Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Bake Me I'm Yours Cookie - Over 100 Excuses to Indulge - cover

Bake Me I'm Yours Cookie - Over 100 Excuses to Indulge

Lindy Smith

Publisher: David & Charles

  • 0
  • 0
  • 0

Summary

From simple snacks to works of art, a delicious assortment of recipes and ideas for cookie lovers!   This indulgent array of exquisite colorful cookies, brought to you by bestselling author and sugarcrafter Lindy Smith, shows how easy it is to bake a range of cookie recipes and get creative with endless ideas for icing, decorating, and presentation—with irresistible results.   Cookie lovers will be amazed at the variety, from simple single cookies to enjoy with coffee to those transformed into wedding favors, decorations, or even towering celebration displays. With mouthwatering photography, tempting tips, and a wide range of easy-to-follow, decadent projects, it’s hard to resist this celebration of the world of cookies.
Available since: 10/03/2008.
Print length: 128 pages.

Other books that might interest you

  • American Tacos - A History and Guide - cover

    American Tacos - A History and...

    José R. Ralat

    • 0
    • 1
    • 0
    This culinary travelogue is “a deeply researched guide to north-of-the-border taco culture and history” (Los Angeles Times). 
     
    Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American Tacos explores them all, taking us on a detailed and delicious journey through the evolution of this dish. 
     
    In search of every taco variety from California to Texas and beyond, José Ralat traveled from coast to coast and border to border, visiting thirty-eight cities across the country. He examines the pervasive crunchy taco and the new Alta California tacos from chefs Wes Avila, Christine Rivera, and Carlos Salgado. He tastes famous Tex-Mex tacos like the puffy taco and breakfast taco, then tracks down the fry bread taco and the kosher taco. And he searches for the regional hybrid tacos of the American South and the modern, chef-driven tacos of restaurants everywhere. Throughout, he tells the story of how each style of taco came to be, creating a rich look at the diverse taco landscape north of the border. Featuring interviews with taqueros and details on taco paraphernalia and the trappings of taco culture, American Tacos is a book no taco fan will want to take a bite without. 
     
    “[American Tacos] offers plenty of recommendations on where to get great tacos…But it offers much more than that.” ?Chicago Tribune 
     
    “A fast-paced cultural survey and travel guide . . . An exceptional book.” ?TASTE 
     
    “Fabulous.” ?San Francisco Chronicle
    Show book
  • The Life of Richard Cadbury - Socialist Philanthropist & Chocolatier - cover

    The Life of Richard Cadbury -...

    Diane Wordsworth

    • 0
    • 2
    • 0
    The biography of Richard Cadbury, a son of one of the chocolate industry’s founding families, who helped grow the business during the Victorian era. 
     
    In 1824, John Cadbury opened a grocer’s shop in Bull Street in Birmingham and started to sell tea, coffee, and drinking chocolate alongside everything else. In 1831, he opened a factory and started to manufacture his own product, and by 1842 the company was selling almost thirty different types of drinking chocolate and cocoa. 
     
    In 1861, the now floundering firm was taken over by two of his sons, Richard and George, who turned things around and continued to grow the company into the organization known around the world today. The Life of Richard Cadbury is a brand-new biography that focuses on the lesser known of the brothers, looking at the history and background behind the socialist, philanthropist, and chocolatier.
    Show book
  • From Scratch - 10 Meals 175 Recipes and Dozens of Techniques You Will Use Over and Over - cover

    From Scratch - 10 Meals 175...

    Michael Ruhlman

    • 0
    • 1
    • 0
    From the James Beard Award-winning, New York Times-bestselling author. “Through the recipes for 10 classic meals, he covers how to cook almost anything.” —Ina Garten, the Barefoot Contessa  
     
    From Scratch looks at ten favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how.  
     
    There are easy and more complex versions for most dishes, vegetarian options, side dishes, sub-dishes, and strategies for leftovers. Ruhlman reflects on the ways that cooking from scratch brings people together, how it can calm the nerves and focus the mind, and how it nourishes us, body and soul.  
     
    “Like a master chef clarifying a murky stock into a crystal-clear consommé, Ruhlman detangles the complex web of technique, myth, and folklore that is cooking . . . The lessons are set up in such a way that you can decide exactly how deep a dive you want to take, though with a guide like Ruhlman at your side, that’s most likely a mouth-first leap straight into the deep end.” —J. Kenji López-Alt, New York Times-bestselling-author of The Wok 
     
    “He’s like a good friend joining you in the kitchen, and this book will certainly become the home cook’s trusted companion.” —Thomas Keller, chef/proprietor, The French Laundry
    Show book
  • 101 Things To Do With Canned Biscuits - cover

    101 Things To Do With Canned...

    Toni Patrick

    • 0
    • 1
    • 0
    Go beyond butter and jam and find new ways to use canned biscuits in every meal!   If your idea of heaven is a golden, flaky, piping-hot biscuit right out of the oven and slathered with butter and jam, wait until you try these delicious culinary creations! From the author of the best-selling 101 Things to Do with Ramen Noodles, featured on the Today show and the Food Network, comes 101 Things to Do with Canned Biscuits.    Toni Patrick takes plain old canned biscuits and turns them into filling breakfast egg stratas and bakes, Turkey Cheese Pockets and BBQ Beef Cups for lunch, and dinners of meat pies and Chicken and Dumplings. Is your mouth watering yet? Sides and appetizers such as Turkey Empanadas, Fruit Pin Wheels, and Cheese Balls make perfect companions for parties and sports-day treats, and don't forget the desserts of Sweet Potato Bread Pudding, Praline Meltaways, Strawberry Cream Cheese Biscuits, and more!
    Show book
  • The Big Book of Easy Suppers - 270 Delicious Recipes for Casual Everyday Cooking - cover

    The Big Book of Easy Suppers -...

    Maryana Vollstedt

    • 0
    • 2
    • 0
    An “invaluable [and] enormous assortment of easy-to-follow recipes that make putting dinner on the table a stress-free . . . welcoming any level of cook” (Publishers Weekly). 
     
    What busy mom or dad isn’t looking for the Big Easy? Enter the next title in the popular Big Book series, an essential volume for anyone who needs to race home and get dinner on the table. With more than 270 recipes at the ready, cooking dinner will be a pleasure every night of the week.  
     
    Each chapter offers a full range of choices, from soups and salads to hearty entrees and side dishes to stir-fries and grilled favorites. And a selection of simple desserts makes an already sweet deal even sweeter. For easy recipes and big taste, look no further than The Big Book of Easy Suppers.
    Show book
  • Historic Cookery - Authentic New Mexican Food - cover

    Historic Cookery - Authentic New...

    Fabiola Cabeza de Baca Gilbert

    • 1
    • 1
    • 0
    The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn’t the same as Mexican or Tex-Mex—instead, it’s a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. The more than one hundred authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with flavor and just the right finishing touch. The chile sauces and meat, poultry, fish, cheese, egg, salad, soup, bread, sandwich, dessert, pastry, beverage, and other recipes will have you cooking just like your abuela. The first known published cookbook to focus on the distinctive dishes of this Southwestern state, Historic Cookery was written by Fabiola Cabeza de Baca Gilbert—a multilingual nutritionist who is also noted for inventing the U-shaped fried taco shell.
    Show book