What a Swell Party It Was! - Rediscovering Food & Drink from the Golden Age of the American Nightclub
Publisher: Skyhorse Publishing
From a pioneer in the restaurant industry comes a cookbook/cocktail book hybrid with a tip of the hat to history. Includes 1-2 entrée recipes, a cocktail recipe, and a dessert recipe as well as historical descriptions of each of the clubs.Includes images of vintage menus, beverage napkins, matchbooks, postcards, rare photographs, and more.Features iconic clubs in major cities across America, including The Cotton Club (New York), The Blue Room (New Orleans), Chez Paree (Chicago), Café Trocadero (Hollywood), among others.Perfect for Jazz Age/Prohibition-themed parties!