Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Cookie Swap! - cover

We are sorry! The publisher (or author) gave us the instruction to take down this book from our catalog. But please don't worry, you still have more than 500,000 other books you can enjoy!

Cookie Swap!

Lauren Chattman

Publisher: Workman Publishing

  • 0
  • 1
  • 0

Summary

Cookie swaps are joyful. Cookie swaps are social. Cookie swaps are hip yet old-school, trendy yet traditional. Cookie swaps are creative, inexpensive, DIY, and a great way to entertain. Cookie swaps are baking meets Stitch ’n Bitch, with newspapers, magazines, and websites—including The New York Times, The Washington Post, Better Homes and Gardens, Real Simple, Family Fun, Southern Living, Kraft.com, and Ed Levine’s Serious Eats—all writing about the trend. Cookie Swap! captures all of this and more in an idea-packed, slightly sassy guide. On the one hand, it’s all about the swap: when to swap (Christmas, of course, and other holidays, but also birthdays, bridal showers, graduation parties, PTA meetings, and fund-raisers—or just at your next book club meeting). And how to swap—with a planner, cookie swap math guide (so everyone gets the same number of cookies), ideas for invitations, decorations, containers, and then, when the crumbs have settled, how to make a keepsake. On the other hand, it’s all about the cookies. Lauren Chattman is a former professional pastry chef and baking writer who’s put together a knockout collection of more than 60 delectable, easy-to-make, simple-to-sophisticated recipes covering every kind of cookie—from crowd-pleasing favorites like Chewy Chocolate Chip Cookies and Pumpkin Cheesecake Brownies to unexpected treats like Flaky Cardamom Palmiers and Green Tea Sandwich Cookies with Almond Cream. Finally, the book ends with a chapter of drink recipes—such as Iced Irish Coffee, Mini Strawberry Milk Shakes and Juicy Sangria—because not every cookie wants milk.
Available since: 10/13/2010.

Other books that might interest you

  • Mediterranean Diet Cookbook For Beginners: Healthy Recipes Meal Start Guide To Weight Loss With Easy Plans - cover

    Mediterranean Diet Cookbook For...

    Charlie Mason

    • 0
    • 0
    • 0
    There are countless different diets on the market today, and almost all of them are fads based on the latest craze and designed to do little more than sell a new round of diet books and programs to the ever-hungry masses. 
    The Mediterranean Diet is different, however, as it is based on cold hard facts based on surprising data that scientists discovered about people who live in the Mediterranean region. 
    Specifically, they tend to live longer and have fewer chronic diseases than just about anyone else on earth despite having access to subpar healthcare. If you are interested in learning more,THEN The Complete Mediterranean Diet for Beginners is the book you have been waiting for. 
    The Mediterranean diet doesn't incorporate anything fancy or complicated into its eating habits, instead focusing on the basics of eating healthy with a dash of olive oil and a glass or two of red wine added in for flavor. Broadly speaking it features as its chief components the traditional foods of the countries surrounding the Mediterranean Sea. 
    Inside you will find out just what it is about these types of foods that make them so appealing from a health standpoint, in addition to the wide variety of issues that switching to this type of diet can help to mitigate in both the short and the long-term. 
    The book is more than just a theoretical look at the diet and its benefits, however, as you will also find 10 of the top healthy and delicious Mediterranean Diet meals, many of which you can make in 30 minutes or less. 
    While this will obviously just be a start on your path to making the Mediterranean Diet a way of life, it will give you a good idea overall of what you can expect and provide you with a template that you can branch out with from there.
    Show book
  • The Green Apron - Plant-Based Made Easy Simple Steps to Delicious Vegetarian Meals - cover

    The Green Apron - Plant-Based...

    Kathryne Bodrug, Carleigh Taylor

    • 0
    • 0
    • 0
    The Green Apron: Plant-Based Made Easy, Simple Steps to Delicious Vegetarian Meals! 
    The world of gastronomy has seen revolutions, but none as vibrant, healthful, and tantalizingly delicious as the plant-based realm. "The Green Apron" doesn't just open you to this realm; it envelops you in its flavors, techniques, and transformative power. Say goodbye to mundane meals and hello to a culinary journey that's as kind to your body as it is to the planet! 
    Techniques & Temptations: Whether you're sautéing spinach or simmering a savory lentil stew, master culinary techniques that elevate plant-based dishes from good to gourmet. Unlock the secrets to extracting the most flavor from every ingredient. 
    Meal Planning & Prep Perfection: Navigate the nuances of creating balanced, nutrition-packed vegetarian menus. Plus, equip yourself with prep hacks that save time, reduce waste, and boost the flavor quotient of your dishes. 
    Picture this: A table lavishly spread with colorful, mouth-watering dishes—all oozing with health and flavor. Now, imagine, you crafted this table! With "The Green Apron" in hand, you're not just a cook; you're an artist, a nutritionist, and a sustainable food champion rolled into one. 
    This isn't just a cookbook—it's a lifestyle transformation guide. We understand that making the shift can be overwhelming. That’s why, beyond recipes, this book weaves in tales of ingredients, their histories, and their roles in global cuisines. You're not just reading recipes; you're embracing stories, cultures, and traditions. 
    Ready to don that green apron and whip up some plant-powered magic? The kitchen is your stage, the vegetables your stars, and this book? Well, consider it your script for a blockbuster culinary show. Let's make the world salivate over greens! 🌿🍽️🥦🍆🌶️🥕🥬🍲🥗🍜🌱
    Show book
  • 36 Meal Recipes to Help You Prevent Cavities Gum Disease Tooth Loss and Oral Cancer - The All-Natural Solution to Your Oral Problems - cover

    36 Meal Recipes to Help You...

    Joe Correa

    • 0
    • 0
    • 0
    The first thing that comes to mind when you think about oral health is definitely oral hygiene. Without a doubt, this is the main factor responsible for healthy teeth and the best help you can possibly get in preventing any complications.Brushing daily and flossing keeps your teeth and gums healthy and reduces the chances of having cavities. However, even when we follow our dentist's advice, some complications still happen. The number-one culprit for this is usually a bad diet.Having tooth cavities is common all over the world. This bacterial infection destroys teeth and can cause serious pain. Millions of people suffer from this problem, and unfortunately, some of them completely avoid treating it and end up with a tooth removed or even worse.As we already know, the number-one enemy is sugar. This well-known fact is incorporated in many health campaigns and the advice of many dentists, but avoiding sugar won't solve your problem completely. Avoiding sugar is just the first step in taking care of your teeth. Other important factors that can negatively affect your oral health are alcohol, cigarettes, and a poor diet.
    Show book
  • Deep Dark Chocolate - Decadent Recipes for the Serious Chocolate Lover - cover

    Deep Dark Chocolate - Decadent...

    Sarah Perry, Jane Zwinger

    • 0
    • 0
    • 0
    The perfect primer to all things dark chocolate, plus an array of indulgent recipes to satisfy all your dark chocolate cravings.Deep Dark Chocolate is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beans—the darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, and that is just the beginning. . . . Author Sara Perry tells you everything you need to know about the types of dark chocolate in the marketplace, what the percentages mean, and which ones are best to cook with. And each recipe showcases dark chocolate at its very best. Papa Haydn’s Chocolate Gateau will make your loved one feel extra special. The deceptively simple A Little Chocolate Cheesecake with Mocha Affogato will turn your dinner part into something spectacular. Dark chocolate is always the star here whether it is making an appearance in cookies, cakes, custards, pies, drinks, or sauces. So, start your day with a Chocolate Dream Scone with Mascarpone Spread or end it with a Clean-Chic Chocolate Martini nightcap—every day is brighter when you include a bit of dark chocolate. And with Deep Dark Chocolate, you’ll always keep your bittersweet-tooth satisfied.“A winning take on everyone’s favorite sweet. . . . While there are already more than enough cookbooks devoted to the topic, the approachability and breadth of Perry’s sweet, inventive collection make it worth the indulgence.” —Publishers Weekly
    Show book
  • The Day Roti Died - Choosing whether to eat carbohydrates or not is experiencing modernisation for the fitness age - cover

    The Day Roti Died - Choosing...

    Ravi Sandhu

    • 0
    • 0
    • 0
    Prepare to have everything you thought you knew about “roti” and healthy eating, challenged. In a time of rampant obesity, type 2 diabetes, heart disease and other health conditions that relate to physical inactivity, this book highlights how eating carbohydrates is experiencing modernisation.
    Show book
  • Have Your Cake and Vegan Too - 50 Dazzling and Delicious Cake Creations - cover

    Have Your Cake and Vegan Too -...

    Kris Holechek

    • 0
    • 0
    • 0
    Learn to bake irresistible vegan cakes of all kinds with this cookbook featuring fifty traditional favorites and new creations. 
     
    Going vegan doesn’t have to mean giving up the guilty pleasure of delectable, decadent cakes. As vegan baker Kris Holechek Peters proves, you can Have Your Cake and Vegan Too.  
     
    This book is packed with vegan cakes of all kinds, from sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas. Plus, it offers tips on everything from getting the perfect moisture and texture to dairy-free frostings, creative decorations, and much more.  
     
    Mouthwatering recipes include:Black ForestChocolate CrumbSnickerdoodlePumpkin BundtTorta LimonePineapple Upside-DownCardamom CashewSpumoniAlmond MochaTuxedo
    Show book