Other books that might interest you

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  Ketogenic Diet - Avocados Nuts...

  David Gorman

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  Avocados, Nuts, Steaks, and Gold Nuggets of Information (Not Edible) to Get Lean Fast 
    
  What if there was truly a get-lean-quick formula? 
    
  At this time, you are in luck, because you just encountered one of the best publications about the ketogenic diet which will explain every little thing you need to learn about it. Sure, it's not the only publication about the diet, but I saw to it that there are some details in here you will not find in the google search engine that easily. This particular book contains unique parts of a medical formula I shouldn't have hidden from you for such a long time. But either way, here it is, and today you get the opportunity to study or listen to it. This book has sub-topics like: 
    
  - The reason why individuals have ended up being so much more overweight and what to do about it. 
    
  - Different components of the ketogenic diet that can influence your intellect and general health and wellness. 
    
  - Astonishing diet and lifestyle details you should really involve in your ketogenic process. 
    
  - Reasonable descriptions that illustrate exactly how the body acts in response to carbohydrates and wholesome fats. 
    
  - The messed-up way the world has pushed an overload of carbohydrates on our systems. 
    
  - As well as a lot more. 
    
  The moment you are in ketosis, most of these points will probably become even clearer, as your understanding will be substantiated by the application of it. Still, the initial step is to understand it, and for that reason, I urge you to begin looking at or listening to this publication. 
    
  Do yourself a favor already and buy it!

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  100 Days of Real Food - How We...

  Lisa Leake

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  #1 New York Times BestsellerThe creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet.Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog.Now, she shares their story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food—whole grains, fruits and vegetables, seafood, locally raised meats, natural juices, dried fruit, seeds, popcorn, natural honey, and more.Illustrated with 125 photographs and filled with step-by-step instructions, this hands-on cookbook and guide includes:  Advice for navigating the grocery store and making smart purchases  Tips for reading ingredient labels  100 quick and easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, and Cinnamon Glazed Popcorn  Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks  "Real Food" anecdotes from the Leakes' own experiences  A 10-day mini starter-program, and much more. 

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  The Complete Beer Course - Boot...

  Joshua M. Bernstein

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  It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions.Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar.Through suggested, targeted tastings, you'll learn when to drink down—and when to dump those beers down a drain.

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  Tupelo Honey Cafe - Spirited...

  Elizabeth Sims, Brian Sonoskus

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  “Tupelo Honey Café offers not only offers tastes from its distinctive kitchen, but the full, delicious flavor of Asheville’s fresh, artisanal, food scene.” (Ronni Lundy, author of Shuck Beans, Stack Cakes and Honest Fried Chicken and Butter Beans to Blackberries) 
   
  Experiencing the food at the award-winning Tupelo Honey Cafe is an important part to understanding the heart of Asheville, NC.  As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo's food has been consistently fresh, made from scratch, sassy, and scrumptious. 
   
  Heralding in its own unique style of cuisine representative of the New South, the Tupelo Honey Cafe salutes the love of Southern traditions at the table, but like the people of Asheville, marches to its own drum. The result is a cookbook collection of more than 125 innovative riffs on Southern favorites, illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms, in addition to black-and-white archival photography of Asheville. At Tupelo, grits become Goat Cheese Grits, fried chicken becomes Nutty Fried Chicken with Mashed Sweet Potatoes, and poached eggs become Eggs with Homemade Crab Cakes and Lemon Hollandaise Sauce. 
   
  Capturing the independent and creative spirit of Asheville, Tupelo has garnered praise from the New York Times, Southern Living, and the Food Network, just to name a few. 
   
  “Tupelo Honey Café’s recipes will appeal to the home cook because they’re oh-so-approachable. How many restaurant cookbooks can make that claim? Precious few!” –Jean Anderson, A Love Affair with Southern Cooking

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  The Everything Coconut Diet...

  Lorena Novak Bull, Anji Sandage

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  Coconut oil contains natural saturated fats that are rapidly digested and help accelerate weight loss, kill viruses and bacteria, boost energy, and nourish skin and hair. This easy-to-use guide shows you how to incorporate coconut into your meals with 150 nutritious recipes, including:Crispy Coconut Potato SkinsCoconut and Lime Hawaiian Pulled PorkOrange Roughy with Fruit and Coconut CreamRaw Chocolate Coconut Truffles Complete with nutrition stats for each recipe and extensive meal plans, The Everything Coconut Diet Cookbook will kick-start your weight loss. Better yet, you'll achieve optimal health while feasting on the fruit of an island paradise.

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  Top Pot Hand-Forged Doughnuts -...

  Mark Klebeck, Michael Klebeck,...

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  Fifty tasty doughnut recipes from the beloved Seattle chain that are easier to make at home than you think—no deep fryer needed. 
   
  Among enthusiasts, Seattle’s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these fifty tried-and-true recipes, from classic Old-Fashioneds to the signature Pink Feather Boa. They’ll also become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don’t need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That’s just icing on the doughnut.

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