Other books that might interest you

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  Crazy About Chocolate - More...

  Krystina Castella

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  For chocolates lovers, recipes and techniques for cooking, baking, freezing and preparing chocolate for everyday treats, gifts and special occasions. 
   
  Everyone’s crazy about chocolate—and this mouthwatering collection will satisfy even the most chocolate-mad fan! More than 200 sweet and savory recipes feature everything from candies and confections to crowd-pleasing cake pops and cupcakes to special holiday treats. Ring in the New Year with Chocolate Cream Cheese King Cake; savor a completely adult Chocolate Martini; dine on Cocoa-Spiced Turkey Chili with Chocolate Chip Corn Muffins. In addition to essential techniques and creative how-tos, bestselling author Castella explains how to prepare the perfectly decorated chocolate gift. 

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  Lio's Astonishing Tales - From...

  Mark Tatulli

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  A boy's imagination is unleashed in Lio's Astonishing Tales: From the Haunted Crypt of Unknown Horrors. The 2009 National Cartoonists Award for Best Newspaper Comic Strip, Lio is unique in its pantomime content and drawing style. This treasury includes creator commentary and origins of Lio.It's slightly dark and terribly funny. Lio, the main character, a young boy with an imagination that has no limit, explores everything kid. From bumps in the night to things hiding under the bed, readers get an inside look at different shades of humor but always come out the other end unscathed and laughing."Lio is brilliant!" --Dallas Morning News

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  President Me - The America...

  Adam Carolla

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  Imagine a world where New York Times bestselling author, comedian, actor, television, and podcast host Adam Carolla is the President of the United States. Can’t do it? You don’t have to! Adam has done it for you! 
  Podcast king Adam Carolla first shared his unique, but always funny world view in his New York Times bestseller In Fifty Years We’ll All Be Chicks—but he’s not done. 
  In President Me, Carolla shares his vision for a different, better America free from big issues like big government down to small problems like hotel alarm clock placement. Running on an anti-narcissism platform, President Carolla calls for a return to the values of an earlier time when stew and casserole were on every dinner table and there were no “service dogs” on airplanes. President Me hits right at the heart of what makes our country really annoying, and offers a plan to make all of our lives, but mostly Adam’s, much better.

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  Trucking Business Startup 2023 -...

  Alexander Sutton

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  Discover the secret to building a thriving business in an industry that will never go out of demand... 
  The global freight trucking market is forecast to hit $2.7 trillion by 2026… yet there’s a huge shortage of drivers. 
  And what does that mean for you? 
  A huge opportunity! 
  The trucking industry is growing fast, and the shortage of drivers means that in-roads are easy to access… and it’s waiting for you. 
  If you’ve never started a business before, this may seem like a tall order – but with the right guidance, it’s a whole lot easier than you think… and that’s exactly what this book will give you. Inside, you’ll discover:A comprehensive look at why you seriously want to get into the trucking industryA full understanding of exactly what the trucking industry does – so you know everything that lies ahead of you before you start thinking about your business plan An easy-to-use 12-step plan for starting your own trucking businessThe different types of trucking businesses dissected and analyzed – make sure you know what niche you want to zone in on4 key business structures you could use for your company (and how to decide what’s right for you)Everything you need to know about setting up a successful business – including everything from business plans… to marketing… to finances (and everything in between)How to select your truck driver bank for the best results 
  And much more. 
  No matter how little you know right now, the right guidance can set you up for huge success in the industry… and you’re about to unlock it.Tap into one of the most reliable industries on the planet.

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  Keeping it Clean Bundle 2 in 1...

  Drew Mitchell, Allan Chandler

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  Keeping it Clean Bundle, 2 in 1 Bundle: Chaos to Clean and Book of CleanCleanliness is next to Godliness. It’s important to maintain a clean home and environment because too much trash and clutter can make things chaotic and unhealthy. But waste problems continuously grow with the incessant innovation in the field of technology. This has become another reason why it becomes even harder to deal with such problems than ever. With a lot of concerns recently regarding being economically friendly and greener, waste management has become an extremely crucial subject. Companies and people are beginning to realize that those things they utilize as well as the way they dispose of their trash could make a huge impact on the environment and to the whole world.This bundle will help you understand how waste affects the environment and what ways you can do in order to handle these problems well. It will teach you what you can do in order to make a better and more comfortable place to live in. You will also discover how to declutter your home in just one week. It will walk you through the process of thoroughly decluttering every room in your home in a few simple steps.This 2 in 1 bundle includes the following audiobooks:1. Chaos to Clean: The Essential Guide to Waste Management. Discover the Truth About Environment Waste and Landfills2. Book of Clean: Discover How You Can Declutter and Organize Your Home in Just One Week!If you want to learn more, download your copy of Keeping it Clean 2 in 1 Bundle today!

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  Red Sauce - How Italian Food...

  Ian MacAllen

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  In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants.Drawing on inspiration from Southern Italian cuisine, early Italian immigrants to America developed new recipes and modified old ones. Ethnic Italians invented dishes like lobster fra Diavolo, spaghetti and meatballs, and veal parmigiana, and popularized foods like pizza and baked lasagna that had once been seen as foreign. Eventually, the classic red-checkered-table-cloth Italian restaurant would be replaced by a new idea of what it means for food to be Italian, even as "red sauce" became entrenched in American culture. This book looks at how and why these foods became part of the national American diet, and focuses on the stories, myths, and facts behind classic (and some not so classic) dishes within Italian-American cuisine.

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