Other books that might interest you

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  Acid Trip - Travels in the World...

  Michael Harlan Turkell

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  The renowned food photographer explores the world of vinegar in this globe-hopping volume with recipes from Daniel Boulud, April Bloomfield and others. 
   
  An avid maker of vinegars at home, Michael Harlan Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. In Acid Trip, he invites readers along on the journey. 
   
  This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others. Dishes range from simple to sophisticated and include Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie.  
   
  Turkell also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey. Featuring lush color photographs by the author, Acid Trip is a captivating story of culinary obsession and an indispensable reference for creative home chefs.

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  Old Times on the Mississippi

  Mark Twain

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  A non-fiction autobiographical story by Mark Twain in which he talks about his early days of riding on a steamboat throughout the Mississippi River. His experiences on this river would later help him write his famous fictional stories including the characters of Tom Sawyer and Huckleberry Finn.

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  The RVer's Bible - Everything...

  Kim Baker, Sunny Baker

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  The Rver's Bible is the ultimate guide to living and traveling in a recreational vehicle.  From purchasing, maintaining, and driving the rig to navigating the emotional pitfalls of life on the road, this handbook covers all the bases. Now revised and updated, the RVer's Bible keeps you up-to-date with all the new technologies and systems of the 21st century RV.

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  Red Rising - The Washington...

  Ted Starkey

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  From the depths of the National Hockey League basement in 2003, to the league's most recognizable, successful, and offensively potent team just seven years later, this book chronicles the rebranding and reemergence of the Washington Capitals. Fueled by the arrival of charismatic Russian superstar Alexander Ovechkin, as well as other gifted young players, the Caps have transformed themselves from a chronically underachieving organization with an eroding fan base into an organization that players, media, and fans respect. Featuring original interviews with Capitals players, coaches, and staff from the past decade, including team owner Ted Leonsis, as well as the expertise of dozens of the NHL's most informed media personalities, this work examines how the once-anonymous hockey franchise became not only a success in Washington, but around North America and the world.

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  A Deadly Game of Tug of War -...

  Craig Key

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  Kelsey was a bubbly ray of sunshine. It is impossible to comprehend how anyone could harm a child, much less have something happen when so many were watching so closely. The lesson from Kelsey's death is not only a cry to stop child abuse, but a reminder to cherish the little ones in our lives, and a warning to those embroiled in custody battles to take the focus off themselves and put it where it belongs, on the innocent children who did not ask to be a pawn in someone's game.

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  Naked at Lunch - A Reluctant...

  Mark Haskell Smith

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  “A delightful and informative look at nudism throughout history and around the world.” —The Seattle Times   People have been getting naked in public for reasons other than sex for centuries. But as Mark Haskell Smith reveals, being a nudist is more complicated than simply dropping trou. “Nonsexual social nudism,” as it’s called, rose to prominence in the late nineteenth century. Intellectuals, outcasts, and health nuts from Victorian England and colonial India to Belle Époque France and Gilded Age Manhattan disrobed and wrote manifestos about the joys of going clothing-free. From stories of ancient Greek athletes slathered in olive oil to the millions of Germans who fled the cities for a naked frolic during the Weimar Republic to American soldiers given “naturist” magazines by the Pentagon in the interest of preventing sexually transmitted diseases, this book uncovers nudism’s amusing and provocative past.   Coated in multiple layers of high SPF sunblock, Haskell Smith publicly disrobes for the first time in Palm Springs; observes the culture of family nudism in a clothing-free Spanish town; and travels to the largest nudist resort in the world, a hedonist’s paradise in the south of France. He reports on San Francisco’s controversial ban on public nudity, participates in a week of naked hiking in the Austrian Alps, and caps off his adventures with a week on a Caribbean cruise known as the Big Nude Boat.   Equal parts cultural history and gonzo participatory journalism, Naked at Lunch is “an absolute hoot” (Los Angeles Magazine) and “a total joy” (Meghan Daum).   “Smith puts on his reporter’s hat and takes off everything else as he explores the history and sociology of nudism.” —Los Angeles Times

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