Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
I want to read the book!
All characters reduced
Where Friends Gather - A Collection of Recipes from the Peppercorn Pantry - cover

We are sorry! The publisher (or author) gave us the instruction to take down this book from our catalog. But please don't worry, you still have more than 500,000 other books you can enjoy!

Where Friends Gather - A Collection of Recipes from the Peppercorn Pantry

Mary Meyer

Publisher: WestBow Press

  • 0
  • 1
  • 0

Summary

Mary Meyer grew up in rural Iowa, happily cooking for family and friends. As her love for food eventually led her to run Iowas popular tearoom, the Peppercorn Pantry, Meyer discovered that her true joy is providing a place for people to gather for fellowship and comforting food. 

Within a collection of delectable recipes that are often served at the tearoom, Meyer shares a glimpse into her world of bringing others joy through the art of cooking. Sprinkled throughout recipes that include beef crostini, maple muffins, cinnamon coffeecake, chicken tortilla soup, crab Louie, broccoli grape salad, scalloped corn, salmon with creamy lemon dill sauce, and black Russian bundt cake, Meyer includes personal anecdotes and photographs that offer a heartwarming taste of her family and background. 

Where Friends Gather shares simple recipes from the owner of a favorite Iowa tearoom that encourages a gathering of family and friends around a table to share home-cooked meals.
Available since: 02/19/2018.

Other books that might interest you

  • Go With The Proven - The World’s Number One Longevity Food - cover

    Go With The Proven - The World’s...

    Susan Zeppieri

    • 0
    • 0
    • 0 
    Beans, also known as pulses and legumes, have been present in human diets for thousands of years. Their benefits and nutritional value are massively significant and well-documented, so why have they been vanishing from our plates in recent years? In this guide, we will explore the incredible history of these nutrient-packed little morsels and everything we’ve learned about them throughout history, from their role in ancient medicine to the origins of chocolate and vanilla. This guide is intended to show just how much you could benefit from working more beans into your diet, and give you some tips on doing just that! 
    Show book
  • Weight Loss For Women: Effective Strategies To Change Mentality And Lose Weight In A Healthy Way - cover

    Weight Loss For Women: Effective...

    Johanna Nicole Green

    • 0
    • 0
    • 0 
    Isn't It Time To Get The Fit, Healthy Body You Deserve?Do you want to lose weight, but don't know how to start? Have you tried to lose weight, but only found yourself on the roller coaster ride of "weight gain/weight loss"? Do you want to live a healthier lifestyle that will help to ensure permanent weight loss? If the answer to any or all of these questions is yes then you are invited to start on a journey that will not only change your body, but change your life as well.The smartest thing that any of us can do in order to change the results that we are getting is to change the actions that we are currently taking. If you have not lost the weight that you want then it's time for you to change what you are doing now. This audiobook is packed with weight loss tips and weight loss techniques to help you lose weight naturally and easily. It will help you to get on the right path and stay on the path to healthy, lasting, successful weight loss.Here Is a Small Sample of the Valuable, Time-Tested Weight Loss Tips and Techniques You Will Learn:-> How to Set a Realistic Weight Loss Goal-> How to Deal with the Inevitable Cravings and Temptations-> How to Enjoy Eating out and Still Lose Weight-> How to Break through a Weight Loss Plateau-> How to Stick to Your Weight Loss Diet-> How to Develop the Perfect Weight Loss Plan for You-> … And Much, Much, More!
    Show book
  • 3-Ingredient Slow Cooker Recipes - 200 Recipes for Memorable Meals - cover

    3-Ingredient Slow Cooker Recipes...

    Suzanne Bonet

    • 0
    • 0
    • 0 
    People love the convenience of their slow cookers. What could be better than walking in the door after a hard day's work to the smell of beef stew, ready and waiting? A beef stew that only requires three ingredients, that's what!The problem with most slow cooker recipes is that they require lots of ingredients and steps before you actually "fix it and forget it." Not this book-these are truly simple recipes, and best of all, they are memorable, not mushy!You'll find recipes like:*Rosemary Lamb Stew*Chicken Curry*Three-Alarm Chili*Spicy Pot Roast with Onions*Coq au Vin*Pork Roast with 40 Cloves of GarlicPlus, you'll find recipes for desserts like cheesecake and custard and appetizers like chicken wings and artichoke dip!
    Show book
  • Heartland - The Cookbook - cover

    Heartland - The Cookbook

    Judith Fertig

    • 0
    • 0
    • 0 
    A culinary celebration of the Midwest, with 150 recipes, as well as stories, literary references, and photography capturing the heart of American cooking. 
 
Although much of the nation is only beginning to embrace the farm-to-table movement, residents of the Midwest have been living off the bounty of the land since the pioneer days. Judith Fertig's Heartland melds contemporary cooking with an authentic and appreciative approach to the land, presenting 150 recipes for farm-bounty fare with a modern twist. With a focus on ethnic food traditions as well as seasonal and local flavors of artisan producers, heirloom ingredients, and heritage meats, Heartland embraces the spirit and flavors of the modern farmhouse. Inside, offerings such as Lemon Ricotta Pancakes with Blackberry Syrup, No-Knead Caraway Rye Bread, and Brew Pub Planked Cheeses comingle with recipes such as Wild Rice Soup with Flyover Duck Confit, Heartland Daube with White Cheddar Polenta, and Italian Fig Cookies. 
 
In addition to the mouthwatering recipes and time-proven wisdom, Heartland includes an ample mix of humorous storytelling, literary and cooking references, and lush full-color landscape and food photography that showcases the American cooking from the nation's heartland. 
 
non;fiction;US;regional;food;American;Midwestern;United States;farm to table;home;country;cooking;techniques;agriculture;family;farm;land;country;traditional;pantry;items;list;breakfast;brunch;breads;appetizers;drinks;salads;soups;main;entrees;course;dinner;lunch;dessert 
 
 
 
CKB002030 COOKING / Regional & Ethnic / American / Middle Western States 
 
CKB030000 COOKING / Essays & Narratives 
 
CKB071000 COOKING / Reference 
 
 
 
9780740786341 
 
Nell Hill's Entertaining in Style  
 
 Garrity, Mary C
    Show book
  • French from the Market - cover

    French from the Market

    Hillary Davis

    • 0
    • 0
    • 0 
    Hillary Davis shows us in French from the Market that French food isn’t always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables, and desserts in this cookbook, along with detailed instructions and tips, prove her right.
    Show book
  • The 100 Greatest Cajun Recipes - cover

    The 100 Greatest Cajun Recipes

    Jude W. Theriot

    • 0
    • 0
    • 0 
    Dishes that represent the very heart and soul of the culinary spirit of Cajun Culture, from the chef who “was Cajun before Cajun was hot” (Anne Bryn, bestselling author of the Cake Mix Doctor series).   Chef Jude W. Theriot shares his list of core recipes that define the essence of Cajun cooking. Along the way he shares secrets, hints, and personal asides in his lagniappe, or “something extra,” sections. These helpful sections include freezer suggestions and, as in the case of Pain Perdu, explain how the dish got its name.   In recounting the history of the Cajuns from their Canadian beginnings through their migration south to Louisiana, Theriot conveys the spirit and resolve of a proud community. To know this spirit is to know what drives them to cook with such passion. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken étouffée, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.
    Show book