Publisher: Larry Slawson
This eBook examines the lovable and energetic Weimaraner. It provides a direct analysis of the dog's behavioral patterns, personality traits, and characteristics. This includes a general discussion of the Weimaraner's health concerns, grooming and training requirements, as well as nutritional needs.
Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.Show book
Hard-won and universal wisdom from the ranch for those folks gittin’ up in years—by the author of When I Am an Old Coot. Judge Roy English has probably seen or heard it all in his courtroom. And now that he is retired and getting a little older, his country wisdom appeals to all who’ve had a few “senior moments” or who refuse to just sit back and grow old gracefully. Gems include:“Don’t spread your blanket where a cat’s been diggin’.”“It don’t take a very big man to carry a grudge.”“Every path has some puddles.”“When I am an old coot I will go to the Dairy Queen and dip my dentures in the hot fudge when the waitress isn’t looking.”Show book
A Dog's Best FriendIn Why We Love the Dogs We Do, Stanley Coren provides a foolproof guide to understanding which dog will make the best lifetime companion. He brings together his expertise in the fields of human psychology and animal behavior to provide a completely new approach to the dog/human relationship.Working with a team of animal experts, Coren has identified seven groups of dogs based on characteristics such as friendliness, protectiveness, independence, and steadiness. Each group contains dogs from different breeds that share similar personality traits -- a unique departure from the familiar American Kennel Club breed groups. Perhaps even more fascinating are the results of Dr. Coren's extensive work matching human personality types with canine characteristics. Using his personality tests, anyone can determine which dog is the right match and which dog is almost certain to cause heartbreak.Rich in anecdotes and grounded in scientific study, Why We Love the Dogs We Do offers us the tools we need to find happiness in what can be among the most satisfying relationships of a lifetime.Show book
Are you looking for a guide from A to Z? Good! This complete audiobook is to provide FULL instruction on the use and cultivation of marijuana, also known as cannabis or hemp. Here you will find ALL the information needed to go from SEED to a FULLY functioning garden, indoor or outdoor. It has full topic of indoor growing such as handing precise information on hydroponics and outdoor growing. This audiobook is not designed to listen like a romance or hobby. Information is organized by topic, although you can certainly read everything through you can also jump right to the topic you are interested in. Here you find ALL the secrets and techniques accumulated in a life of experience. Take it and start growing the weed on your own!Show book
Dishes that represent the very heart and soul of the culinary spirit of Cajun Culture, from the chef who “was Cajun before Cajun was hot” (Anne Bryn, bestselling author of the Cake Mix Doctor series). Chef Jude W. Theriot shares his list of core recipes that define the essence of Cajun cooking. Along the way he shares secrets, hints, and personal asides in his lagniappe, or “something extra,” sections. These helpful sections include freezer suggestions and, as in the case of Pain Perdu, explain how the dish got its name. In recounting the history of the Cajuns from their Canadian beginnings through their migration south to Louisiana, Theriot conveys the spirit and resolve of a proud community. To know this spirit is to know what drives them to cook with such passion. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken étouffée, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.Show book
Modern beer has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing. During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a commodity of economic as well as social importance; a safe drink for daily consumption that was less expensive than wine; and a major source of tax revenue for the state. In Beer in the Middle Ages and the Renaissance, Richard W. Unger has written an encompassing study of beer as both a product and an economic force in Europe. Weaving together the stories of prosperous businessmen, skilled brewmasters, and small producers, this impressively researched overview of the social and cultural practices that surrounded the beer industry is rich in implication for the history of the period as both a product and an economic force in Europe.Show book
