Other books that might interest you

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  Seasonal Cupcakes: Christmas

  Carolyn White

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  ’Tis the season for snow—and icing!   Be inspired by these cupcake recipes for a festive Christmas season with delightful designs including Christmas trees, Rudolph and friends, and Santa hats.   Also included are tips on baking and equipment in a special selection from Seasonal Cupcakes by cake decorating expert Carolyn White—ideal for preparing both holiday parties and scrumptious home-baked gifts.   Includes photos.

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  Old-Time Southern Cooking

  Laurie Strickland

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  Capture the traditional flavors of authentic Southern cuisine with this cookbook featuring more than 125 original  pre-WWII recipes. In the days before food processors and microwave ovens, Southern cooking was not just a feast of flavors, it was a craft of artisans. In Old-Time Southern Cooking, Laurie Strickland and Elizabeth Dunn have preserved more than 125 classics of the Southern dinner table, mixed with stories and techniques as told by the contributors.  Some of the beloved classics include Grits, Fried Ham with Red-Eye Gravy, Corn Bread, Fried Green Tomatoes, and Chicken and Dumplings. But one might not expect to see Wild Muscadine Jelly, Poke Salad, and Sweet Tater Pone. Grouped into four categories—breakfast, weekdays, Sunday dinner, and special occasions—these are authentic recipes just as they were prepared generations ago in homes throughout the South.

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  Good Eating's Passover Recipes

  Chicago Tribune

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  Recipes filled with the traditional tastes of Passover—plus a few inventive twists. 
   
  Good Eating’s Passover Recipes is a cook’s guide to preparing for the Seder and the rest of the holiday week. This collection includes dozens of mouth-watering dishes from the Chicago Tribune, which has been publishing delicious Passover-friendly recipes for years. 
   
  You’ll find the classic staples of any Passover meal, including matzo ball soup, brisket, haroset, gefilte fish, tzimmes, kugel, cakes, and other desserts. There are also variations on traditional recipes and unique entrees and sides—such as caponata, Moroccan meatballs, salmon cakes, and cucumber-wasabi sauce. All recipes can be adapted for varying levels of Kosher for Passover observance practices. 
   
  Includes photos

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  Dinner Chez Moi - 50 French...

  Elizabeth Bard

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  Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth explored the markets, incorporating new ingredients and rituals into her everyday meals and routines.After 15 years of cooking in her own French kitchen, making French friends--and observing her slim and elegant French mother-in-law--Elizabeth has gathered a treasure trove of information that has radically changed her own eating habits for the better. She realized that what most Americans call "dieting"--smaller portions, no snacking, a preference for seasonal fruits and vegetables, and limited sugar--the French simply call "eating." And they do it with pleasure, gusto, and flair.With wit, sound advice, and easy-to-follow recipes, Bard lets her listeners in on a range of delightful--and useful--French secrets to eating and living well, including hunger as the new foreplay, the top five essential French cooking tools and 15 minute meals popular throughout France, and the concept of benevolent dictatorship: why French kids eat veggies, and how to get yours to eat them, too. Whether you're ready for a complete kitchen transformation or simply looking for dinner party inspiration, Dinner Chez Moi is a fun, practical, and charming how-to guide that will add a dash of joie de vivre to your kitchen--and your life!

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  The Delight Gluten-Free Cookbook

  Vanessa Weisbrod

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  Delight in eating again with 150 luscious gluten-free recipes! 
   
  Giving up gluten doesn’t mean you have to give up enjoying food, and gluten-free eating is about to get easier—and more delicious—than you ever thought possible. From the editor of Delight Gluten-Free magazine, this is a compendium of delectable recipes for any and every occasion. Rediscover the favorites you’ve been missing and discover new ones, including: 
   
  · Sparkling Cider Apple Fritters 
   
  · Prosciutto and Pineapple Stuffed-Crust Pizza 
   
  · Honey BBQ Sloppy Joes with Apple Cabbage Stew 
   
  · Apricot Pesto Turkey Melt Sandwich 
   
  · Chocolate Chip Peanut Butter Cookie Cheesecake 
   
  Featuring allergen-free options, everyday basics, and recipes fit for holiday celebrations, The Delight Gluten-Free Cookbook will make eating fun again, and proves that gluten-free can be full of flavor!

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  Craft Pizza - Homemade classic...

  Maxine Clark

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  Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more – buon appetito!
  Hailing from the sunny south of Italy, and quickly popularised around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of 'craft' creations, its versatility of tastes, toppings and types of bread, means that everyone can share in a slice of the action, and Craft Pizza will show you how. Without the need for elaborate equipment, you'll be shown it's possible that – with just the most basic, fresh ingredients – you, too, can make luscious handmade pizzas, calzones and focaccias. If you're a fan of the classics you'll find recipes for a Margherita, Stromboli or Pizza Piccante but, if you fancy something a little different, why not put your hand to the Pulled Pork Calzone or the Truffled Breakfast Focaccia.
  Once you master the basics of the pizza doughs and sauces, you'll be amazed at how this popular dish is wonderfully easy to make, always tasty to eat and guaranteed to transport you to the vibrant streets of Italy – you'll want every night to be 'pizza night'!

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