.Along with his struggle to capture his wine's distinct terroir, Ray shares enthralling stories of late-night tastings, flying down the Route National on a vintage Peugeot bicycle with no brakes, and his journey to secure both the trust of his insular Burgundian neighbors and the region's most coveted grapes. Capturing the sunlight, the smell of the damp soil, and the taste of superlative wine, The Road to Burgundy is a glorious celebration of finding one's true path in life, and taking a chance-whatever the odds.

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  The Booklovers' Guide to Wine -...

  Patrick Alexander

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  A delightfully informative guide to two of the world’s most rewarding pleasures—fine wine and great literature—that make for an irresistible pairing.   Nothing in the world is more satisfying to the soul than a glass of excellent cabernet sauvignon, pinot grigio, bordeaux, or any number of fine varietals—unless it’s curling up by the fire with a truly exceptional novel, history, or collection of short fiction. Now Patrick Alexander, wine aficionado and author of The Illustrated Proust, combines these unparalleled pleasures in a unique guidebook to delight connoisseurs of both Gatsby and the grape.   In The Booklovers’ Guide to Wine, Alexander shares his passion for the culture and history of wine and his love of great authors and their enduring works. Eschewing the traditional pairings of food and drink, he explores instead the most pleasing combinations of reds, whites, and rosés with their most compatible writers—be it Shakespeare with sherry, Jane Austin with chardonnay, or J.R.R. Tolkien with albariño. In addition, he examines the most interesting and thought-provoking wine references in literature while providing an intriguing history of the beloved beverage from biblical times to the latest trends.   Chock-full of intriguing facts, expert opinions, and entertaining anecdotes, The Booklovers’ Guide to Wine is a book to be savored by anyone who appreciates the complexity of a full-bodied shiraz or the unmistakable flavor of a great author.

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  The Outdoor Table - The Ultimate...

  April McKinney

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  April McKinney celebrates the tradition of packing up your best food and enjoying a meal outdoors.When most people say they are going out to eat, they usually mean out to a restaurant. But it could mean a front porch brunch with your closest friends; a nighttime concert in the park; a tailgate party at the stadium; a moonlit dinner at the drive-in movie theater; or a picnic at a vineyard.In The Outdoor Table, you’ll find delicious dishes such as:Roasted Garlic Black-Eyed Pea HummusMustard-Herb Grilled Pork ChopsLime Surprise BarsSalmon with Maple Syrup SauceWhether at a planned event or just an impromptu cookout in the backyard with your friends and neighbors, The Outdoor Table is your guide to creating portable dishes that you can prepare ahead of time and serve cold and or at room temperature when you get to your destination that your family and friends will love.It’s time to pack a picnic and start making memories.

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  Gastric Band Hypnosis - How To...

  John McKenna, John McKen

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  Is your weight something that has been increasing over the years and you've been powerless to stop it? 
  Have you tried endless diets, and nothing has worked? 
  Are you prepared to try almost anything but want to stop short at surgery? 
  Losing weight is the Holy Grail for millions of us. Some are successful when it comes to dieting but the need to be consistent and disciplined is often the reason that many fail. Constantly dieting and failing can lead to some poor decisions, like opting for invasive surgery. But there is another solution that works and will not leave you scarred for life. 
  In this book, Gastric Band Hypnosis, you cam examine the facts for yourself as to whether this solution would work for you, with chapters that include:How Gastric Band Hypnosis worksThe risks involvedVirtual gastric bands and how they make slimming easyYour motivation to lose weight this wayHow it can help with food addictionPlacement, tightening and removal of bandsAnd more… 
  Even if you have tried and failed to lose weight a dozen times or more, there is always a good reason to try again and Gastric Band Hypnosis is one of them. This simple idea is perfect for anyone who has struggled to lose weight in the past but simply has to shed some pounds now, before they become seriously ill. 
  If you want to lose weight safely and quickly, scroll up and click Add to Cart for your copy now!

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