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  Birthday Cakes for Kids

  Annie Rigg

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  At last, here's a beautiful book full of fuss-free and imaginative cakes to make for children of all ages. Annie Rigg shows you how to make various cake mixes in different quantities, as well as frostings and decorations for fabulous but effortless cakes. She then takes you through some Simple cakes such as Princess Cupcakes, a Meringue Mountain, and a just Fantastic Chocolate Cake to end all chocolate cakes! Chapters on Animals, Transport, Fantasy, and Wildlife offer all sorts of cake ideas for novice and confident bakers alike. From a Fluffy Sheep covered in marshmallows to a Pirate's Treasure Chest, and a Ladybird to a Hot Air Balloon, there's something here for every occasion, whether you're short of time or you are prepared to spend the afternoon in the kitchen baking, frosting, and decorating. Both girls and boys will be thrilled with the imaginative creations in this book, and making your own cake means that you aren't feeding young children a shopbought variety full of artificial flavours and preservatives. Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones.

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  Keto Vegan Diet - The Plant...

  Sarah Meyer

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  Have you decided to start a healthier lifestyle but the call of junk food is stronger than your good intentions? 
  Do you keep looking in the mirror and see a body you don't want to have? 
  Today's society is bombarding us with junk food made from meat, protein and fats of animal origin, and you can't imagine how dangerous this could be for you. What they want to keep hidden, but which has now been amply demonstrated by important studies, is that omnivorous food is harmful to humans. 
  Instead, in veganism, any form of food that is obtained from an animal, including their flesh or their milk, or a non-plant living thing, is off-limits. 
  Veganism has closely been tied to human health, and it's a large part of why people are going vegan. The ethical boundaries around eating other living beings are a sore point for most other vegans, but the health benefits are not to be overlooked.  
  In this audiobook I will introduce you to what you can't find anywhere else. With a simple, critical and comprehensive approach, you will fully understand the great benefits you can have in terms of personal well-being and weight loss by gradually adopting a vegan diet. 
  Here are some of the chapters covered in this guide:What is keto diet and how does it work?The health benefits of following keto dietWhat is veganism and the benefits of following itHow is it like combining keto and vegan dietsThe foods to eat and those to avoidBest Vegan Keto SupplementsWeight loss and keto lifestyleMaintaining a healthy lifestyle while on keto vegan dietAnd so much more! 
  Now dive into this reading right away and I'm sure that, even if you think you can't leave the carnivorous diet, you'll find dozens of reasons to change your mind, right from the first chapter! 
  Buy this Audiobook now!

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  Sunday Casseroles - Complete...

  Betty Rosbottom

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  “Richly illustrated and compellingly written . . . makes me want to head straight into the kitchen.” —Beatrice Ojakangas, author of The Best Casserole Cookbook Ever 
   
  Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these sixty modern recipes using fresh, whole foods—no processed ingredients—and delight in dishes designed to look as enticing as they taste, from the savory Sea Scallops Nestled in Piperade to the creamy Baked “Risotto” with its colorful chunks of butternut squash and prosciutto. Easy recipes, beautiful photographs, and mouthwatering results make this cookbook a staple for any kitchen. 
   
  Try: Roasted Vegetable Flans with Fresh Tarragon * Croissant, Ham, and Mustard Gratin * Wild Mushroom Lasagna * Chicken Pot Pies with Fall Vegetables and Golden Cheddar Crusts * Aunt Janie’s Lemon-Parsley Oysters with Cracker Topping * Cassoulet Rapide * and more

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  Quick & Easy Korean Cooking -...

  Cecilia Hae-Jin Lee

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  A Gourmet Cookbook of the Month. Learn how to make simple Korean dishes without sacrificing flavor from the James Beard Award–nominated author.  
   
  Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.

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  Tell Me What to Eat If I Have...

  Elaine Magee

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  Ease your suffering with tips and recipes designed to minimize migraine triggers.   From the dietician who served as “Recipe Doctor” for WebMD’s Weight Loss Clinic, Tell Me What to Eat If I Have Headaches and Migraines covers:   Everything you need to know about diet and headachesThe most common food/drink migraine triggersWhich beverages are the worstHow to eat when under stressKey facts about how to eat the right foods at the right timesThe 10 food steps to freedom   Also included are twenty-one recipes that may help your headaches at the same time they’re treating your taste buds and satisfying your stomach.

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  What We Eat When We Eat Alone

  Deborah Madison

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  RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form. 
  In a conversational tone, What We Eat When We Eat Alone explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships with food. 
  The book is illustrated with the delightful art of Patrick McFarlin, and each chapter ends with recipes for those who dine alone.

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