Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Pure Food - A Chef's Handbook for Eating Clean with Healthy Delicious Recipes - cover

We are sorry! The publisher (or author) gave us the instruction to take down this book from our catalog. But please don't worry, you still have more than 500,000 other books you can enjoy!

Pure Food - A Chef's Handbook for Eating Clean with Healthy Delicious Recipes

Kurt Beecher Dammeier

Publisher: BenBella Books

  • 1
  • 0
  • 0

Summary

2017 Gourmand Award Winner of “US National Cookbook of the Year”

You are what you eat. And what you’re eating isn’t good.With the proliferation of artificial additives, hormones, antibiotics, and the thousand other man-made substances and chemical cocktails lurking in our grocery bags, eating healthy, natural foods is trickier than ever. It’s no coincidence that America’s health is flagging, with obesity and type 2 diabetes now at epidemic levels.Taking control of your diet doesn’t have to be a challenge. Pure Food will show you how easy—and how much healthier—it is to cook clean, delicious foods.Kurt Beecher Dammeier, chef, restaurateur, food entrepreneur, retailer, and educator has spent the past 30 years of his life working to rid his own diet of food additives, and nearly 20 creating and selling pure, unadulterated foods through his Seattle-based family of food businesses (including Beecher’s Handmade Cheese, Pasta & Co, and Bennett’s Restaurant). In Pure Food, Kurt shares his own story, as well as providing a roadmap for readers to forge a diet based on pure, additive-free foods.Part handbook and part cookbook, Pure Food contains more than 70 delicious and natural recipes for pure living.Unlike most cookbooks, Pure Food’s recipes are organized in threads—which start with a primary meal component like chicken, and progress through a series of dishes that use the primary ingredient in different ways—to help you get the most from your cooking. Make Braised Beef Chuck Roast for Sunday supper, followed up by Monday night Beef Chili, and Beef and Mushroom Lasagna to use up the leftover roast on Tuesday. It also contains an assortment of sauces and sides, from Red Fresno Sriracha and 4 Year Flagship Aioli to Red Cabbage Peperonata and Wilted Collard Greens. And leave room for dessert, like Apple Pear Crisp and Beecher's No-Bake Super-Light Cheese Cake. Whether you’re a serial dieter or trying for the first time to improve the way you eat, Pure Food will revolutionize how you approach food and lead you down the path to a healthier life.
Available since: 07/05/2016.

Other books that might interest you

  • The Yogurt Cookbook - cover

    The Yogurt Cookbook

    Arto der Haroutunian

    • 0
    • 0
    • 0
    Yogurt takes center stage in “hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless” (Booklist).   By internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook includes glorious, four-color, mouth-watering photographs and over 200 recipes from hearty peasant fare to elegant, light dishes. It tells us the history of yogurt, how to make it and how it is easily used in all kinds of delicious recipes, ranging from the subtle flavors of Middle Eastern dishes to the spiciness of Indian and European foods. The many tempting appetizers include dips to yogurt cheese. There are fragrant soups, wonderful salads, and interesting egg dishes. There are recipes for fish, poultry, meat, pasta, and vegetables. There are sauces, salad dressings, and drinks. There is even a section on bread, pancakes, and fritters.   This ultimate yogurt recipe cookbook is the perfect complement to a yogurt maker and will even convert those on the fence about this versatile ingredient.   “To fully appreciate yogurt’s flexibility in the kitchen, it is instructive to turn to Haroutunian’s book.” —The Roanoke Times   “Filled with delicious recipes for all manner of dishes . . . It draws on many culinary traditions and will appeal to anyone who enjoys real homemade food . . . A winner.” —Mostly Food & Travel Journal
    Show book
  • Keto Diet - Ketogenic Healthy Fats and High Fat Tips and Tricks - cover

    Keto Diet - Ketogenic Healthy...

    Jeffery Gorham

    • 0
    • 0
    • 0
    What happens if you could reduce weight twice as quickly by abiding by the best diet plan? 
      
    Perhaps you have been struggling with abdominal fat or just being a bit heavy. Perhaps it is worse than you dare to admit. Well, fear not, my friend. The answer to your dilemma might be closer than you might think. The low-carb diet built on ketogenic approaches is among those diets that features numerous benefits and especially a lot of followers. Men and women have demonstrated extraordinary before-and-after images, without any bluffing or photoshopping them. The ketogenic diet has various unusual demands on its fans, but if observed to the letter, it can become a big life-altering variable. You will discover a lot more about subjects like: 
      
    - The way you may possibly extend your life, stop health issues, and feel well. 
      
    - Intriguing truths about ketogenic medical sources, ketosis, and ketones. 
      
    - Precisely how the ketogenic diet links to various other diet plans, and how it is so different. 
      
    - Really good reasons for reducing carbohydrates and increasing healthy fats. 
      
    - The major reasons that anybody really should at the very least look into reducing their carbs. 
      
    - Plus many others, of course. But you'll have to look at those in the publication. 
      
    I am positive that at the very least a few of these items sparked your interest, and also that you are curious enough to find out more about them. So I motivate you to get this guide and start looking at or listening to it. 
      
    Buy this book and start reading!
    Show book
  • The race to develop coffee that can survive climate change - cover

    The race to develop coffee that...

    PBS NewsHour

    • 0
    • 0
    • 0
    What has driven tens of thousands of Salvadorans to leave home, many for the U.S.? El Salvador's coffee beans suffered a devastating disease five years ago, and now face an even greater existential threat: climate change. Special correspondent Fred de Sam Lazaro reports on how researchers there are trying to develop a plant that can adapt to warming global temperatures.
    Show book
  • It's Only Slow Food Until You Try to Eat It - Misadventures of a Suburban Hunter-Gatherer - cover

    It's Only Slow Food Until You...

    Bill Heavey

    • 0
    • 0
    • 0
    From the beloved Field & Stream columnist: “Heavey takes us back to the joys—and occasional pitfalls—of the humble edibles around us” (The Wall Street Journal).   For Bill Heavey, being a sportsman is more than a hobby—it’s a way of life. So despite living inside the DC Beltway, raising a daughter who has an aversion to “nature food,” and having zero experience with foraging or gardening, Bill attempts the ultimate sportsman’s dream: living off the land.   Unsurprisingly, Bill’s foray into catching, finding, and growing his dinner doesn’t go exactly as planned. From battles with tomato-eating squirrels to a grizzly attempt at gutting perch to multiple failures at harvesting an appetizing salad, Bill stumbles through his quest for wild food with blood loss, humiliation, and hard lessons. Still, with the help of his locavore girlfriend and an eccentric neighbor who runs an under-the-table bait business, he manages to eat the way our ancestors did—and uncovers the true meaning of being full.   “Bold, courageous, hilarious, honest, and touching” (Duff Goldman), Bill Heavey’s first full-length book is a must-read look at how we consume, consider, and source our most basic of needs.
    Show book
  • Whatever Happened to Sunday Dinner? - A year of Italian menus with 250 recipes that celebrate family - cover

    Whatever Happened to Sunday...

    Lisa Caponigri

    • 0
    • 0
    • 0
    “Caponigri’s passionate paean to traditional Italian feasts . . . There are hearty, luscious but doable menus for a year of Sundays.” —NJ.com 
     
    The family that eats together stays together! That’s what Lisa Caponigri believes, and she created Whatever Happened to Sunday Dinner? to give real families recipes they can easily cook and enjoy together. Caponigri has devised fifty-two delicious Italian menus—one for each Sunday of the year—that feature all the favorites, including classics like crostini, lasagne, polenta, stuffed peppers, veal piccata, risotto alla Milanese, and ricotta pie. There are also many surprises like Woodman’s pasta and Italian french fries—and traditional, treasured dishes from her own family’s kitchen, such as Nana’s Strufoli and Grandma Caponigri’s Ragu Sauce. Beautifully photographed by Guy Ambrosino, Whatever Happened to Sunday Dinner? showcases food styling by former Gourmet magazine editor Kate Winslow. 
     
    “[A] delightful guide to Italian family dining . . . well-written and beautifully presented . . . Whatever Happened to Sunday Dinner? will give you all the inspiration and practical information you need to make those family meals memorable and delicious.” —The Wall Street Journal 
     
    “The book is flavored with Italian aphorisms, informative menu introductions and Caponigri’s family history . . . A good cookbook to gather a hungry crowd and leave them happily satiated.” —Kirkus Reviews
    Show book
  • Fast Breads - 50 Recipes for Easy Delicious Bread - cover

    Fast Breads - 50 Recipes for...

    Elinor Klivans

    • 0
    • 0
    • 0
    The master baker is back with the finest no-fuss recipes for homemade breads of all kinds—from crusty artisanal bread to biscuits, babka and more! 
     
    Best-selling author and baking authority Elinor Klivans presents sixty-five quick and simple recipes for irresistibly delicious homemade breads. With her easy-to-master techniques, anyone can whip up such delightful treats as Apricot Corn Muffins, Anytime Butter Twists, and Buttermilk Corn Bread, plus really super-fast favorites like Pumpkin Chocolate Chip Pancakes and Very Big Popovers, all with a minimum of sweat in the kitchen.  
     
    From morning treats like crumpets, muffins, and sticky breads to savory and nutritious multigrains and dark ryes, Fast Breads will make any novice baker into a master bread maker!
    Show book