Other books that might interest you

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  Ultimate Book of Adventure -...

  Scott McNeely

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  Break out of your comfort zone and find a new adventure in this guide to some of the world’s most amazing experiences. 
   
  From tracking gorillas in Uganda to cliff diving in Brazil, surfing a volcano in Nicaragua, or starting a tomato fight in Spain, this action-packed guide is bursting with inspiring ideas for trying the unfamiliar, taking risks, or pursuing a new experience. Containing in-depth descriptions and logistical information for each activity, this handbook also features survival skill tips and an adventure kickstart guide. Ranging from death-defying stunts to easy and safe family vacations, Ultimate Book of Adventure has an escapade for everyone and welcomes travel junkies and armchair travelers along for the ride.

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  Beautiful Thing - Inside the...

  Sonia Faleiro

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  “Both a tragic monument to the abused bar girls of Bombay and a celebration of their amazing resilience and spirit.”—William Dalrymple, bestselling author of The Anarchy 
   
   
  Published in India to great acclaim and named a Time Out Subcontinental Book of the Year and an Observer Book of the Year, Beautiful Thing is a stunning piece of journalism that offers a rare firsthand glimpse into Bombay’s notorious sex industry. 
   
  Sonia Faleiro was a reporter in search of a story when she met nineteen-year-old Leela, a charismatic exotic dancer with a story to tell. Leela introduced Sonia to the underworld of Bombay’s dance bars: a world of glamorous women; of fierce love, sex, and violence; of gangsters, police, prostitutes, and pimps. When an ambitious politician cashed in on a tide of false morality and had Bombay’s dance bars wiped out, Leela’s proud independence faced its greatest test. In a city where almost everyone is certain that someone, somewhere, is worse off than them, she fights to survive—and to win. 
   
  In Beautiful Thing, Sonia Faleiro has crafted one of the most original works about India in years, an “intimate and valuable book of literary reportage . . . [that] will break your heart several times over” (The New York Times). 
   
  “Reporting at its best.”—Junot Díaz, The Rumpus 
   
   
  “A glimpse into a frightening subculture . . . In lesser hands, these young people could have come off as clichés, but the author makes sure we care for them and root for them to survive a life that most will never understand. Gritty, gripping, and often heartbreaking—an impressive piece of narrative nonfiction.”—Kirkus Reviews (starred review)

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  3 Keys to Keeping Your Teen...

  Anne Marie Hayes

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  Imagine lying awake in bed, waiting to hear the front door open so you’ll know your teen is home safely. But instead, tonight, the doorbell rings. Your heart stops when you see the police officers in the doorway, and you know instantly that your life will never be the same again. Wouldn’t you do ANYTHING to go back and change things? By then it will be too late. The time to prepare your teen to drive and survive is NOW! "3 Keys to Keeping Your Teen Alive" provides a simple step-by-step plan to prepare teens to become safe, responsible drivers. Parents can use it to teach their teens to drive or to make sure they cover all the bases in their practice sessions after the teen has taken a professional driver training course. "3 Keys to Keeping Your Teen Alive" includes: 25 structured driving lessons, great advice from top experts, checklists to follow and other useful tools.  There are true stories, quizzes and puzzles to keep your teen interested and reinforce the learning. The companion website (TeensLearntoDrive.com) has additional resources and links to great instructional & informational videos that complement each lesson. The program works with Graduated Driver Licensing (GDL) Programs. "3 Keys to Keeping Your Teen Alive" is straightforward and easy to follow but will take a lot of time, patience and dedication from both of you--parent and teen. Isn’t it worth it?

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  Train - Riding the Rails That...

  Tom Zoellner

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  Tom Zoellner loves trains with a ferocious passion. In his new book he chronicles the innovation and sociological impact of the railway technology that changed the world, and could very well change it again. 
  From the frigid Trans-Siberian Railroad to the antiquated Indian Railways to the futuristic maglev trains, Zoellner offers a stirring story of man's relationship with trains. Zoellner examines both the mechanics of the rails and their engines and how they helped societies evolve. Not only do trains transport people and goods in an efficient manner, but they also reduce pollution and dependency upon oil. Zoellner also considers America's culture of ambivalence to mass transit, using the perpetually stalled line between Los Angeles and San Francisco as a case study in bureaucracy and public indifference. 
  Train presents both an entertaining history of railway travel around the world while offering a serious and impassioned case for the future of train travel.

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  Culinary Tourism

  Lucy M. Long

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  “Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly).  Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book’s contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world.   The contributors argue that the sensory experience of eating provides people with a unique means of communication—whether they’re trying out a new kind of ethnic restaurant in their own town or the native cuisine of a place far from home. Editor Lucy Long explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also shows how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances that allow for adventurous eating.   “Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences.” —Lexington Herald-Leader

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  Land and Wine - The French Terroir

  Charles Frankel

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  This in-depth tour of the French winemaking regions illustrates how the soil, underlying bedrock, and microclimate shape the personality of a wine. 
   
  France has long been the world’s greatest wine-producing country. Its various regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. In Land and Wine, geologist Charles Frankel guides readers through these and ten other regions, including Alsace, Burgundy, Champagne, Provence, and the Rhône valley, to explore the full meaning of terroir. 
   
  Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre; how Pinot Noir will give radically different wines on a single hill in Burgundy as the vines progress upslope; and how the soil of each château in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. 
   
  Land and Wine provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, dinosaurs, and a menagerie of fossils flavoring the vineyards. Frankel also blends in anecdotes about winemakers and historic wine enthusiasts while offering travel tips and itineraries for visiting the wineries today.

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