Other books that might interest you

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  The Asian Kitchen

  Small Ryland Peters &

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  Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes.
  
  Food from South East and East Asia is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with miso sauce, spiked with gently building layers of aromatic spices, or stuffed with fragrant herbs, chilli and garlic, each mouthful packs a big flavour punch. This collection of recipes, from creamy and aromatic to sizzling hot, takes its inspiration from the cuisines of the region and is a must for any lover of exciting food experiences. Whether you need inspiration for small bites and platters for sharing with drinks, or speedy weekday dishes, you'll find the perfect recipe here. Try Spiced Fishcakes from Thailand; Vietnamese Summer Rolls; or a spicy Indonesian Fiery Beef Satay. Quick and easy recipes for soups and noodle bowls include Sunshine Laksa or a Chicken Pad Thai. For an even more substantial meal, try a Thai Green Cauli Curry, Sweet & Sour Orange Chicken; or Citrus Ahi Tuna with Yuhu Dipping Sauce. Vibrant, fresh, healthy and often prepared in a flash, this style of food is the modern way to eat well every day and this essential collection of recipes provides all the inspiration you need.

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  The Keto Code - High-Fat...

  Ted Hansen

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  What happens if you could slim down double as fast by being consistent with the most appropriate diet plan? 
    
  Whether you have read really good or bad things about the keto diet, this publication has been composed for you to magnify your understanding of the underlying concepts, the workings of the low-carb diet, and the basic regulations and standards to be maintained if you want to enjoy all the benefits it has to offer. Prepare yourself to get shocked and prepare to identify simpler approaches to get rid of excess body fat or enhance your concentration levels in the future. Here are only a handful of things we will mention in this ketogenic diet plan manual: 
    
  - A basic analysis of the diet's different overall health elements. 
    
  - Helpful details about ketogenic health sources, ketosis, and ketones. 
    
  - Ketosis and the explanation of this unique phase. 
    
  - Typical responses of the body to ketosis (the good and the bad). 
    
  - Insane misconceptions and truths concerning fats and carbohydrates you may not know of. 
    
  - And others, of course. But you'll need to read those in the publication. 
    
  Recognizing some of these details can absolutely have a big influence on your life, in a nice way. Don't be in denial and don't live in the dark. I believe you are clever enough to recognize how crucial your health is, and that you are worth it. 
    
  Go ahead and buy this book to your advantage.

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  Mcguire’s Irish Pub Cookbook

  Jessie Tirsh

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  “Irish, southern, or pub fare, all of the recipes in McGuire’s Irish Pub Cookbook will have mouthwatering effects on readers and diners alike.” —The Mount Airy News   For more than thirty-five years, McGuire’s Irish Pub has been serving authentic fare to its customers in Pensacola, Florida. Now, fans of McGuire’s fun-loving food and drinks can try all their best dishes at home. This mouth-watering volume covers McGuire’s signature recipes for everything from bread and brunch to fish and fowl to meat and desserts. Also included in the foreword are thirty-two color photographs of McGuire’s itself to give readers a sense of the quirky pub that is home to such terrific meals.   One evening’s menu might begin with Potato Goat-Cheese Napoleons with Olive Pesto, followed by Mean Gene’s Mulligatawny with freshly baked Barmbrack, a traditional Irish loaf. For the main course, you might choose Stuffed Quail with Pilsner Sauce. But why stop there? No dinner is complete without dessert, and who could resist Apple Brown Betty Cheesecake, paired with a warm mug of Hot Limerick Toddy? For breakfast the next morning, treat yourself to Gingerbread Waffles with Irish Coffee Syrup and Ginger Sugar!   McGuire’s creative appetizers, entrées, and desserts are impossible to resist. Regardless of what is on the menu, enjoy McGuire’s food with a “bain taitneamh as do bheile”—a hearty appetite. Chapters feature such delicacies as breads, party picks, sandwiches, savory pies and tarts, pasta and crepes, and heavenly desserts.  “You might not have bagpipers, a moose head, and dollar bills tacked to your ceiling . . . but McGuire’s Irish Pub Cookbook will help you recreate the restaurant’s magic.” —Pensacola News Journal

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  The Ultimate Smoothie Recipe...

  Farnoosh Brock, Elizabeth Ginger

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  The Ultimate Smoothie Recipe Book: Blend, Sip, & Savor Your Way to a Greener, Tastier Tomorrow 
  Whirr up a whirlwind of flavors and dive straw-first into the velvety oasis of nutritious, delicious smoothies! With "The Ultimate Smoothie Recipe Book" in your arsenal, every blend is an invitation to embark on a vibrant, slurp-worthy voyage. Whether you're a smoothie aficionado or just kicking off your blending ballet, this book will transform your kitchen into the ultimate smoothie sanctuary! 
  Revitalize with Green: The power of green is just a blend away! Discover the magic of spinach, kale, and other verdant veggies. These aren't just your ordinary greens; they're nutrient powerhouses ready to invigorate your body and soul. 
  Superfood Boosters: Amp up your smoothie game! Dive into the transformative world of chia seeds, acai berries, and other superfoods. Learn how to seamlessly incorporate these nutrient-dense darlings for that extra oomph in every sip. 
  Every page is a bouquet of flavors, textures, and tantalizing tastes that make your taste buds dance. From the verdant valleys of green goodness to the peaks of berry-filled bliss, this guide guarantees a smoothie experience that's as fulfilling as it is flavorful. 
  Fuel your mornings, rejuvenate your afternoons, and uplift your evenings—all with a glass filled to the brim with nature's best. Crafted with passion, precision, and a pinch of pizzazz, this book is a testament to the transformative power of the humble smoothie. 
  So, are you ready to uncap the ultimate smoothie symphony? Ready to swirl, swish, and savor? With this guide in hand, every blend is a brushstroke on the canvas of culinary creativity. 
  Blend, buzz, and bottoms up! 🍏🍓🍌🥥🥭

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  Eggs on Top - Recipes Elevated...

  Andrea Slonecker

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  Get cracking with this egg-centric cookbook featuring a host of egg-making techniques and a delicious array of egg-based recipes. 
   
  This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful ways. With plenty of extra info on the anatomy of the egg, nutrition, safety issues, grades, and types (duck, quail, goose, and much more), Eggs on Top is the quintessential guide to cooking and enjoying one of the world’s perfect ingredients.

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  South Wind Through the Kitchen -...

  Elizabeth David

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  A posthumous collection of recipes and articles—recommended by her friends and fans—from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement).   Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of “The Best of,” but then her health deteriorated and the project was shelved. The idea was revived in 1996, when chefs and writers and Elizabeth’s many friends were invited to select their favorite articles and recipes. The names of the contributors—who number among some of our finest food writers, such as Simon Hopkinson, Alice Waters, Sally Clarke, Richard Olney, Paul Levy, and Anne Willan—appear after the pieces they had chosen along with their notes.   The writings and recipes which make up South Wind Through the Kitchen are drawn from all of Elizabeth David’s books, namely A Book of Mediterranean Food; French Country Cooking; Italian Food; Summer Cooking; French Provincial Cooking; Spices, Salt and Aromatics in the English Kitchen; English Bread and Yeast Cookery; An Omelette and a Glass of Wine; and Harvest of the Cold Months. There are over 200 recipes organized around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread, all interspersed with extracts and articles making it a delightful compendium to dip into as well as cook from.   “The doyenne of food writers . . . a touching eulogy compiled by those who loved her . . . While it contains recipes from France, the Mediterranean, and the Levant, the book is really a collection of Mrs. David’s memories of those places.” —The Dabbler

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