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  The Mutiny on Board HMS Bounty -...

  William Bligh

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  This documentary records the events of the most celebrated mutiny in the annals of the sea: the 1789 revolt against Captain William Bligh in the West Indies. Was Bligh a sadistic disciplinarian who terrorized his crew? Or a superb and misunderstood seaman? Over 200 years later, the controversy surrounding this legendary captain still rages. The truth may lie in this narrative based on the ship’s log, in which Bligh writes of the resentful crew, ravaging storms, and uncharted islands that led to mutiny.

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  Pig Tales - An Omnivore's Quest...

  Barry Estabrook

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  Barry Estabrook, author of the New York Times bestseller Tomatoland, now explores the dark side of the American pork industry. Drawing on his personal experiences raising pigs as well as his sharp investigative instincts, he covers the range of the human-porcine experience. He embarks on nocturnal feral pig hunts in Texas. He visits farmers who raise animals in vast confinement barns for Smithfield and Tyson, two of the country's biggest pork producers. And he describes the threat of infectious disease and the possible contamination of our food supply. Through these stories shines his abiding love for these remarkable creatures. With the cognitive abilities of at least three-year-olds, they can even learn to operate a modified computer. Unfortunately for the pigs, they're also delicious to eat.Estabrook shows how these creatures are all too often subjected to lives of suffering in confinement and squalor, sustained on a drug-laced diet just long enough to reach slaughter weight, then killed on mechanized disassembly lines. But it doesn't have to be this way. It is possible to raise pigs responsibly and respectfully in a way that is good for producers, consumers, and some of the top chefs in America.Provocative, witty, and deeply informed, Pig Tales is bound to spark conversation at dinner tables across America.

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  The Railway Haters - Opposition...

  Alan Brooke, David L. Brandon

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  This unique social history examines 200 years of controversy surrounding British Railways—from the dawn of industrialization to contemporary light rail.   During the Industrial Revolution, the power of landowning aristocrats was challenged by the emergent wealth and influence of the urban middle class. There was no greater symbol of this seismic shift in society than the British Railways Companies. Railways, with their powers of compulsory purchase, intruded brutally into the previously sacrosanct estates and pleasure grounds of Britain's traditional ruling elite.   Aesthetes like Ruskin and poets like Wordsworth ranted against railways; Sabbatarians attacked them for providing employment on the Lord's Day; antiquarians accused them of vandalism by destroying ancient buildings; others claimed their noise would make cows abort and chickens cease laying. And while the complaints have certainly changed, railways have continued to provoke debate ever since.   Arguments have raged over railway nationalization and privatization, about the Beeching Plan to increase efficiency, and around urban light rail systems. Examining railways from their beginnings to the present, this book provides insights into social, economic and political attitudes and emphasizes both change and continuity over 200 years.

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  50 Foods - The Essentials of...

  Edward Behr

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  With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice.Like Behr's celebrated magazine, the Art of Eating, 50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor, and texture to determine what "the best" means for each food. He tells you how to select top quality-signs of freshness and ripeness, best season, top varieties, proper aging. If the way to prepare, serve, or eat something is little known, then he explains it (how to open an oyster, why the best way to cook green beans is boiling, how to clean a whole salted anchovy, when to eat and when to discard the rind of a cheese). Behr also names the most complementary foods and flavors for each of these fifty marvelous foods and the wines that go with them.The fifty selections provide a broad sensory range for the modern gourmet. Most of the foods are raw materials, but some have been fermented or otherwise transformed-into bread, ham, cheese. Six of the fifty are cheeses. As Behr explains, cheese is probably the best food, as wine is the best drink. Behr argues that food tastes more delicious when it is closer to nature. Skilled low technology is almost always superior to high technology. But with scientific insight, the old methods can be refined to achieve more consistent high quality.We can't always have the best, but with the information in this book we can eat better every day. Knowing good food is part of a complete understanding of the world-part of a full enjoyment of nature, a full experience of the senses, a full life.For the connoisseur at any level, 50 Foods is a beautifully written guide to deliciousness.

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  The Great Western Society - A...

  Anthony Burton

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  This chronicle of one of England’s most popular railway museums tells the remarkable story of four friends who turned their boyhood dream into reality.   Located in the Didcot Railway Centre in Oxfordshire, England, the Great Western Society is dedicated to preserving the steam locomotives and other artifacts of Great Western Railway. Starting in the 1830s and operating well into the 20h century, G.W.R. brough a sense of romance to train travel as it connected London to Western England and Wales. But while this British railway company is truly legendary, The Great Western Society has a fascinating history of its own.   Formed in 1960, The Great Western Society was founded by a group of schoolboys who wanted to save a Great Western Tank locomotive and an auto trailer. A letter they sent to The Railway Magazine proposing their idea led to one of Britain’s most successful heritage railway projects. Today that original project has blossomed into the best collection of Great Western rolling stock and locomotives in the world.

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  These are Our Leaders: Freedom...

  Marcus Albey

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  "The problem with political jokes is they get elected." Let's look at some of the best and the brightest (funniest) moments in our recent political and social history, quotes from the leaders that we so look up to and admire and even a few celebrities. Why do we give them our undying attention, faith, and hope? Why not pay closer attention to who we're letting speak for and guide us?

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