Key Selling Points:
- First book to focus specifically on the wines of Verona;
- In the last 40 years Amarone production has grown from 1 million bottles a year to 14 million, making it one of the world’s fastest growing wines;
- Unique combination of directory, history, tasting notes and travel guide;
- Author is an expert on and importer of Italian wine and a Decanter World Wine Awards judge.
Easy pizza. Fish-in-a-bag. Cajun spiced eggs. French apple tarts. If you think this doesn't sound like diet food, then think again. Featuring ALL the recipes from his BBC2 TV series, Tom Kerridge shows how you can enjoy all your FAVOURITE FOODS and still LOSE WEIGHT with his LOWER-CALORIE DIET WITH A DIFFERENCE.
Michelin-starred chef Tom Kerridge has been developing top recipes for nearly three decades and knows how to make things taste good. He also understands how much willpower it takes to shift unhealthy excess weight, because he has lost over 11 stone in the last four years by following a low-carb diet. Now Tom is turning his attention to helping food-lovers who have chosen a lower-calorie diet as their own route to weight-loss.
This is a lower-calorie diet with a difference – it's based on hunger-satisfying portions of delicious, lower-calorie dishes that taste amazing. The focus is on the food that we can and should be eating to lose weight, which is easy to make and won't make you feel as though you are missing out. Recipes include Southern-style chicken; One-layer lasagne; Chicken tikka masala; Lamb doner kebab; Beef stroganoff; Sweet potato and black bean burritos; Sticky pork chops; and Baked doughnuts with sweet five-spice dust.
As Tom says: 'It's impossible to stick to a diet if the food you're expected to eat is boring and doesn't fill you up. So I've developed lots of tasty and satisfying recipes that people will love to cook and eat, but that will also help them lose weight. I truly believe that this attitude works. I've been there myself and now I want to help others get there too.'
By adopting a new, healthy approach to eating you really CAN lose weight for good.
Well Dressed includes 75 recipes for sweet vinaigretes, tangy creamy dressings, and rich warm dressings that dress up a green salad, pasta salad, and vegetables, or even marinate meat. Asian Ginger Lime; Warm Mushroom, Bacon, and Molasses; Provencal Caper and Green Olive; and Mango, Sweet Onion, and Fresh Thyme are just a few of the exceptional flavor combinations you will experience.
From the kitchen of Mennonite cook, mother, and blogger Hope Helmuth comes a delectable mix of 150 recipes, stunning food photography, practical hints, and stories celebrating the simple beauty of home.
More than 40 vintners from across America and around the world reveal their winemaking secrets in this collection of fascinating interviews. In The Winemaker’s Hand, professional winemakers from Napa Valley to the Finger Lakes and from Chile to Italy share their personal approach to the ancient—yet constantly evolving—craft of winemaking. In candid discussions, they reveal how a combination of talent, passion, and experience shape the outcome of their individual wines. Wine and food writer Natalie Berkowitz interviews winemakers from small family wineries as well as large corporations that produce bottles in the hundreds of thousands. They discuss familiar and unfamiliar grape varietals, local terroirs, and the vagaries of Mother Nature—as well as how new technologies are revolutionizing historic winemaking practices. Complete with personal recipes, maps of winemaking regions, and an aroma wheel capturing the vast array of wine's complex flavors and aromas, The Winemaker’s Hand is a globe-hopping tour through the world of wine.
You're on a Keto diet and you don't want to give up on bread?Are you wondering if there is bread poor of carbohydrates?The answer will be found in this audio-cookbook, listen on.
Today, it’s not just people suffering from health disorders who pursue this approach, but healthy people with diet concerns also make use of this diet. The most challenging aspect of this diet plan is desiring baked goods and desserts while restricting carb intake. We all know that all desserts and baked goods are composed of sugars, flours, and other high-carb ingredients. In order to enjoy those same flavors, we need keto-friendly substitutes. This cookbook not only provides an all-inclusive guide to find such substitutes but also brings you the best recipes to make good use of in everyday life.
Keto bread is great. Fact. However, from what I’ve seen, it’s not much of a big deal in the keto industry now. And that’s a great shame as some of the bread recipes you can make are far tastier and more exciting than carb-bread. Traditional bread is awful. Carb content in your typical loaf of bread is incredibly high, which is possibly the worst food you can eat when following a ketogenic diet. With our keto-friendly bread recipes, each one of them is made up of less than 10 grams of carbs, ensuring that you stay in ketosis.
Keto bread can be enjoyed with a huge variety of toppings and used as a side dish and even as an appetite suppressing snack! With a huge variety of recipes in this audiobook, you’ll likely find your ‘go to’ favorites and more than likely enjoy each and every recipe you try. Inside this audio-cookbook you will not only discover your favorite bread recipes, but also a whole host of exciting recipes you may have never even heard of before!
Get a taste of farm life with seasonal recipes and stories from the founder of Angelic Organics, the popular CSA farm with members across the Chicago area.John Peterson grew up on the family farm he later transformed into the community supported farm Angelic Organics. For him, farming isn’t just about growing vegetables. It is also about building relationships between the farm and the people it serves. A leader in organic and biodynamic gardening, his passion is helping to connect people with their food, their farmers, and healthful living. In Farmer John’s Cookbook, readers get to experience a slice of farming life through stories and recipes that are arranged seasonally by crop. Peterson shares information on storing and preserving perishables as well as tips for using more peculiar vegetables grown on his farm, such as sunchokes and kohlrabi. Farmer John’s Cookbook is a “farm kitchen bible presented with missionary zeal” (Publishers Weekly).
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