The Ice Cream Sundae Book - A Step-by-Step Guide to Making America's Favorite Dessert
Publisher: Skyhorse Publishing
Create indulgent treats with fifty recipes for scoops, syrups, and toppings! Ice cream sundaes have been pleasuring our collective senses ever since 1892, when an enterprising soda fountain proprietor in Ithaca, New York, accessorized a scoop of ice cream with sweet syrup and a candied cherry, then named it after the day it was invented. The Ice Cream Sundae Book offers a scholarly glimpse into sundae culture with a collection of authentic formulas for the assembly of both plain and fancy sundaes as well as make-your-own ice creams and toppings. Recipes include: Hot fudge sundae * Black and white sundae * Maple walnut sundae * Butterscotch sundae * Turtle sundae * All-American sundae * Banana split * Snowball * Mud pie Also included are brownie and pound cake recipes to provide a yummy sundae base. Recreate the classic and nostalgic flavors of your younger days—and delight today’s youngsters—with these ice cream treats. So much more than just a collection of dessert recipes, The Ice Cream Sundae Book is a culinary adventure story—with a cherry on top.