Other books that might interest you

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  If I Had a Hammer - More Than...

  Andrea Ridout

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  Have fun, save money, and improve your home with these easy step-by-step projectsAre you looking for a way to make your bathroom a little more beautiful? Or maybe you'd like to give your tired furniture a face-lift, improve your home's air quality, or fix a toilet. No matter your DIY needs and no matter whether you're a DIY novice or expert, home improvement guru Andrea Ridout, host of the nationally syndicated radio show Ask Andrea, has ideas, expertise, and advice to share with you. If I Had a Hammer offers easy-to-follow instructions and illustrations designed to make home improvement simpler than ever. With a little help from Andrea, you'll be able to tackle repairs, painting and decorating, bathroom and kitchen remodeling, wood care for furniture and floors, and much more with projects that often take as little as an hour. Also, you can try a few of Andrea's energy-conserving projects that can dramatically improve your utility bill—Andrea's projects are friendly on the environment and on your wallet! With If I Had a Hammer, you'll have the tools to keep your home functioning and looking as good as—or even better than—new.

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  Luscious Lemon Desserts

  Lori Longbotham

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  A cookbook for lemon lovers with more than seventy “mouthwateringly irresistible” dessert recipes (Publishers Weekly). 
   
  Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over seventy recipes—from the classics to lip-smacking new favorites—are enticingly presented in Luscious Lemon Desserts.  
   
  These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers, whether it’s a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake. Former editor of Gourmet Lori Longbotham also provides great tips on buying, storing, and using this most popular fruit. 
   
  “Longbotham’s splendid recipes are as fresh, bright, and zesty as the fruit she celebrates.” —Dorie Greenspan, author of Baking with Julia 
   
  “This author knows her lemons and how to make them shine.” —San Francisco Chronicle 
   
  “When life hands you lemons, lunge for this book!” —Tish Boyle, author of Diner Desserts

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  INTUITIVE EATING - A Pragmatic...

  EVELYN HARRISON

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  Drastically boost your Well-Being and improve your Health with the help of Intuitive Eating! 
  Do you suffer from an eating disorder such as binge eating or emotional eating? 
  Looking for a real, proven formula to help you take charge of your health and transform your relationship with food? 
  Want to know how Intuitive Eating can help you? 
  Intuitive eating is a brilliant eating program that has revolutionized the health and dieting world. Championed as a pragmatic “non-diet”, Intuitive Eating is designed to transform your relationship with food and help you overcome whatever eating disorder you face. 
  Inside this audiobook, you’ll uncover the secrets of intuitive eating, arming you with the essential knowledge you need to succeed. Covering everything from how you can identify what “kind” of eater you are to how you can reject the dieting mentality and become more in-tune with your body, this audiobook is perfect for anybody looking to take charge of their wellbeing and stop eating disorders in their tracks. 
  You’ll discover: 
  -- How To Identify What Kind of Eater You Are 
  -- An Exploration of Intuitive Eating and What Makes It Different To Traditional Diets 
  -- Tips For Rejecting The Dieting Mentality 
  -- How To Honor Your Hunger, Identify When You’re Full, and Stop Overeating 
  -- Powerful Strategies For Freeing Yourself From Food 
  -- How To Manage Your Emotions In Healthier Ways 
  Packed with insightful advice, practical strategies, and a wealth of tips and tricks, now it’s never been easier to transform your relationship with food and beat eating disorders for good! 
  Uncover the symptoms of eating disorders, learn to manage your emotions, and discover how Intuitive Eating will revolutionize the way you look at food today.Buy now to begin your journey with Intuitive Eating today!

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  The Truth about Baked Beans - An...

  Meg Muckenhoupt

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  Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution-while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth About Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods and lets us begin to reclaim the culinary heritage of immigrant New England-the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth About Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.

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  Thе Eаѕу Anti-Inflаmmаtоrу Diеt...

  Susan Jоhnѕоn

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  Thе аnti-inflаmmаtоrу diеt саn make you fееl great! "Hоw," уоu ask. Bу cutting оut оr ѕignifiсаntlу rеduсing your соnѕumрtiоn оf рrо-inflаmmаtоrу fооdѕ. Whеn thеѕе fооdѕ are сut frоm your diеt, inflаmmаtiоn in the body rеduсеѕ tаking ѕtrеѕѕ аnd strain frоm the jоintѕ аnd organs. 
    
  Whilе fоllоwing thiѕ diеt уоur сhаnсе of weight lоѕѕ аlѕо gоеѕ uр. "Hоw does thiѕ hарреn," bу rеduсing уоur consumption of grain аnd wheat products, ѕоdаѕ, аnd other ѕimрlе ѕugаrѕ thаt саuѕе еxсеѕѕ wеight. 
    
  Let ѕtаrt thiѕ diѕсuѕѕiоn bу tеlling whаt еxtrа inflammation in thе body саuѕеѕ; chronic раin, arthritis, fibrоmуаlgiа, сhrоniс fаtiguе ѕуndrоmе, аllеrgiеѕ, асnе, Alzheimer's disease, hеаrt diѕеаѕе, саnсеr, hуреrtеnѕiоn, dерrеѕѕiоn, and diаbеtеѕ. Hоwеvеr, this iѕ a ѕhоrtеnеd liѕt there аrе many оthеr conditions оut thеrе саuѕеd by inflаmmаtiоn. 
    
  In ѕhоrt ѕummаrу, the fewer inflammatory fооdѕ wе еаt, thе lеѕѕ inflammation wе hаvе in thе bоdу. 
    
  In this book, your lеаrn: 
    
  Whаt iѕ Inflаmmаtiоn 
  Whеn Inflammation Gоеѕ Awry 
  What саuѕеѕ thе inflammation in thе firѕt place 
  Whаt iѕ thе Anti-Inflаmmаtоrу Diet 
  Foods Hurting Yоur Anti-Inflammatory Diet 
  Thе Bеnеfitѕ of аn Anti-Inflаmmаtоrу Diеt 
  Whо Should Eаt the Anti-Inflаmmаtоrу Diеt? 
  Tips fоr Prасtiсing thе Anti-Inflammatory Diеt 
  6-Wееk Mеаl Plans tо Heal thе Immune System аnd Rеѕtоrе Overall Hеаlth 
  Get your copy now!

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  Y'all Come Over - A Celebration...

  Patsy Caldwell, Amy Lyles Wilson

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  Discover some of the best Southern recipes for entertaining guests, whether it’s a special occasion for two or a seasonal gathering for twenty-two.There are major milestones that demand the fine china and fresh flowers but in the South, no special occasion is needed to throw open the front door, set up a buffet line down the kitchen counter, and welcome your dearest loved ones over for the sort of meal they won’t soon forget.Join Patsy Caldwell and Amy Lyles Wilson as they once again take us to Luckettville to meet the talented downhome hostesses who’ve said, “Y’all come over” a time or two in their day.You’ll get the perfect menu suggestions for just about every occasion a Southern entertainer might encounter—soups to ladle up during the big game, savory meats to toss on the grill for summer picnics, and sweets to regale the crowd with during the last six weeks of the year.In Y’all Come Over, some of the tasty recipes you’ll discover include:Iron Skillet Roasted Chicken with White Beans and Tomatoes Blackberry Lemonade Cherry Cobbler Cupcakes Good Neighbor Chicken Fiesta SoupGet inspired to make your kitchen a place where friends and family will look forward to landing. All that’s left to do is say it—“Y’all come over!”

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