Modern Sauces - More than 150 Recipes for Every Cook Every Day

Martha Holmberg

Summary

This is the ebook for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre—expressed in clear, short bites of information and through dozens of process photographs—delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs such as maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional 55 recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Modern Sauces is both an inspiration and a timeless reference on kitchen technique.

Available since: 10/12/2012.

Cooking

Other books that might interest you

The Big Green Egg Book - Cooking...

Dirk Koppes

“Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs . . . this book is made for Eggheads.” —Publishers Weekly 
 
This book takes cooking with the Big Green Egg to the next level with fifty-five recipes for professional chefs and experienced home cooks along with profiles of fifteen international chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens. 
 
Inside you’ll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. Just some of the recipes include:Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo MozzarellaSmoked Warm Salmon on Beet and Broad Bean Salad with Horseradish SauceCalzone with Sausage and RicottaBaked Truffle Potatoes with Mushrooms and Vanilla OilPork Belly with Sage, Roasted Grapes, and Bean SaladPuffed Pancake with Peaches and Plum CompoteIce Cream Cake with Whipped Cream and Blackberries

Show book

The Vegan Air Fryer - The...

JL Fields

Eighty recipes for vegan versions of yummy comfort foods from eggrolls to grilled cheese—without all that oil! 
 
If you love fried foods, but don’t want the oil, added fat, and mess, this cookbook shows you how to air-fry your favorite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has done the research, development, and testing, so you can serve crispy French fries, eggrolls, and all kinds of fried food in minutes—without frying. 
 
Bring crunchy onion rings, vegetable tempura, and other treats to your table without making a mess or heating up your kitchen. Now you can eat delicious “fried” food, while staying healthy. Recipes include low-fat vegan versions of: 
 
  
 
• Jalapeño Poppers 
 
• Vegetable Dumplings 
 
• Potato Chips 
 
• Eggrolls 
 
• Mac ‘n’ Cheese Bites 
 
• Buffalo Cauliflower 
 
• Corndogs 
 
• Fried Chick’n 
 
• Fajitas 
 
• Grilled Cheese Sandwiches, and more

Show book

Travels with Barley - A Journey...

Ken Wells

Do beer yeast rustlers really exist? Who patented the Beer Goddess? How can you tell a Beer Geek from a Beer Nazi? Where exactly is Beervana? Does Big Beer hate Little Beer? Ken Wells, a novelist, Pulitzer Prize finalist, and longtime Wall Street Journal writer, answers these questions and more by bringing a keen eye and prodigious reportage to the people and passions that have propelled beer into America's favorite alcoholic beverage and the beer industry into a $75 billion commercial juggernaut, not to mention a potent force in American culture. Travels with Barley is a lively, literate tour through the precincts of the beer makers, sellers, drinkers, and thinkers who collectively drive the mighty River of Beer onward. The heart of the book is a journey along the Mississippi River, from Minnesota to Louisiana, in a quixotic search for the Perfect Beer Joint -- a journey that turns out to be the perfect pretext for viewing America through the prism of a beer glass. Along the river, you'll visit the beer bar once owned by the brewer Al Capone, glide by The World's Largest Six Pack, and check into Elvis Presley's Heartbreak Hotel to plumb the surprisingly controversial question of whether Elvis actually drank beer. But the trip also includes numerous detours up quirky tributaries, among them: a visit to an Extreme Beer maker in Delaware with ambitions to make 50-proof brew, a look at the murky world of beer yeast rustlers in California, and a journey to the portals of ultimate beer power at the Anheuser-Busch plant in St. Louis, where making the grade as a Clydesdale draft horse is harder than you might imagine. Entertaining, enlightening, and written with Wells's trademark verve, Travels with Barley is a perfect gift -- not just for America's 84 million beer enthusiasts, but for all discerning readers of flavorful nonfiction.

Show book

Renal Diet Cookbook - Improve...

Dave Robbins

The ultimate renal diet cookbook—Who said you can't eat delicious & succulent meals and keep your kidneys in perfect condition at the same time?
Looking for an easy way to make delicious kidney-healthy foods? This book includes: side dishes, sauces, main dishes, desserts, recipes for children and beverages and so much more.
Are you having trouble finding a convenient way to stick to your renal diet? Do you worry about having to eat plain, boring, and kidney-friendly foods? Not anymore.
Thanks to Renal Diet Cookbook, you now have a convenient way to make incredible dishes in your own home. These are delicious dishes that you would enjoy and choose to eat, even if you weren’t following a renal diet.
This book has over 100 tasty recipes with a seven day meal plan!
Inside this book you will discover:

ChilI rice with beef
Parsley burger
Chicken Noodle Soup
Blueberry muffins
French toast
Macaroni salad
Jeweled cookies
Strawberry cake
Carrot cake
Baked apples
Cranberry punch
And much more

You will find incredible recipes for breakfast, lunch, and dinner. You will also find vegan recipes. Every dish in this book has easy to follow step-by-step directions.
You will find a complete ingredient list and a serving size recommendations.
Imagine eating new delicious meals every day and knowing they are all on your diet. As you enjoy all of the recipes in this cookbook you will find yourself getting healthier. You will also find that eating good, healthy food makes you happier and makes it easier to stick to your renal diet.
Eating right shouldn’t have to be hard or unpleasant. Thanks to this new cookbook, now it is fast, easy, and delicious.
What are you waiting for? Order The Renal Diet Cookbook right now.

Show book

Master Weight Loss And Maintain...

Green Greenleatherr

This book contains proven steps and strategies on how to maintain the ketogenic way of eating and enjoy your favorite sweet treats sans the guilt.  
This book will show you that even though the keto diet involves controlling the amount of carbohydrates you consume, it does not mean having to give up your beloved cakes and other sweet treats. 
In this book, you will learn plenty of recipes for keto-approved desserts, sweet snacks, and fat bombs that will blow your taste buds away with their almost sinful texture and taste. The best part is, these treats let you have your fill of healthy fats and sweets, and you still lose weight! 
Inside, you will find out how the 5:2 diet works and how it can help you achieve your weight goals in a short period of time. Watch yourself transform without making drastic changes in your eating habit. I’ve also included some tips and tricks to get you started. 
It also outlines the significant benefits that you get when you go on a dry fast. It highlights how dry fasting can help you make considerable changes – lose weight, strengthen immunity, think with clarity, prevent serious health conditions like hypertension, diabetes, and heart failure, among others, feel energized, and stay, look, and feel young, if you make dry fasting a regular part of your lifestyle. 
Thanks again for downloading this book, I hope you enjoy it!

Show book

Enjoy Life's Cookies for...

Leslie Hammond, Betsy Laakso

Enjoy Life's™ Cookies for Everyone! offers allergy-free cookies, brownies and bars that are safe and delicious. Each of the 150 recipes are free of gluten as well as the eight most common allergens, thus taking the guesswork out of determining which recipes are safe—and which are a risk. Culinary expert Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to cookies and bars without losing the “yummy” factor. Each recipe is vetted for taste and safety by the Enjoy Life® company, a leader in delicious and healthful allergy-free foods.

Show book