Other books that might interest you

• 

  The End of Diabetes

  Karl Yasser

  • 0
  • 0
  • 0

  The End of Diabetes: Learn About Diabetes, the Signs and Symptoms and Useful Tips on How You Can Prevent and Manage This DiseaseType 2 diabetes occurs when your blood sugar or blood glucose is too high. Our cells burn blood sugar for energy, and blood sugar levels are controlled by insulin – a hormone produced by the pancreas. In type 2 diabetes, cells become resistant to insulin, leaving too much sugar in your blood. This can cause damage over time. Most cases of type 2 diabetes are brought on by lifestyle factors, including being overweight or obese, having a high waist-to-hip ratio, and inactivity. Stress and lack of sleep also contribute to the development of diabetes. If you think you or someone you know have the risk factors and you want to learn more about it, this audiobook will help guide you in learning more about diabetes, the signs and symptoms and ways to prevent this disease. This audiobook will discuss the following topics:- Diabetes Explained- Signs of Diabetes- Is Diabetes Curable?- Can Diabetes be Prevented- Weight Control and Diabetes- And many more!Fortunately, diabetes can be prevented, delayed or controlled by changing your lifestyle. If you want to learn more, scroll up and click “add to cart” now!

  Show book

• 

  Fun & Original Character Cakes

  Maisie Parrish

  • 0
  • 0
  • 0

  Lions, hippos, and dogs—oh my! The internationally renowned sugarcrafter shows how anyone can create cute novelty cake creatures from scratch.   This is an adorable collection of children’s celebration cakes boasting the unique but easily achievable modeling skills of internationally renowned cake designer and sugar modeler Maisie Parrish. Each new design has true character and unique charm, ideal for a children’s party with a twist. Each project is accompanied by quick-to-make cupcakes and mini-cakes to complement the main cake or to make when time is short. With simple sugarcrafting techniques, figure modeling instructions, and clear step-by-step photography, designs are ideal for both beginner and intermediate sugarcrafters. Whether you’re just creating one of the thirty character cake toppers or a whole singing and dancing theme, this is the book to show you how to do it the fun and easy way.

  Show book

• 

  Classic Palestinian Cuisine

  Christiane Dabdoub Nasser

  • 0
  • 0
  • 0

  Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.

  Show book

• 

  Spices Salt and Aromatics in the...

  Elizabeth David

  • 0
  • 0
  • 0

  “The most incredibly sophisticated compendium of all that is good in British cooking” by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian).   Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of India, the Middle East, and the Far East on the English kitchen.   “David is in her element; the prose sings, and the song is paean to the exotica that she craved. Even her treatment of a subject ordinarily as prosaic as measurements feels fresh forty years later. . . . She demolishes the canard that traditional British food is limited and bland.” —British Food in America   “[David] demonstrates the varied and diverse nature of English cooking, identifying its many influences over the centuries resulting from trade with other nations. In fact the book is less a selection of recipes than an historical journey through countries that have influenced the English addiction to spices. . . . This is an exceptional, well-researched book. An informative and enjoyable read which at the same time doubles as a useful reference tool.” —The Caterer   “A lovely variety of well-flavored dishes from many countries.” —The Art of Eating  

  Show book

• 

  Keto Diet for Beginners - Easy...

  Kierra Lewis

  • 0
  • 0
  • 0

  By the time you finish reading this book, you will be well on the way to ketosis and accomplishing the goals you have set for your health and weight loss. You will learn more about these elements of the dieting plan: 
  ●      The Ketogenic Diet Basics 
  ●      The Benefits of the Ketogenic Plan 
  ●      The Risks Involved with the Ketogenic Plan 
  ●      A List of the Most Common Foods 
  ●      Carb listings for many veggies and fruits 
  ●      Over 50 Recipes for Breakfast, Lunch, Dinner, Snacks & Desserts 
  ●      A 15-Day Meal Plan 
  ●      So Much More! 
  These are a few of the delicious dishes included: 
  ●      Mackerel & Egg Plate 
  ●      Mortadella & Brie Plate for Lunch 
  ●      Mozzarella & Pesto Chicken Casserole 
  ●      Spicy Deviled Eggs 
  ●      Macaroons 
  ●      Pumpkin Spice Latte 
  Now, does any of that look like a diet menu? I kind of doubt it, so why not add this great book to your library and reap all of its benefits!

  Show book

• 

  Red Hot Sauce Book

  Dan May

  • 0
  • 0
  • 0

  100 recipes for fiery sauces, marinades and rubs, showcasing the world's most flavoursome chillies.
  Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavours. This book has something for everyone, with offerings from all around the globe spanning from mild to super spicy. Each recipe is easy to make, very versatile and always comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and the Mediterranean Za'atar Spice Blend is a wonderful addition to hummus or a fresh salad. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics. Find the perfect Guacamole recipe, a Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet Sauce. With detailed, authentic information on each region and chilli, this book is perfect for anyone wanting to inject some spice into their kitchen.

  Show book