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The Science and Art of Indian Cooking - Indian Cooking - cover

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The Science and Art of Indian Cooking - Indian Cooking

Madalsa Sharma, Dinesh Sharma

Publisher: Partridge Publishing India

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Summary

(1)  Unlike other books, this book is not merely  the compilation of some Indian recipes. It explains the  basic principles of Indian cooking and the role of spices and additives in it so that the reader would be able to formulate the recipe of the dish of his own liking.  (2)  The authors take the reader to ordinary Indian  kitchen by describing utensils, ingredients  (including herbs, spices and condiments ) and cooking techniques.  (3) The book  describes the most common food  cooked in Indian homes . The recipes are simple and  easy to follow  and additional useful information is given in the Notes.  (4) The Indians are fond of sweet dishes so the book describes four  categories of sweet dishes which can be cooked by the reader easily.  (5) The book is profusely illustrated by full page colored images of all the dishes.
Available since: 05/16/2014.

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