Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
I want to read the book!
All characters reduced
The Complete Guide to Smoking and Salt Curing - How to Preserve Meat Fish and Game - cover

We are sorry! The publisher (or author) gave us the instruction to take down this book from our catalog. But please don't worry, you still have more than 500,000 other books you can enjoy!

The Complete Guide to Smoking and Salt Curing - How to Preserve Meat Fish and Game

Monte Burch

Publisher: Skyhorse Publishing

  • 0
  • 0
  • 0

Summary

Smoke and cure everything from store-bought meats to freshly harvested fish and game with this beginner’s guide featuring recipes, tools and techniques. 
 
Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products. 
 
The Complete Guide to Smoking and Salt Curing introduces beginners to the ancient art of preserving meat, fish, and game. Burch includes full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. This easy-to-follow guide also includes delicious recipes for rubs, sauces, marinades, ham, bacon, and more! 
 
Whether you’re looking to cure and smoke your own wild-caught fish and game, or simply want to stretch your grocery dollar while creating delicious smoke salmon or cured bacon at home, Burch will have you making mouthwatering meals in no time.
Available since: 09/17/2019.
Print length: 269 pages.

Other books that might interest you

  • Keto Diet - Become a Fat Loss Machine with the Ketogenic Lifestyle - cover

    Keto Diet - Become a Fat Loss...

    Shannon Shepherds

    • 0
    • 0
    • 0 
    Become a Fat Loss Machine with the Ketogenic Lifestyle 
  
Transform into slim and far healthier in a matter of weeks. 
  
This thorough handbook will take you by the hand and show you the ins and outs of dropping weight in a matter of weeks. No more crazy moves or inadequate strategies of the past. No more guess work. Bid farewell to the aged ways and take advantage of a new time of weight watchers that have seen the power of the low-carb, high-fat diet we know as the ketogenic diet plan. The brief list shown below is really not all of the things you will find here in this book, but at least it will probably give you a taste of the relevant information you will encounter: 
  
- Exactly how a lot of carbs can easily destroy you, and what to do about it. 
  
- Helpful truths about ketogenic medical sources, ketosis, and ketones. 
  
- The main differences between low-carb diets and many other sorts of diets. 
  
- The greatest common sense behind the resolution to reduce the number of carbs in your daily life. 
  
- The greatest possibilities for eating more nutritious fatty acids and lower the number of day-to-day carbohydrates you enjoy. 
  
- As well as a lot more other truths. 
  
You now get a couple of choices: You could get back to your daily life and go through the exact same cycle, eating the very same food choices, and having the exact same results. Or maybe you can find out what the ketogenic experts have to suggest and sign up to a movement of exuberant dieters who have actually become healthier and slimmer in a brief time span. 
  
Click the buy-button now!
    Show book
  • Love Your Gut - An Easy-to-Digest Guide to Health and Happiness from the Inside Out - cover

    Love Your Gut - An...

    Megan Rossi

    • 0
    • 0
    • 0 
    If you ask Dr. Megan Rossi about the best investment you can make in your future, she’ll tell you: Look after your gut. Seventy million Americans suffer from gut-related issues, diagnosed or otherwise. But it’s not just about gut symptoms: Whatever our wellness goals are—weight management, improved fitness, healthier skin, stronger immunity, or even happiness—gut microbes can be our best allies. Dr. Rossi opens Love Your Gut with easy-to-follow questionnaires that will help listeners discern their current health status and craft a personal action plan. She follows with evidence-based strategies on everything from sleep to yoga; expert advice on dealing with IBS, food intolerance, and other challenges; and over fifty delicious meal ideas: from Banana, Fig, and Zucchini Breakfast Loaf to Creamy Pistachio Pesto Pasta. (Did you know your gut microbes crave variety? Ideally thirty different plant-based foods each week!) Love Your Gut makes it fun and easy to supercharge your digestive health and transform your well-being—from the inside out.
    Show book
  • Rich Table - A Cookbook for Making Beautiful Meals at Home - cover

    Rich Table - A Cookbook for...

    Sarah Rich, Evan Rich, Carolyn...

    • 0
    • 0
    • 0 
    James Beard Award Finalist: Recipes from the Michelin-starred San Francisco restaurant—and the chef-owners’ own home kitchen.   From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table—one of San Francisco’s most coveted reservations—this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute casual Californian fare with fine-dining precision, interweaving the pair’s hometown influences (New Jersey and Louisiana) and a bevy of global influences along the way.   Full-color photographs capture the rustic elegance of the food and the restaurant, while eighty-five meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is inspired, innovative cooking for those who want to set a rich table at home.
    Show book
  • The Outdoor Table - The Ultimate Cookbook for Your Next Backyard BBQ Front-Porch Meal Tailgate or Picnic - cover

    The Outdoor Table - The Ultimate...

    April McKinney

    • 0
    • 0
    • 0 
    April McKinney celebrates the tradition of packing up your best food and enjoying a meal outdoors.When most people say they are going out to eat, they usually mean out to a restaurant. But it could mean a front porch brunch with your closest friends; a nighttime concert in the park; a tailgate party at the stadium; a moonlit dinner at the drive-in movie theater; or a picnic at a vineyard.In The Outdoor Table, you’ll find delicious dishes such as:Roasted Garlic Black-Eyed Pea HummusMustard-Herb Grilled Pork ChopsLime Surprise BarsSalmon with Maple Syrup SauceWhether at a planned event or just an impromptu cookout in the backyard with your friends and neighbors, The Outdoor Table is your guide to creating portable dishes that you can prepare ahead of time and serve cold and or at room temperature when you get to your destination that your family and friends will love.It’s time to pack a picnic and start making memories.
    Show book
  • The Dairy Good Cookbook - Everyday Comfort Food from America's Dairy Farm Families - cover

    The Dairy Good Cookbook -...

    Lisa Kingsley

    • 0
    • 0
    • 0 
    Straight from America’s dairy farms comes this beautifully illustrated cookbook featuring 115 delicious dairy recipes. 
 
The Dairy Good Cookbook celebrates America’s tens of thousands of dairy farm families with recipes that showcase all kinds of dairy, including fresh milk, butter, cheese, and yogurt. The volume also shares a slice of dairy farm life with photographs of the farms, farmers and cows who bring us our dairy.  
 
Beginning with a Sunrise Breakfast, the book takes readers through a day in the life of a dairy farmer. It also includes sections on holidays, family get-togethers, and other special occasions. Each chapter highlights a different type of dairy cow and includes profiles of dairy producers large and small. Recipes include Macaroni & Cheese, Apple Cheddar Pizza, Apricot Dijon Pork Chops, and Dairyman’s Chocolate Cake.
    Show book
  • The Upstairs Delicatessen - On Eating Reading Reading About Eating and Eating While Reading - cover

    The Upstairs Delicatessen - On...

    Dwight Garner

    • 0
    • 0
    • 0 
    Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, simply gone together. The book is a product of these combined gluttonies.Dwight Garner, the beloved New York Times critic and the author of Garner's Quotations, serves up the intertwined pleasures of books and food. The product of a lifetime of obsessively reading, eating, and every combination therein, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading is a charming, emotional memoir that only Garner could write. In it, he records the voices of great writers and the stories from his life that fill his mind as he moves through the sections of the day and of this book: breakfast, lunch, shopping, the occasional nap, drinking, and dinner.Through his lifelong infatuation with these twin joys, we meet the man behind the pages and the plates, and a portrait of Garner, eager and insatiable, emerges. He writes with tenderness and humor about his mayonnaise-laden childhood in West Virginia and Naples, Florida (and his father's famous peanut butter and pickle sandwich), his mind-opening marriage to a chef from a foodie family, and the words and dishes closest to his heart. This is a book to be savored, though it may just whet your appetite for more.
    Show book