Feel the Difference of a Plant-Based Vegan Diet!
Whether you want to improve health, lose weight, show compassion for animals, or help the environment, The Vegan Bundle shows you the way. This 3-part series of vegan books will guide you every step of the way, giving you the tools, resources, and recipes you need to make the vegan transition - healthfully, joyfully, and deliciously.
In The Vegan Bundle: Easy Steps to a Healthy Diet for Beginners, you will find practical advice for:Evidence of why veganism is the best optionHow to stay fully nourished and healthyCommon nutrition myths and explains the best sources of nutrientsHow to choose healthy options while staying animal-friendlyHow to adapt gradually to a vegan lifestylePractical strategies for eating out, traveling, and attending social occasionsHow to become a savvy shopper, eat healthfully affordably, restock your kitchen, read labels, and prepare nutrient-rich meals without feeling overwhelmedOver 50 delicious yet practical recipes sure to suit the most discriminating tasteA 5-Day & 7-Day Sample Meal PlanAnd so much more
Scroll to the top of the page and click the buy button to start your healthy vegan lifestyle TODAY!
A collection of recipes that parents can make with their kids, for those with allergies or intolerances to dairy, nuts, peanuts, legumes, eggs, and citrus.
Bake sales are a fun and tasty tradition at elementary schools all over, but not necessarily so for kids who have food allergies. Usually restricted to the baked goods prepared by their parents, allergic kids are not able to fully enjoy the ritual of lining up single file and marching over to the bake sale, tables lined with proud moms and delicious treats. Birthday parties and classroom parties are a similar story. Oftentimes, children with allergies will feel left out of the experience because they cannot fully or as freely participate or interact in social situations involving food.
When one of the highlights of a party is the big birthday cake or the table of treats, it is hard for kids who are allergic to those things to get excited or feel included. Luckily for these children, Allergen-Free Desserts to Delight Your Taste Buds is here, providing such delicious treats as:Chocolate chip cookie dough ice creamMango sorbetBanana breadMarble pound cakeSpicy shortbread cookiesGingerbread cookiesClassic vanilla cupcakesAnd many more!
With treats so tasty that even children without allergies will flock to them, your allergy-afflicted child will never feel left out again.
“With beautiful pictures and easy-to-follow instructions, this cookbook is a great addition to any kitchen! If you have a dairy allergy in particular, this cookbook tells you exactly how to bake without missing a thing!”—Allergy Superheroes Blog
A collection of over 100 quick & easy, tasty, and healthy Kosher recipes from around the world that will please everyone at your table. Kosher cooking has been redefined for the modern family. The New Kosher by author and cooking teacher Kim Kushner is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking. Looking for a modern twist on a traditional dish? Try Kim’s sticky date and caramel challah bread pudding, homemade challah with za’atar everything topping, 5-minute sundried tomato hummus or Mediterranean-inspired lentil, carrot and lemon soup. Trying to find a new family favorite? Whip up some coconut-banana muffins with dark chocolate, penne with lemon zest, pine nuts and Parmesan “pesto,” easy dill chicken and stew or a crispy rice cake with saffron crust. Need a dessert everyone will love? You can’t go wrong with recipes like deconstructed s’mores, crunchy-chewy-nutty “health” cookies, miniature peanut butter cups and dark chocolate bark with rose petals, pistachios and walnuts. Warmly written with personal narratives and detailed nuance, Kim’s recipes reflect her experience as a generous instructor who loves to teach and a mom who cooks tasty and nourishing fare for a big family.“An inventive gourmet approach to kosher cooking, spiced up with Middle Eastern and North African influences.”—USA Today
Now more than ever, we need to make decisions about cooking and eating that support the kind of agriculture that takes care of the land we hold in trust for future generations. This beautiful book, full of recipes for delicious, seasonal meals, is a tribute to the Marin County farmers, artisans, and cooks who uphold that stewardship and provid for our future." --Alice Waters, Chez Panisse RestaurantOrganic Marin gives you a taste of what has become one of America's most vibrant local food scenes; indeed, this beautiful book is the next best thing to eating there." --Michael Pollan, author of The Omnivore's Dilemma and In Defense of FoodEvery society is a direct reflection of the status of its soil . . . Everything comes from soil. We are nothing without it." --Helge Hellberg, executive director of Marin OrganicOrganic Marin is more than a regional cookbook. It also represents an organic movement reverberating around the globe.The connection between field and farmer, land and table, and food and family translates to the passionate belief that food fosters community. And nowhere is this connection more apparent than in Marin County, California, the birthplace and standard-bearer of American organic farming.In Organic Marin, 16 of America's most esteemed organic farms share their stories and philosophies alongside 50 mouthwatering organic recipes organized by season and contributed by 25 of the San Francisco Bay Area's most popular organic restaurants.With recipes for Heirloom Tomato Flat Bread, Seared Ahi Tuna with Asian Slaw, Chicken Fra Diavolo with Fennel and Dandelion Salad, Double Chocolate Bread Pudding, and much more, anyone can create the delicious dishes featured in this beautiful and inspiring organic cookbook.Proceeds of Organic Marin support Marin Organic's school lunch program, which serves 12,000 lunches a week with food grown in Marin County.
“A seasonal culinary journey that guides home cooks through a year in a Kentucky kitchen, highlighting the best local dishes of the Bluegrass region.” —Tastings
With more than two hundred recipes, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky.
Maggie Green welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her recipes but also substituting frozen or canned food when necessary. She complements her year of recipes with tidbits about her own experiences with food, including regional food traditions she learned growing up in Lexington, attending the University of Kentucky, and raising a family in Northern Kentucky. The Kentucky Fresh Cookbook acknowledges the importance of Kentucky’s culinary and agricultural traditions while showing how southern culture shapes food choices and cooking methods.
Green appeals to modern tastes using up-to-date, easy to follow recipes and cooking techniques, and she addresses the concerns of contemporary cooks with regard to saving time, promoting good health, and protecting the environment. The Kentucky Fresh Cookbook contains a year’s worth of recipes and menus for everyday meals, holiday events, and special family occasions—all written with Kentucky flair.
“Green, whose new cookbook reads like notes from a lifelong Lexington friend, finds the best of what is ripe and ready to eat each month of the year.” —Lexington Herald-Leader
“The collection of recipes inside, with the author’s notes included, would be a lovely meal to cook for Mom, to serve while watching the Derby, or just to celebrate a beautiful spring day.” —Kentucky/Cincinnati Enquirer
Are you looking for highly nutritious and tasty food within a few minutes without much effort?
This Instant Pot Electric Pressure Cooker Cookbook contains mouthwatering and healthy recipes that are easy to prepare. This cookbook will show you how Instant Pot Pressure Cooker can help you cook healthy and delicious meals that are as easy as 1, 2, 3.
"Here's a free sample recipe of what you'll hear in this book:
Salsa Chicken Steak
Prep Time: 5 mins
Cooking Time: 8 hours
2 pounds chicken steak
1 cup tomato sauce
2 cups salsa
½ cup shredded Monterey Jack cheese
½ teaspoon garlic powder
½ teaspoon hot pepper sauce
Salt and pepper, to taste
1. Season chicken steak with garlic powder, salt and black pepper.
2. Stir together tomato sauce, hot pepper sauce and salsa.
3. Arrange the trivet in the Instant Pot and transfer the steak pieces on it.
4. Drizzle the salsa mixture over it and select "Slow Cooker".
5. Set to "Medium" for 8 hours and release the pressure naturally.
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Dazzle friends and family, children and adults with these sixty delicious popsicle recipes . . . Alcoholic and non-alcoholic options included! Guests and loved ones will be popping with delight when you serve them these tasty frozen treats. Party Pops! includes forty recipes for frozen cocktails and twenty additional nonalcoholic options, ranging from fruity blends to layered parfaits to sweet dessert concoctions. With just a few ingredients and a freezer tray, you’ll be able to add a creative and delicious twist to your next get-together. Alcoholic recipes include: Gin & Tonic Ice PopsStrawberry & Bourbon TwistsPeppermint Martini Ice PopsIrish Coffee Pudding PopsMelon Mojito Freezer PopsAnd more . . . Alcohol-free recipes include: Pink Lemonade Ice PopsEasy Watermelon Freezer PopsCoconut CoolersPersimmon Sorbet ShotsBlueberry Cheesecake PopsAnd more . . .
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