Other books that might interest you

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  Ketogenic Secrets - Hidden...

  Manfred Campbell

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  Why is everybody so hyped up about the ketogenic diet? 
    
  Today, you are in luck, just because you just encountered one of the greatest books pertaining to the ketogenic diet plan which will clarify every little thing you need to learn about it. Sure, it's not the only book about the diet, but I saw to it that there are several things in here you won't spot in the google search engine that easily. This publication comprises of unique pieces of a medical formula I shouldn't have kept secret from you for such a very long time. But finally, here it is, and now you have the chance to read or tune in to it. These particular nutritional components are but a handful of the points we will examine: 
    
  - Stunning ways the ketogenic diet has helped numerous people burn fat. 
    
  - Studies experts have done when looking into the specifics of the ketogenic diet. 
    
  - How the ketogenic diet connects to various other diets, and how it is so different. 
    
  - The body's usual reaction to an excess of carbs. 
    
  - Particular solutions to keep your carb amounts small and maximize your wholesome fat use. 
    
  - Plus various other health factors of the keto diet. 
    
  Certain types of foods do certain things to our physical bodies. That's why it's so crucial to find out more about them. Learning about nutritious fats and the side effects of carbohydrates, will actually help you. 
    
  Go ahead and begin going through the material!

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  Let's Talk Turkey    And All the...

  Hearst

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  One hundred delicious holiday recipes, tips, and ideas from America’s top magazinesWhether you’re hosting your first turkey dinner or you’re a time-tested pro, you’ll find new recipes and ideas in this collection from Good Housekeeping, Redbook, Country Living, and Woman’s Day that will make this year’s holiday meal super-delicious—and practically stress-free. Tips and illustrated how-tos will guide you every step of the way. There are ideas for easy ways to set a beautiful table, a guide to carving, and help for Turkey Day troubles (like what to do when guests are late). Plus you’ll find menus for the perfect meal, whether you’re serving four or twenty-four. Choose from more than a dozen recipes—both classic and exotic—including mouthwatering dishes such as:·      Roast Turkey with Giblet Gravy·      Roast Turkey with Cocoa-Spice Rub·      Pomegranate-Lacquered Roast TurkeyFeast on all the delicious trimmings, too, with recipes including:·      Savory Bread Stuffing with Pears·      Sour-Cream Smashed Potatoes·      Maple Sweet Potatoes with Pecans·      Ginger-Cranberry SauceSoups, salads, vegetable sides, and desserts (not just pumpkin pie!) round out the meal. Finally, there are great recipes to use to gobble up any leftovers. Make this year’s holiday gathering one you and your guests will never forget!

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  The Chesapeake Table - Your...

  Renee Brooks Catacalos

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  For consumers of all income levels, an extensive guide to participating in the local food movement in the Chesapeake region. 
   
  There was a time when most food was local. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries. Now, most food that Americans eat is shipped from elsewhere, and many consider eating local to be a luxury. Renee Brooks Catacalos is here to remind us that eating local is easier?and more rewarding?than we may think. There is an abundance of food all around us, found all over the Chesapeake region. 
   
  In The Chesapeake Table, Catacalos examines the powerful effect of eating local in Maryland, Virginia, and Washington, DC. Hooked on the local food movement from its early days, Catacalos opens the book by revisiting a personal challenge to buy, prepare, and eat only food grown within a 150-mile radius of her home near Washington, DC. From her in-depth study of food systems in the region, Catacalos offers practical advice for adopting a locavore diet and getting involved in various entry points to food pathways, from your local farmers market to community-supported agriculture (CSA). She also includes recipes that show how to make more environmentally conscious food choices. 
   
  Introducing readers to the vast edible resources of the Chesapeake region, Catacalos focuses on the challenges of environmental and economic sustainability, equity and diversity in the farming and food professions, and access and inclusion for local consumers of all income levels, ethnicities, and geographies. Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.

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  Let Them Eat Pancakes - One...

  Craig Carlson

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  Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before—let alone a restaurant, the riskiest business of all—Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, Craig and his diner, Breakfast in America, went on to be a great success—especially with the French.By turns hilarious and provocative, Craig takes us hunting for snails with his French mother-in-law and invites us to share the table when he treats his elegant nonagrian neighbor to her first-ever cheeseburger. We encounter a customer at his diner who, as a self-proclaimed anarchist, tries to stiff his bill, saying it's his right to "dine and dash." We navigate Draconian labor laws where bad employees can't be fired (even for theft) and battle antiquated French bureaucracy dating back to Napoleon.When Craig finds love, he and his debonair French cheri find themselves battling the most unlikely of foes—the notorious Pigeon Man—for their sanity, never mind peace and romance, in their little corner of Paris. For all those who love stories of adventure, delicious food, and over-coming the odds, Let Them Eat Pancakes will satisfy your appetite and leave you wanting even more.

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  Naturally Delicious Dinners

  Danny Seo

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  Naturally, Danny Seo editor-in-chief Danny Seo returns with Naturally, Delicious Dinners, a cookbook dedicated to those who want to live healthily and choose foods mindfully. Packed with real nutritional value, these dinners don’t skimp on taste: they are rich, enticing, and filling. There are approximately 100 recipes and over 100 stunning photos.

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  The New Orleans Italian Cookbook

  Auxiliary Italian-American...

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  Celebrate the sweet and spicy marriage of two of the world’s most delicious cuisines!   Shrimp Italian . . . crabmeat Contessa . . . stuffed artichokes—in New Orleans, Italian cooking means a unique combination of spices, sauces, and flavors. Compiled by the Italian American Society of Jefferson Auxiliary, The New Orleans Italian Cookbook includes recipes for traditional favorites such as Ravioli, Pizza, and Eggplant Parmesan, as well as special creations by some of New Orleans’s best cooks.   The blending of two cultures, Creole and Italian, has produced culinary delights that rank with the finest of New Orleans’ world-renowned cuisine. The recipe for spicy shrimp mosca has been included in this cookbook, as has the original recipe for the Creole-Italian muffuletta, first created at Central Grocery in New Orleans. There are also instructions on how to prepare Aunt Jennie’s Italian red beans—easy to make and utterly delicious. Try them all, but don’t forget to save room for such delectable desserts as cassata, fig cookies, and almond biscotti!

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