Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
120 Dessert Recipe Favorites - Mary Engelbreit's Fan Fare Cookbook - cover

We are sorry! The publisher (or author) gave us the instruction to take down this book from our catalog. But please don't worry, you still have more than 500,000 other books you can enjoy!

120 Dessert Recipe Favorites - Mary Engelbreit's Fan Fare Cookbook

Mary Engelbreit

Publisher: Andrews McMeel Publishing

  • 1
  • 1
  • 0

Summary

Everyone loves a good dessert, and Mary Engelbreit is no different! But it’s no secret that Mary isn’t the cook in her family. On the subject of cooking, she once stated, “If my family had to depend on me for food, they would starve to death in a really cute kitchen.” So for 120 Dessert Recipe Favorites: Mary Englebreit’s Fan Fare Cookbook, Mary called upon family, friends, and fans to submit their all-time favorite dessert recipes.  120 Dessert Recipe Favorites is a beautiful collection of recipes decorated in Mary Englebreit’s trademark style. Winning submissions include everything from cakes and cheesecakes to pies and tarts, cookies and bars, candies, custards, breakfast breads, ice cream desserts, and even a few unique desserts that are as difficult to classify as they are to resist!  With recipes for Tres Leches Cake, Red Velvet Cream Cheese Cookies, Caramel Pecan Pie, Grasshopper Souffle, and Mary’s own family cheesecake recipe, 120 Dessert Recipe Favorites is an artful and inspiring cookbook for home bakers who enjoy making, baking, and sharing family-favorite desserts, treats, and sweets with their loved ones, family, and friends.
Available since: 09/10/2013.

Other books that might interest you

  • The 100 Greatest New Orleans Creole Recipes - cover

    The 100 Greatest New Orleans...

    Roy F. Guste

    • 0
    • 0
    • 0
    The very best of Louisiana cuisine from the former chef and proprietor of the legendary Antoine’s. From restaurateur and French-trained chef Roy F. Guste, Jr., The 100 Greatest New Orleans Creole Recipes presents a selection of choice recipes ranging from “Haute Creole” entrées like daube glacée to hearty red beans and rice. For generations, these dishes have graced the tables of famous dining establishments and family kitchen tables alike, proving their universal appeal and enduring popularity.  Chef Guste has simplified the steps of some his grander recipes, testing each one using only four saucepans, a skillet, and the bare minimum of utensils. The key to producing authentic Creole food, as he emphasizes, is the simplicity of the process and the freshness of the ingredients. Follow these recipes and you can create the true flavor of Louisiana.  Accompanying these recipes are beautiful period illustrations, as well as reminiscences and anecdotes of the recipes’ origins that only a few other true Louisianians would know. With gumbos, bisques, blackened dishes, appetizers, drinks, and desserts, this book makes Creole dining equally elegant and effortless.
    Show book
  • The Experienced English Housekeeper - cover

    The Experienced English Housekeeper

    Elizabeth Raffald

    • 0
    • 0
    • 0
    'Cut a large old hare in small pieces, and put it in a mug with three blades of mace, a little salt, two large onions, one red herring, six morels, half a pint of red wine, three quarts of water, bake it in a quick oven three hours...'. English cooking at its best from eighteenth-century celebrity chef, Elizabeth Raffald. Born in Doncaster, Raffald worked for 15 years as housekeeper in great houses, including that of Lady Elisabeth Warburton at Arley Hall, Cheshire, before setting up as a confectioner and innkeeper in Manchester. The Experienced English Housekeeper was published in 1769 and ran to 13 editions. This reading is from the 10th edition (1786) and includes 900 recipes (or as listeners will discover, receipts). Vegetarians take note, some sections of this book contain large quantities of meat! (Summary by Phil Benson)
    Show book
  • Keto Weight Loss - The Step By Step Guide To Fasting On The Ketogenic Diet - cover

    Keto Weight Loss - The Step By...

    Mary J. Moore

    • 0
    • 0
    • 0
    Have you decided that it’s time to lose weight?Are you ready to be healthier, happier, look better and enjoy life again?Have you decided on the ketogenic diet?The ketogenic diet has transformed the way we lose weight, but it is also a great way of fighting some killer diseases and chronic medical conditions that won’t go away. Millions of people have lost weight with it and feel so much better but is it for you.In this book, Keto Weight Loss: The Step By Step Guide To Fasting On The Ketogenic Diet, you will discover that there is much more to the ketogenic diet than you maybe first thought, with chapters that look at:- What is the Ketogenic Diet?- The benefits of Keto Diet- Keto Diet and Cancer- Keto Diet and Epilepsy- Keto Diet and Blood Pressure- What Do I Eat on a Keto Diet?You may have tried and failed to lose weight in the past and it’s probably because you chose the wrong diet for you. But the ketogenic diet can work for anyone, of any age, whether you have failed with other diets or not.Get a copy of Keto Weight Loss now and see what it will do for you!
    Show book
  • Fat Loss For Women And Men - Burn Fat and Lose Weight Permanentely - cover

    Fat Loss For Women And Men -...

    James Moore

    • 0
    • 0
    • 0
    For the first time in history, cheating is actually a good thing. 
    People have been trying to crack the weight loss formula for decades and now, finally, you have the fruits of those efforts easily accessible to you. For a very long time, weight loss programs have been touted as rigorous, difficult routines. Something that breaks a lot of people before it builds them. 
    We’ve always been told that weight loss can only happen under these circumstances and you have to do things in a particular way or else nothing will work.Some of that is true, but most, as it turns out, is just hogwash. 
    Fat Loss for Women and Men - Burn Fat and Lose Weight Permanently, is the world’s first secret code to losing weight and rapidly burning fat. James Moore quickly and tactically exposes weight loss myths so that you know what really works from what doesn’t. Once the myths are dispelled, you’re introduced to tips, tricks, and proven formulas that help with rapid and permanent weight loss.Inside this book you’ll discover secrets such as;How to lose nearly 9 pounds in 3 daysGetting in the right mindset for maximum returnsOutlining the best program for weight lossHow to amplify weight loss results in just 48 hoursThe best tips that truly helpAnd the "few minutes - top effective" workout routine 
    Typically, people want to lose weight, so they can improve their health, make themselves more attractive, or enhance their daily lives. 
    Fat Loss for Women and Men - Burn Fat and Lose Weight Permanently is the best resource to learn how to truly hack fat loss, burn fat, and lose weight for good. Backed by peer-reviewed scientific data, this cheat code is based on numerous studies and research done worldwide.
    Show book
  • 101 More Things To Do With a Slow Cooker - cover

    101 More Things To Do With a...

    Stephanie Ashcraft, Janet Eyring

    • 0
    • 0
    • 0
    Easy one-pot recipes filled with the flavors of autumn, from the New York Times-bestselling author of 101 Things to Do with a Slow Cooker. Autumn Brew, Fall Harvest Chowder, warm Honey Wheat Bread . . . fall is coming, and there's no better time to plug in that amazing kitchen contraption known as the slow cooker. The slow cooker can do what no oven or stovetop burner can—cook flavorful and healthy food while its owner goes blissfully about the business of the day. Make Citrus Glazed Chicken • Apple Cranberry Pork Chops • Creamy Mushroom Turkey • Perfect Peach Cobbler • Dulce de Leche • Spicy Rice Casserole • Christmas Hot Chocolate • Grandma’s Saucy Meat Loaf and more
    Show book
  • I Love Pie - cover

    I Love Pie

    Ann Tudor

    • 0
    • 0
    • 0
    Did your mother forget to teach you to make pie crust?  Have you always sought the secrets of biscuits?  Here's the chance to join the slow-food trend toward making your own pies and biscuits.  In this audio program, Ann Tudor, calling on some fifty years of making-from-scratch experience, shares everything she knows about pie crust, homemade lard, biscuits, pinwheels, and strawberry shortcake.  And just in case you feel that she thinks she knows it all, the last track on this program is a humiliating but hilarious account of one of her spectacular failures.
    Show book