From a pioneer in the restaurant industry comes a cookbook/cocktail book hybrid with a tip of the hat to history. Includes 1-2 entrée recipes, a cocktail recipe, and a dessert recipe as well as historical descriptions of each of the clubs.Includes images of vintage menus, beverage napkins, matchbooks, postcards, rare photographs, and more.Features iconic clubs in major cities across America, including The Cotton Club (New York), The Blue Room (New Orleans), Chez Paree (Chicago), Café Trocadero (Hollywood), among others.Perfect for Jazz Age/Prohibition-themed parties!
The "Cooking Collection" recipes collection will help you for everyday cooking. The collection will consist of 100 cookbooks: the first 50 volumes are already ready for publishing. Each book consists of 50 recipes. Part 5 Pork Recipes In this volume you will find the tastiest Pork recipes for dinner cooking. This volume includes over 50 everyday recipes. Keep in touch, don't miss the next volumes.
Fish and seafood dishes - a notable treat. No merry company and celebration, especially men's parties, can do without them. Cooking is delicious and thoughtful - real art. But they can be mastered if you find out how the nuances affect the result. And then the communication will be even more cordial, and friendly meetings warmer. Well, in the intervals between cooking, you can please yourself with good and skillful stories about hunting and animals.
Fish dishes should be in the diet of every person, because it is an important source of nutrients and trace elements for the body. In this great cookbook you will find the most delicious and original recipes of fish dishes. Pies, fish cream soup, aspic from fish, salads and hot dishes, as well as many other healthy dishes will delight the unique taste of you and your loved ones.
There are enough people out there obsessed with chocolate cake to warrant an official holiday: National Chocolate Cake Day, January 27th. Beloved baker Elinor Klivans, author of the best-selling Cupcakes! and Cupcake Kit, has dedicated her new cookbook to the stuff of chocoholic fantasy: chocolate cake. There's something for bakers of every skill level in the 50 recipes included here, from fast chocolate fixes like the Hot Chocolate Pudding Cake to more elaborate recipes like the Mocha Whipped Cream Truffle Cake. This book is certain to be celebrated by chocolate lovers everywhere. And how will they do that? With cake, of course!
Surely you remember how in childhood on warm summer days they were looking for a cart with this refreshing milk delicacy on the street and asking parents to buy you a glass without fail!
Fruit, creamy, chocolate ... Such delicious and such a favorite! And how much would you give now to return the same taste, reminiscent of a merry and carefree childhood?
This book gives you a unique chance to enjoy your favorite ice cream of childhood again without a time machine or a complicated expensive technique.
This is the first part, just search for the second part.
Still baking only from wheat flour? You do not know how to knead the dough? In this great collection you will find detailed answers to your questions. Yes, wheat flour is the most common. But on this list of types of flour is not limited. Buckwheat, rice, corn, almond, oatmeal, whole-grain, bird-cherry ... Of these types, you can make any kind of pastry: from plain bread to delicious cakes, muffins, cookies and cakes. You will also learn how to properly prepare yeast dough in a straight and sponge manner. It is important for each housewife to know how this or that flour is useful, where it is used, how to make "unusual" flour at home and what this look is combined with.
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