Other books that might interest you

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  Constructive Beekeeping

  Ed Clark

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  The author explores the effects of condensation and evaporation as they relate to the success of a beehive. The results of various experiments and the author's thoughts are given. (Summary by SoMDbeekeeper)

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  Stuff Irish People Love - The...

  Colin Murphy, Donal O'Dea

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  Do you love the taste of Red Lemonade, change into your swimming togs under a towel on the beach or find yourself admiring 'the grand stretch in the evenings'? Then this book, jammed with hilarious reflections on what it is to be Irish, will have you nodding in agreement with every turn of the page. Contains approximately 100 things that Irish people like, such as;
  
  - Waving hello to complete strangers on country roads.
  - Using the 'cupla focal' to stress our Irishness when on holidays.
  - Going for a few pints after mass.
  - Claiming a relative who fought in the Easter Rising.
  - Explaining hurling to foreigners.
  - Nicknaming statues, for example 'The Floozie in the Jacuzzi'.

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  My Life as a Goddess - A Memoir...

  Guy Branum

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  “Smart, fast, clever, and funny (As f*ck!)” (Tiffany Haddish), this collection of side-splitting and illuminating essays by the popular stand-up comedian, alum of Chelsea Lately and The Mindy Project, and host of truTV’s Talk Show the Game Show is perfect for fans of the New York Times bestsellers Why Not Me? by Mindy Kaling and We Are Never Meeting in Real Life by Samantha Irby.From a young age, Guy Branum always felt as if he were on the outside looking in.From a stiflingly boring farm town, he couldn’t relate to his neighbors. While other boys played outside, he stayed indoors reading Greek mythology. And being gay and overweight, he got used to diminishing himself. But little by little, he started learning from all the sad, strange, lonely outcasts in history who had come before him, and he started to feel hope.In this “singular, genuinely ballsy, and essential” (Billy Eichner) collection of personal essays, Guy talks about finding a sense of belonging at Berkeley—and stirring up controversy in a newspaper column that led to a run‑in with the Secret Service. He recounts the pitfalls of being typecast as the “Sassy Gay Friend,” and how, after taking a wrong turn in life (i.e. law school), he found stand‑up comedy and artistic freedom. He analyzes society’s calculated deprivation of personhood from fat people, and how, though it’s taken him a while to accept who he is, he has learned that with a little patience and a lot of humor, self-acceptance is possible.“Keenly observant and intelligent, Branum’s book not only offers uproarious insights into walking paths less traveled, but also into what self-acceptance means in a world still woefully intolerant of difference” (Kirkus Reviews, starred review). My Life as a Goddess is an unforgettable and deeply moving book by one of today’s most endearing and galvanizing voices in comedy.

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  Boo - The Life of the World's...

  J. H. Lee

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  The internationally bestselling book featuring the stuffed-animal cuteness of social media’s favorite Pomeranian, one of the first-ever viral sensations. 
   
  Everyone loved Boo! His signature fluffy head and teddy bear like persona were irresistibly adorable. With millions of Facebook fans, Boo became an international superstar. This charming book features exclusive photographs of Boo doing all his favorite things: lounging around, playing with friends, exploring the whole wide world, and making those famous puppy-dog eyes. To know Boo was to love him, and this book is for anyone who loved the cutest dog ever.

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  The Wolf in the Parlor - The...

  John Franklin

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  Of all the things hidden in plain sight, dogs are one of the most enigmatic. They are everywhere, but how much do we really know about where they came from and what the implications are of their place in our world? Jon Franklin set out to find out and ended up spending a decade studying the origins and significance of the dog and its peculiar attachment to humans. As the intellectual pursuit of his subject began to take over Franklin's life, he married a dog lover and was quickly introduced to an ancient and powerful law of nature: Love me, love my dog. Soon Franklin was sharing hearth and home with a soulful and clever poodle named Charlie.And so began one man's journey to the dogs, an odyssey that would take him from a 12,000-year-old grave to a conclusion so remarkable as to change our perception of ourselves. Building on evolutionary science, archaeology, behavioral science, and the firsthand experience of watching his own dog evolve from puppy to family member, Franklin posits that man and dog are more than just inseparable; they are part and parcel of the same creature. Along the way, The Wolf in the Parlor imparts a substantial yet painless education on subjects as far-ranging as psychological evolution and neurochemistry. In this groundbreaking book, master storyteller Franklin shatters the lens through which we see the world and shows us an unexpected, enthralling picture of the human/canine relationship.

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  The New Paris - The People...

  Lindsey Tramuta

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  “[Tramuta] draws back the curtain on the city’s hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin.” —My Little Paris 
   
  The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit—and a curated directory of Tramuta’s favorite places to eat, drink, stay, and shop—The New Paris shows us the storied City of Light as never before. 
   
  “The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants.” —Forbes 
   
  “As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is ‘French cuisine.’ The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.” —David Lebovitz, author of My Paris Kitchen

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