Discover new ideas, twists on old standards, and inspiration for packing tasty, healthy, and economical lunches for your kids.
Wondering what to send in your child’s school lunch box? 52 School Lunches is the perfect solution for the busy mom who wants delicious, nutritious, quick, and fun recipes to keep her kids happy and healthy. Full color photography accompanies creative and easy to follow recipes. Laura Torres, a craft magazine editor for more than twenty years, writes, “Sending your kids to school with a homemade lunch is economical, healthy, and lets you send a little love from home.”
In 52 School Lunches, Torres turns leftovers into lunch, provides some make-ahead recipes, and re-thinks the sandwich. “Your kids will eat what you pack,” she says, “and you’ll feel good knowing they have a tasty, healthy meal full of love.” 52 School Lunches is the perfect solution for a busy mom to keep her kids happy and healthy and find more time for herself. Recipes and full-color images include: Make Aheads, Leftovers into Lunch, Wraps and Rolls, Sandwiches, No-Prep, Lunches, Salad Stacks, Smoothies, and playful ideas!
Many of us would like to improve our knowledge when it comes to wine, and there’s tons of advice out there to help us; a never-ending avalanche of books, magazines, websites and TV programmes. But who’s got the time to wade through this lot to sift the stuff that works from the rubbish? What we need are failsafe short cuts to knowing our Chablis from our Merlot, and how to identify what we like and why. Instant wine expert is the indispensable tool for working out what's what in the world of wine, without pretentiousness or pomp. Packed with down-to-earth, simple and effective advice, Instant wine expert will help you make the best selection in wine, whatever the occasion, budget or tastes.
Outsmart Your Impulses and Eat Better
A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you've ordered it—despite the hefty price. But do you know why?
Through over forty compelling questions, this book explores how our eating decisions tread the line between conscious and subconscious, and enables us to be more intelligent about food. With expert insights that draw from psychology, neuroscience, popular culture, and more, learn to see the innumerable influences behind your diet and cravings—from the size and color of your plate, to the placement of products in a supermarket, to the order in which you sit when out with friends.
And the chocolate cake? Would you believe research shows that regional descriptions (Belgian!) and emotive, sensory language (homemade! velvety!) subtly affect your appetite? Know what and why you eat, when and how you do—before you next sit down to dine!
Peanut butter lovers of the world unite and start thinking outside the jar beyond your childhood favorite, PBJ. Update your palate with not only sweet, but savory recipes for breakfast, lunch, and dinner. Pamela Bennett grew up in Durham, North Carolina, and graduated from Crofts College and the University of North Carolina at Chapel Hill. She is the author of Jams & Jellies in Less Than 30 Minutes and Peanut Butter Sweets. She now lives in Provo, Utah.
The handy, healthy reference and cookbook from the James Beard Award-winning author of How to Cook Everything—now with a new introduction. Kale and collards. Radicchio. Chinese cabbage. Swiss chard. Mustard greens. Broccoli raab. Arugula. Belgian endive. Greens are among our most delicious, nutritious, and versatile vegetables. All of us know we should be cooking with them, but few of us know how. In his classic Leafy Greens, bestselling author Mark Bittman shares what he knows about more than 30 common kinds of greens so you can start using them in satisfying salads, sides, and main courses every day. Bittman will help you learn where and when to purchase them, why they’re good for you, and how to cook them in more than 120 delicious, healthy ways. And with his easy-to-use A-to-Z format and single-page recipes, Leafy Greens packs as much information into one book as there are micro-nutrients in a bunch of kale. Try delicious recipes like:Grilled Chicken Salad with MesclunGingered CabbageCoconut Curry Soup with ChardRisotto with Arugula and ShrimpHamburgers with Spinach and ParmesanBaked Penne with Radicchio and GorgonzolaCorn and Kale Stew, and many more
Recipes that are good for what ales you—part of the million-selling cookbook series! Take your love of the suds to the next level by infusing your favorite libation into breakfast, lunch, and dinner with 101 Things To Do With Beer. Home cooks can depend on 101 Things to Do with Beer's wide range of creative recipes and affordable price to add some “hop” to every meal. Give each dish the boost of flavor it deserves: from Beer Battered Apple Fritters to Beer Simmered Chicken Tacos; Garlic Parmesan Onion Rings to Chocolate Stout Ice Cream, you’ll satisfy even the most skeptical guest. Raise your plate and say “Cheers!”
Stop and do not hesitate to download this Indian style cookbook! This cookbook is your next go-to recipe book for India’s favorite cuisine
Whether you are looking for the best way to prepare your favorite Indian foods, Or you are gearing up for a trip to India and need to get a taste of the local cuisine.
Whatever needs you may have for your favorite cuisine from India, this cookbook is designed to bring you a complete set of recipes that will shape your Indian meal planning. Whether you want to provide meals for a restaurant or your home, this cookbook has got you covered.
India has provided us with more than enough delicious and delectable dishes that can tickle your stomach and inflame your taste buds.
There are spicy and delectable dishes that make up a large part of the Indian recipes in this book and if you love spicy, then this is the book for you. This recipe book is some of the best recipes that India has to provide.So why not download this cookbook now and start preparing your favorite Indian cuisine!
Every ingredient is based with Indian culinary fare in mind. These recipes are quick and easy and will remind you of your favorite restaurant. The content of this cookbook you are dying to download can help you with cooking any meal from:Indian fried banana dumplingsButter PaneerRogan JoshGaram MasalaStuffed OkraChicken TandooriDal MakhanaBangan Ka BhurtaSindhi Seyal GoshtKashmiri Rajma Masala
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