Unisciti a noi in un viaggio nel mondo dei libri!
Aggiungi questo libro allo scaffale
Grey
Scrivi un nuovo commento Default profile 50px
Grey
Iscriviti per leggere l'intero libro o leggi le prime pagine gratuitamente!
All characters reduced
Bread Baking for Beginners - 100+ Recipes Guide with Images - cover

Bread Baking for Beginners - 100+ Recipes Guide with Images

Mary Nabors

Casa editrice: Youcanprint

  • 0
  • 0
  • 0

Sinossi

Are you planning to learn the fundamental of baking, but you have no idea where to start? Do you wish to prepare fresh homemade slices of bread and share the incredible and enjoyable moments with the family? It's time to bake perfect breads with the help of Bread baking for beginners and discover the magic behind flour, water, salt, and yeast. The guide book gives all beginners the chance to learn the baking process from no start to final sweetbreads. There are bundles of recipes designed and step by step, explained in hand with pictures to ensure you easily understand and follow every step. It might seem so easy to prepare breads, but it can cost a lifetime if you lack experience and skills. Grab a copy and learn the quick steps to bake your own breads. The baking process involves different types of flours and waters. It's time to learn what to pick and what to leave in the 100+ recipes provided. How is the book different? The guide book contains detailed steps that are easy to learn and understand as they have pictures demonstrating every stage of baking. The book has 100+ unique recipes selected among the best world baking recipes. The recipes are quick and affordable to prepare using clear materials. The Bread Baking for Beginners suits everyone from beginners who have the chance to learn new recipes and professionals who will also learn new tricks and tips in the baking field. The bread-making process is easy; thus, no skill is required; everyone can prepare it. Here is a fraction of what you will discover: • The basic knowledge about how to bake bread with yeast and sourdough • Helpful tips, tricks, and advice for baking bread • Nine excellent tips for baking bread • How to choose the right flour for baking and what the different flours do • How to bake different types of bread, recipes, and much more! • 100+ tasty recipes • And much much more. Let master at making tasty breads and sharing them with your lovely family. Scroll up Click Buy button and enjoy happy cooking moments. Get yourself a copy.
Disponibile da: 28/01/2022.

Altri libri che potrebbero interessarti

  • Hot Sauce - Fiery recipes for drizzling dipping & marinating - cover

    Hot Sauce - Fiery recipes for...

    Dan May

    • 0
    • 0
    • 0
    60 recipes for fiery sauces and marinades, showcasing the WORLD'S MOST FLAVOURSOME CHILLIES.
    
    This book is PERFECT for anyone wanting to INJECT SOME SPICE into their kitchen.
    
    From Mexican chipotle sauce and French rouille to Vietnamese nuoc-cham and Texan hot sauce.
    
    This book has something for everyone, with offerings from all around the globe, spanning from mild to super spicy. Each recipe is easy to make, versatile and comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; and the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip. Plenty of short, simple recipes for sauces and marinades, plus pastes, dips and spice blends. Find the perfect Chimichurri recipe, a Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet Sauce. With information on each region and chilli, this book is perfect for anyone wanting to spice up their cooking.
    Mostra libro
  • The Independent Cook - Tasty recipes to set you up for life - cover

    The Independent Cook - Tasty...

    Sarah Maine

    • 0
    • 0
    • 0
    This collection of over 75 simple and delicious recipes is perfect for students, anyone moving out of home for the first time, or just wanting to take their cooking skills to the next level.
    Whether you're a student, moving into your first flat, or just wanting to improve your cooking skills, this is the only cookbook you'll need to create simple, quick and reliable recipes.
    This cookbook includes over 75 timeless classics, the majority of which can be made within an hour. Recipes include: 
    • Sausage rolls
    
    • Chilli con carne
    
    • One pan roast dinner
    
    • Ratatouille
    
    • Shepherd's pie
    
    • Cheesecake
    
    • Jam tarts
    
    • Apple, blueberry and cinnamon muffins
    The Independent Cook is an easy-to-follow guide, which covers all the basic techniques you need to know to set you up for life. The recipes are tasty and straightforward, with QR codes linking to videos of key techniques, which will walk you through how to separate an egg, knead dough or halve and stone an avocado. Whether it's a weeknight dinner or hosting a dinner party for your friends, this book has got you covered.
    Mostra libro
  • Survival Food - North Woods Stories by a Menominee Cook - cover

    Survival Food - North Woods...

    Thomas Pecore Weso

    • 0
    • 0
    • 0
    In these coming-of-age tales set on the Menominee Indian Reservation of the 1980s and 1990s, Thomas Pecore Weso explores the interrelated nature of meals and memories. As he puts it, “I cannot separate foods from the moments in my life when I first tasted them.” Weso’s stories recall the foods that influenced his youth in northern Wisconsin: subsistence meals from hunted, fished, and gathered sources; the culinary traditions of the German, Polish, and Swedish settler descendants in the area; and the commodity foods distributed by the government—like canned pork, dried beans, and powdered eggs—that made up the bulk of his family’s pantry. His mom called this “survival food.” These stories from the author’s teen and tween years—some serious, some laugh-out-loud funny—will take readers from Catholic schoolyards to Native foot trails to North Woods bowling alleys, while providing Weso’s perspective on the political currents of the era. The book also contains dozens of recipes, from turtle soup and gray squirrel stew to twice-baked cheesy potatoes. This follow-up to Weso’s Good Seeds: A Menominee Indian Food Memoir is a hybrid of modern foodways, Indigenous history, and creative nonfiction from a singular storyteller. “This book is not only about survival food, but about the singular beauty, creativity, and fortitude that comes out of that survival.” —Chef Sean Sherman, author, The Sioux Chef’s Indigenous Kitchen “Survival Food is interesting because it’s one part cookbook, three parts memoir, one part history, and one part multidisciplinary exploration of its setting, northern Wisconsin." —James Norton, The Cookbook Test
    Mostra libro
  • Celery Juice Smoothie Recipes With Mint - cover

    Celery Juice Smoothie Recipes...

    Way of Life Press

    • 0
    • 0
    • 0
    The health benefits of celery juice smoothies are amazing! 
    These smoothies contain only the healthiest ingredients that are a perfect fit for many diets and styles of eating! 
    Taste the deliciousness in each and every one of these unique celery juice smoothie recipes - with mint.To Health... Cheers!Celery Berry SmoothieRainbow CiderGreen Mint WatermelonCoconut Lemon Twist SmoothieSweet Cherry SmoothieCelery Pineapple SmoothieCucumber Mint SmoothieGreens & Carrot SmoothieSweet Potato Green SmoothieCelery Ginger SmoothieChunky SmoothieThick Choco-Mint SmoothieCelery Mango SmoothieKiwi Green SmoothieGreens CiderGreen Lemon SmoothieCantaloupe Mint SmoothiePear Celery SmoothieCelery Peach SmoothieGinger Avocado SmoothiePeachy Celery SmoothieMinty Greens SmoothieRainbow Smoothie
    Mostra libro
  • Burgers & Bacon Cookbook - Over 250 World's Best Burgers Sauces Relishes & Bun Recipes - cover

    Burgers & Bacon Cookbook - Over...

    Championships World Food

    • 0
    • 0
    • 0
    Burgers & Bacon Cookbook from World Food Championships (WFC) features award-winning recipes created for the cutthroat world of food competitions. At WFC, the best of the best--from aspiring and established chefs, home chefs and professional competition teams--compete for cash prizes and notoriety. For the first time, those winning secret recipes are shared in this amazing cookbook. The Burgers & Bacon Cookbook is a "must have" for home cooks, culinary students, backyard self-proclaimed grill masters, sous chefs, and food enthusiasts. This amazing cookbook features over 300 recipes--from burgers made with rich Wagyu beef and pork chorizo, and a Surf and Turf burger that includes shrimp, to tantalizing peaches and cream bacon cupcakes, Bacon Bliss Pizza and a Thai inspired Bacon Udon. Additionally, there is a reference guide so you can pick and choose a different meat, bun and topping combination if you want to create your own culinary masterpiece or elevate your own home creations by being introduced to new ingredients, new methods of preparation, and new combinations. Alternative ingredients are also listed to make every recipe an affordable and doable recipe for the home cook. QR codes are included linking you to the excitement only found in World Food Championships kitchen arena.
    Mostra libro
  • Beautiful Boards & Delicious Charcuterie for Every Occasion - 100 Easy-to-Make Recipes for Meats Cheese Veggies Butter Boards and Themed Spreads - cover

    Beautiful Boards & Delicious...

    Kate Woodson

    • 0
    • 0
    • 0
    Perfect for your next gathering with friends and family, Beautiful Boards and Delicious Charcuterie for any Gathering provides endless grazing board ideas for brunch, dinner hors d'oeuvres, dessert, and more. Featuring 29 snack board themes and 37 board recipes – from sweet and spicy to Mediterranean, autumnal, chocolate, and more – 24 pairing recipes are also included for homemade crackers, breads, sides, and nuts, plus 65 dips, spreads, salsas, and glazes. Impress your guests with all kinds of delicious snack and charcuterie boards that are as beautiful as they are delicious, easy-to-make, and perfect for anywhere, any time of day! Whether you're serving at home or bringing on-the-go for a picnic outside, Ultimate Charcuterie Board Platters is a must-have cookbook to serve up all the best snacks, spreads, and more!​
    Mostra libro