Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
QUICK AND EASY 5 INGREDIENT MEALS: 75 Simple Homemade Recipes with 5 Ingredients or Less - cover

We are sorry! The publisher (or author) gave us the instruction to take down this book from our catalog. But please don't worry, you still have more than 500,000 other books you can enjoy!

QUICK AND EASY 5 INGREDIENT MEALS: 75 Simple Homemade Recipes with 5 Ingredients or Less

Lisa Webster

Publisher: Christie Loop

  • 1
  • 1
  • 0

Summary

Get easy to follow directions on how to prepare 75 delicious recipes with only five ingredients or less. Find the answers to cooking after a stressful day at work. No more: 
-Spending hours in the kitchen trying to prepare one meal. 
-Spending large sums of money ordering your meals after a hard day's work. 
-Thinking about what to cook for the next meal. 
-Looking for scarce ingredients that are hardly available. 
  
The cooking methods used in this book are easy to follow and the equipment and utensils are simple and can be found in every kitchen- pots, baking dishes and sheets, ovens, grills, microwaves, Dutch ovens, skillets, blenders, food processors etc. You don't need to acquire any special machine or equipment for any recipe in this book. 
This book contains a wide variety of recipes- soups, main dishes, desserts, appetizers, side dishes and drinks- to choose from. Some of the recipes are listed below. 
- Romano and Pine Nuts Spaghetti Squash 
- Easy Cream Fruit Salad 
- Creamy Baked Horseradish Pork Chops 
- Crispy Okra Fries 
- Endive and Chicken Tomato Soup 
- Snow Berry Pud 
- Spinach and Sausage Barley Soup 
- Creamy Peanut Butter Banana ice 
- Pepperoni Bagel Pizzas 
- Yellow-Sun Punch 
- Spinach and Chocolate Banana Smoothie 
- Cream Cheese Wonton Wraps
Available since: 07/10/2017.

Other books that might interest you

  • Lulu's Provençal Table - The Food and Wine from Domaine Tempier Vineyard - cover

    Lulu's Provençal Table - The...

    Richard Olney

    • 0
    • 0
    • 0
    A food writer and editor of the Time-Life cooking series shares stories and recipes from his friendship with a legendary Provençal chef and vineyard owner.   Of all of the culinary treasures that Richard Olney brought home from France for his American audience, the spritely and commanding Lulu Peyraud is perhaps the most memorable. A second-generation proprietor of Provence’s noted vineyard Domaine Tempier, and producer of some of the region’s best wines and meals, Lulu has for more than fifty years been Provence’s best-kept secret. Mother of seven, Lulu still owns and operates Domaine Tempier with her family, serving up wit and warmth with remarkable food at the vineyard. Hosting American tastemakers like Alice Waters, Paul Bertolli, Gerald Asher, Paula Wolfert, and Kermit Lynch through the years, Lulu has willingly shared her sweeping culinary knowledge, wisdom, and resourcefulness with anyone who stopped by.   In Lulu’s Provençal Table, Olney, who shared an unguarded friendship with Lulu, relays the everyday banter, lessons, and more than 150 recipes that have emerged from her kitchen. Peppered with more than 75 photographs, Olney’s tribute aptly celebrates the spirit and gifts of this culinary legend.   “With good-humored admiration, sharp-eyed description and lucid instruction, Olney—and Lulu—bring readers traditional Provencal cooking at its finest.” —Publishers Weekly   “The tentative giving and taking of recipes quietly evolved into a book so rich in collaboration that Lulu together with Richard seemed to become as one: a magical, culinary love affair.” —Simon Hopkinson, The Observer
    Show book
  • Fresh & Healthy DASH Diet Cooking - 101 Delicious Recipes for Lowering Blood Pressure Losing Weight and Feeling Great - cover

    Fresh & Healthy DASH Diet...

    Andrea Lynn

    • 0
    • 0
    • 0
    DELECTABLE DASH DISHES FOR EVERY MEAL With its emphasis on fresh ingredients, low sodium, and portion control, DASH (Dietary Approaches to Stop Hypertension) is the best diet for a fit lifestyle. But cutting back on calories and salt doesn’t have to mean sacrificing flavor. Fresh and Healthy DASH Diet Cooking makes following the DASH Diet easy and delicious, with recipes like: • Roasted Tomato Bruschetta • Lentil Salad with Mango • Skirt Steak Lettuce wraps • Jalapeño-Cilantro Chicken • Braised Chipotle Turkey • Blackened Catfish Tacos • Coconut Lemongrass Mussels • Rosemary Tomato Focaccia • Chocolate Pudding • Poached Pears with Lemon Yogurt Offering mouth-watering dishes, beautiful full-color photographs, and waistline-friendly tips, Fresh and Healthy DASH Diet Cooking is the ultimate guide to eating well and feeling great.
    Show book
  • Stories from New Jersey Diners - Monuments to Community - cover

    Stories from New Jersey Diners -...

    Michael C Gabriele

    • 0
    • 0
    • 0
    From the author of The History of Diners in New Jersey comes a collection of true stories that capture the spirit of the Garden State.   Diners are where communities across New Jersey go to celebrate milestones, form lifetime bonds and take comfort in food. Daily life at the counter or in the booth inspires sentimental recollections that reflect the state’s spirit and history. In Stories from New Jersey Diners, local historian Michael C. Gabriele documents colorful stories from the Diner Capital of the World.   Late-night eats fueled Wildwood’s wild rock-and-roll days. An entrepreneur from India traveled eight thousand miles to open a diner in Shamong. From an impromptu midnight wedding in an Elizabeth lunch wagon to a Vietnam veteran sustained by a heartfelt note from a beloved Mount Holly waitress, these are true tales from the “Diner Capital of the World.”
    Show book
  • Natural Wine - cover

    Natural Wine

    Isabellle Legeron

    • 0
    • 0
    • 0
    Find out more about natural wine – made naturally from organically or biodynamically grown grapes – from leading authority Isabelle Legeron MW.
    Show book
  • Weight Loss Diets - Pescatarian Diet Glutenfree Diet Clean Eating and Carb Cycling - cover

    Weight Loss Diets - Pescatarian...

    John Cook, Shelbey Andersen,...

    • 0
    • 0
    • 0
    Book 1: Carb Cycling - Many people have wondered about the significance of carb cycling. They cut down on their carbohydrates like crazy. And for some, it shows that it works. Others, however, struggle to figure out which way to do it. Some almost starve themselves to death, while others give up and figure that "your body needs carbs anyway", which is true, by the way. But is there a way to use a carb cycling system to benefit you? The answer is yes! In this audiobook, there will be an explanation as to how and why.  
    Book 2: Glutenfree Diet for Beginners - It has been all over the Internet and the media, and everyone is talking about it: Living gluten free. What are the benefits? Why are some people doing this? Is it really necessary? What are the effects? This book answers all these questions. 
    Book 3: Clean Eating Cookbook - With all the complicated or over-simplified diets on the rise, and the increase of diseases related to obesity and nutritional deficits, it can be healthy to go back to the basics: Clean eating, which means that you skip the trans-fats and other processed foods and stay clean, relying on vegetables, whole grains, fruits, and other natural foods. 
    Book 4: Pescatarian Cookbook - The pescatarian diet has become more popular, but ironically enough, there are only a limited number of people who see the value in it. Maybe they are just ignorant, but you know better! Pescatarian simply means vegetarian plus fish, and since fish is extremely healthy, why not? Fish and veggies are nutritious, safe, and have helped numerous people lose weight. In this cookbook, you will find a brief explanation of the diet, and then you can feast your eyes on 48 delicious, finger-licking recipes without using meat but with fish.
    Show book
  • Planterrific A Comprehensive Cookbook Wholesome Tasty Recipes for Plant-Based Meals - Easy and Inspiring Dishes for Healthy Living! Guide to Flavorful and Satisfying Vegan Creations - cover

    Planterrific A Comprehensive...

    Steven Bodrug, Carleigh Gundry

    • 0
    • 0
    • 0
    PLANTERRIFIC, A Comprehensive Cookbook Wholesome, Tasty Recipes for Plant-Based Meals: Easy and Inspiring Dishes for Healthy Living! Guide to Flavorful and Satisfying Vegan Creations 
    🌱 Savor the Abundance: Dive into the colorful world of plant-based ingredients and discover the incredible variety of flavors, textures, and nutrients available. Learn how to create mouthwatering dishes that celebrate the richness of nature's bounty. 
    🍽️ Culinary Creativity: Unlock the art of plant-based cooking with an array of innovative and delectable recipes. From hearty main courses to tantalizing desserts, "PLANTERRIFIC" offers a diverse selection of dishes that will delight both seasoned vegans and those new to the lifestyle. 
    🌿 Nutritional Wisdom: Gain insights into the health benefits of plant-based eating and how it can contribute to your overall well-being. Explore expert tips on balancing nutrients, maintaining energy levels, and making informed dietary choices. 
    🍲 Mindful Eating: Discover the joy of mindful eating as you savor each bite and connect with your food on a deeper level. "PLANTERRIFIC" offers guidance on incorporating mindfulness into your culinary journey for a holistic approach to nourishment. 
    🌎 Sustainable Living: Learn how plant-based eating aligns with eco-conscious living and contributes to a more sustainable future. Explore the environmental and ethical aspects of a plant-based lifestyle, nurturing your connection to the planet. 
    Join us in celebrating the vibrant world of plant-based cuisine and embark on a journey of culinary creativity that promotes well-being and mindful living. Step into the pages of "PLANTERRIFIC" and savor the path to a more wholesome and compassionate way of eating. 🌱🍽️🌿🍲🌎
    Show book