Publisher: Travel The World
Are you planning to travel to Bremen (Germany) or even to live there? Here, in this colorful Ebook you will find everything you need to know about Bremen in short discriptions and with a lot of pictures.
This illustrated travel guide features some of the best diving spots and surfing beaches in Florida—with unique 3D maps and information on local wildlife. From Del Ray Beach to Shark Canyon, Palm Beach County is home to some of the most beautiful and exhilarating locations in Florida. This complete guide features detailed descriptions and illustrations of beaches, coral reefs, shipwrecks, and other dive spots. Reef Smart’s unique 3D-mapping technology provides essential information such as depths, currents, waves, suggested routes, potential hazards, unique structures and species information.Show book
A historical/traveler’s guide to the World War I aerial events around Arras, France, featuring ace pilots, airfields, and other local points of interest. The latest volume in the Airfields and Airmen series covers the Arras area. It includes a visit to the grave of Albert Ball VC and the graves of Waterfall and Bayly, the first British fliers killed in action. There is a visit to the aerodrome from which Alan McLeod took off from to earn his VC and to the grave of Viscount Glentworth, killed while flying with 32 Squadron. The German side is well covered with visits to their cemeteries and aerodromes. This well researched book relives the deadly thrills of war in the air over the battlefields of the Western Front.Show book
Train travel is having a renaissance. Grand old routes that had been canceled, or were moldering in neglect, have been refurbished as destinations in themselves. The Rocky Mountaineer, the Orient Express, and the Trans-Siberian Railroad run again in all their glory. Pamela Mulloy has always loved train travel. Whether returning to the Maritimes every year with her daughter on the Ocean, or taking her family across Europe to Poland, trains have been a linchpin of her life. As COVID locked us down, Mulloy began an imaginary journey that recalled the trips she has taken, as well as those of others. Whether it was Mary Wollstonecraft traveling alone to Sweden in the late 1700s, or the incident that had Charles Dickens forever fearful of trains, or the famous actress Sarah Bernhardt trapped in her carriage in a midwestern blizzard in the 1890s, or Sir John A. Macdonald’s wife daring to cross the Rockies tied to the cowcatcher at the front of the train, the stories explore the odd mix of adventure and contemplation that travel permits. Thoughtful, observant, and fun, Off the Tracks is the perfect blend of research and personal experience that, like a good train ride, will whisk you into another world.Show book
From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. The bestselling author and host/producer of Barbecue America shares the charm, history, and appeal that made these establishments, some as many as three hundred years old, successful. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, descriptions of some of its signature dishes, fun facts that make each place unique, and beautiful photos. It’s all you need for an armchair tour of one hundred restaurants that have made America great. “Browne spent three years traveling more than 46,000 miles to profile the 100 restaurants, inns, taverns and public houses he selected as being the most historic, most interesting and most successful.” —Orlando Sentinel “It is Browne’s exploration of the history behind each place that I found most interesting…The White Horse Tavern gave him the Beef Wellington recipe. Peter Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz’s Delicatessen in New York City offered Katz’s Noodle Kugel. And, Ferrara in Little Italy in New York City parted with its cannoli recipe.” —Sioux City Journal “Ask any chef: It’s not easy keeping a restaurant alive for a week, let alone a year or a decade. So what does it take to last a century? After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s ChoppedShow book
With an unforgettable novella and brilliant essays, a writing couple delivers “a love letter to an ancient Italian city by the sea” (The Washington Post). Venice for Lovers is a memorable collaboration by two fine stylists who have fashioned their own personal homages to Venice, one with a novella, the other with a personal essay. Every year for all the thirty they have been married, Begley and Muhlstein have escaped to Venice to write. In her contribution to the book, Muhlstein charmingly describes how she and her husband dine at the same restaurant every night for years on end, and how becoming friends with restaurateurs has been an unsurpassed means of getting to know the city and its inhabitants, far from the tourists in San Marco Square. In his short novella, Begley writes a story of falling in love with and in Venice. His twenty-year-old protagonist, enamored with an older, far worldlier woman of twenty-seven, is lured by her to the City of Water, only to be unceremoniously dumped and left to fend for himself after a brief rendezvous. But he discovers a lasting love for Venice itself not an uncommon romance, as Begley’s brilliant literary essay on the city’s place within world literature demonstrates: Henry James, Marcel Proust, and Thomas Mann were all illustrious predecessors. “Refreshing and delightful. Begley and Muhlstein manage to combine in one volume the innocent ardor of a first-time visitor and the seasoned appreciation of longtime lovers.” —Don George, National Geographic TravelerShow book
