Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Instant Pot Cook Meal For Family - 98 Everyday Dump Meal For Happy Family And Advanced Users For Healthy Living - cover

Instant Pot Cook Meal For Family - 98 Everyday Dump Meal For Happy Family And Advanced Users For Healthy Living

Leanne Vogel

Publisher: Publishdrive

  • 0
  • 0
  • 0

Summary

This is what this cookbook going to do for you
 
1. Saving Time & Energy
 
2. Retain Vitamins & Nutrients
 
3. Preserve Food’s look and style
 
4. Eliminate Harmful Microorganisms
 
5. Tender Meals
 
6. Clean & Pleasant
 
7. convenient
 
In this cookbook, you will discover…
 
1.Amazing meals the whole family will love.2.Recipes for vegetarians anyone will enjoy.3.Most recipes made for anyone with a busy lifestyle.4.Detailed ingredient lists and precise cooking times so each dish turns out perfect.5.Easy-to-follow instructions on making each dish in an Instant Pot.6.Helpful tips and tricks on how to make each meal one your whole family will request time and time again.Plus much more helpful information.
Available since: 03/15/2019.

Other books that might interest you

  • Intermittent Fasting for Women - cover

    Intermittent Fasting for Women

    Jessica Drapson

    • 0
    • 0
    • 0
    Are you looking to lose weight, cleanse the entire body, look, feel and actually be younger, by leveraging the power of intermittent fasting, without messing up the delicate balance of female hormones?If you’ve answered YES, keep reading…You Are A Step Away From Discovering How To Fast The Right Way As A Woman To Get The Most Out Of Intermittent Fasting!Like many women, you may be hesitant to adopt intermittent fasting because of fears that the standard approach is mainly suited for men, as it does not take into account the effect of intermittent fasting on female hormones.Perhaps you are wondering…How exactly does IF affect the woman’s body?What benefits should you expect to get from fasting?What are the dos and don’ts?How do you fast to get the most benefits?If you have these and other related questions, this audiobook is for you.You will learn:    • The basics of IF, including how it works and how the body changes when we fast    • The myths of intermittent fasting for women     • How you stand to benefit from following intermittent fasting as a woman    • How you can lose weight effectively with intermittent fasting while following different approaches to intermittent fasting    • How to perform intermittent fasting safely    • The basics of autophagy, why you need it, its place in fasting and how to initiate it effortlessly    • Tips to get the most of intermittent fasting for weight loss…And much more!Even if you feel stuck, uncertain and hopeless, this audiobook will prove helpful!Click Buy Now to get started!
    Show book
  • Bake Me I'm Yours Cupcake - Over 100 Excuses to Indulge - cover

    Bake Me I'm Yours Cupcake - Over...

    Joan Belgrove, Graham Belgrove

    • 0
    • 0
    • 0
    The ultimate idea book for cupcake connoisseurs!   Cupcakes are all the rage, and this indulgent, beautifully photographed celebration features one-hundred ideas for baking, decorating, displaying, serving, and consuming cupcakes—the small cake with big potential.   Recipes include a range of yummy sponge cakes, icings, and frostings, while ideas for embellishment and display show that the sky’s the limit. Written by two experts in the world of cupcakes who know just how cupcake connoisseurs want their creations to look and taste, this book includes suggestions for incorporating cupcakes into every occasion, from chic weddings and cute baby showers to festive Christmas parties and sassy girls’ nights in.
    Show book
  • Craft Beer World - A guide to over 350 of the finest beers known to man - cover

    Craft Beer World - A guide to...

    Mark Dredge

    • 0
    • 0
    • 0
    Craft Beer World is the must-have companion for anyone who appreciates decent beer. The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers available than ever before, it's hard to know which ones to choose. That's where Craft Beer World comes in. Gathering together over 300 of the most innovative and tastiest beers you need to try, and divided into 50 different catagories, you will find the best of the best each style has to offer. Every category comes with an explanation of the key characteristics of the style - whether it's an American IPA bursting with citrusy C-hops or an Imperial Stout full of dark roasted malts - along with an example of a classic brew and a selection of cutting edge versions that are certain to become instant favourites. So whether you're looking for bitter beers or balanced flavours, a hit of hops or a hint of coffee, the reviews will point you in the right direction to find the perfect beer to suit your tastebuds. Also included throughout the book are interesting nuggets of beer information, covering everything from the catalyst that has caused the astonishing growth in craft beer through to matching beer with food and how to serve your drinks.Mark Dredge is an award-winning beer writer and runs the popular blog Pencil and Spoon where he writes about anything ale-related. Mark has won awards from the British Guild of Beer Writers in 2009, 2010 and 2011, his work is featured in leading publications across the globe and he's an international beer judge.
    Show book
  • The DASH Diet Weight Loss Blueprint - How to Lower Your Blood Pressure Naturally While Losing Inches off Your Waist - cover

    The DASH Diet Weight Loss...

    Elaine Summers

    • 0
    • 0
    • 0
    If you are miserable with being overweight and tired of being on blood pressure medication, then keep reading... 
    Do you feel like being overweight has become part of your identity, always being referred to as “big” or “heavyset” behind your back, and after fighting this battle for decades are you beginning to think nothing is ever going to work? 
    Do you fear you will need to stay on blood pressure medication for the rest of your life, and that you are one “bad episode” away from having to double your meds, or worse? 
    High blood pressure is a leading cause of death, and you CAN do something about it. 
    But if you want to see those numbers on the scale drop, and tell your doctor to shove your blood pressure pills in the trash, where do you even start with healthier eating?  
    Online articles can be frustrating, with each new subject seeming to contradict the last. Should you count calories and macros? Should you weigh your food? Which foods can you eat and which should you avoid? How do certain nutrients interact with other parts of your diet? 
    You don’t need a PhD in nutrition to lose weight or lower your blood pressure. 
    U.S. News & World Report year after year ranks the DASH diet as one of the best diets for heart health and diabetes.  
    No other diet has helped more people to permanently get off their blood pressure medication than the DASH diet. 
    Unlike other DASH diets for weight loss that end up starving you or have you eating jello for 2 weeks, our DASH plan is backed by research and stays 100% true to the original DASH diet while jumpstarting your weight loss. 
    Stop letting things in your life take importance over your health. 
    No matter how much you weigh, no matter how high your blood pressure, even if you have never been on a diet before, this guide will lay out exactly what you need to do to get your life back!
    Show book
  • Cooking the Cowboy Way - Recipes Inspired by Campfires Chuck Wagons and Ranch Kitchens - cover

    Cooking the Cowboy Way - Recipes...

    Grady Spears, June Naylor

    • 0
    • 0
    • 0
    Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. 
     
    Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. 
     
    In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. 
     
    Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. 
     
    Praise for Cooking the Cowboy Way 
     
    “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News 
     
    “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly
    Show book
  • The Holiday Kosher Baker - Traditional & Contemporary Holiday Desserts - cover

    The Holiday Kosher Baker -...

    Paula Shoyer

    • 0
    • 0
    • 0
    Festive desserts and snacks for Passover, Purim, and more: “Great recipes, tons of practical information . . . and picture-perfect photographs.” —Susie Fishbein, author of Kosher by Design 
     
    Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, including 45 that have been skillfully adapted for Passover. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake—plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year.  
     
    This comprehensive collection of delicious, fail-proof baked goods, both dairy and parve, revolutionizes holiday desserts for the High Holy Days, Shavuot, Purim, Sukkot, Chanukah, and Passover. 
     
    Praise for The Kosher Baker 
     
    “Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)
    Show book