Other books that might interest you

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  Sophie Kooks Month by Month:...

  Sophie Morris

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  'Christmas is my absolute favourite time of year. Friends and family all flock home for a few weeks and there are endless parties and gatherings to go to, where you can catch up and laugh away together into the early hours. The other fantastic thing about Christmas is that it's the one time of year that we all allow ourselves to indulge in an enormous amount of gorgeously rich and delicious food. There are some lovely festive recipes in this chapter to enjoy with your nearest and dearest.'  Sophie
  Enjoy gorgeous December recipes, including:
  - Sausages and Lentils with Baby Leaf Salad and Honey
  - Cranberry and Coconut Florentines
  - Christmassy Red Velvet Cupcakes
  - Pan-Fried Fillet Steak with Spinach and Potato Gratin
  - Throw-it-all-in Frittata
  - Jessie's Gooey Hot Choc Pud
  - Honey-Roasted Duck with Creamy Parsnips and Gravy
  - Guard's Pudding

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  Fondue & Raclette

  Louise Pickford

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  For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.
  
  Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock fondues where food is cooked in a scented broth – try Fish & Seafood in Saffron & Tomato Broth, and Beef with Horseradish in Red Wine & Juniper Stock. Also included are some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don't forget the sweet fondues – there's Chocolate with Orange & Chilli, or White Chocolate Fondue with Lemon and Gin.

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  Questioning Cancer - A Brief...

  Giuliano Dalessandro

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  Is there more we should know about Cancer and could we do more ourselves in times of need? Are we receiving the best treatment our doctors can possibly offer?  Is Chemotherapy, radiation or surgery the only answer? This journey started some nine years ago having witnessed the loss of many loved ones to Cancer. I felt the need to educate myself and understand why now in the 21st Century, we still have below average treatment protocols that are shockingly unsuccessful in their results.   I wanted to know why we have become so passively accepting of limited treatment methods and why we do not take responsibility for our own actions in Life and when we are unwell. To question Cancer means to question our lifestyles and what we allow ourselves to be exposed to within our homes and the environment all around us. Simple yet effective methods for alleviating disease have been around for decades, yet the common narrative remains the same as we are all led to believe falsely that its not possible to cure Cancers, safely, long-term without causing harm. Orthodox medicine is ripping us off and yet we watch, while many suffer in pain, why? Empowering ourselves with knowledge has far reaching benefits especially in times of illness. The ideas and methods outlined in this book are inexpensive solutions that can be integrated into any routine. Avoiding and switching our perceptions cost nothing and can have the biggest impacts when we become conscious consumers. The Earth has always provided for us in nutrition and medicine, it is only relatively recently that we have learnt to ignore the abundance of this truly incredible world we live in. Nature doesn't need to be modified by man, simply understood.

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  Weight Loss for Women -...

  Johanna Nicole Green

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  Isn't it time to get the fit, healthy body you deserve? 
  Do you want to lose weight, but don't know how to start? Have you tried to lose weight, but only found yourself on the roller-coaster ride of "weight gain/weight loss"? Do you want to live a healthier lifestyle that will help to ensure permanent weight loss?If the answer to any or all of these questions is yes, then you are invited to start on a journey that will not only change your body, but change your life, as well. 
  The smartest thing that any of us can do in order to change the results that we are getting is to change the actions that we are currently taking. If you have not lost the weight that you want, then it's time for you to change what you are doing now. This audiobook is packed with weight loss tips and weight loss techniques to help you lose weight naturally and easily. It will help you to get on the right path and stay on the path to healthy, lasting, successful weight loss. 
  Here is a small sample of the valuable, time-tested weight loss tips and techniques you will learn:How to set a realistic weight loss goalHow to deal with the inevitable cravings and temptationsHow to enjoy eating out and still lose weightHow to break through a weight loss plateau How to stick to your weight loss dietHow to develop the perfect weight loss plan for youAnd much, much, more!

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  Catching Hell - The Insider...

  Allen Ricca, Joe Muto

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  In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take readers behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic.
   
  This book exposes the fact that the American diner is being lied to on a regular basis. The culprit varies – sometimes it’s a chef or restaurant owner trying to cut corners to save money; other times it’s an unscrupulous supplier looking to pass off poor product to an unwitting receiver. And the cost of that scam eventually gets passed on to the consumer, whether it be in the form of higher prices at restaurants and markets, lower quality (or even counterfeit) product getting delivered onto your plate, or – God forbid – food poisoning. Furthermore, Ricca argues, the pandemic has only increased corruption in this industry.
   
  This book serves as both an exposé and a call to arms, empowering consumers with the knowledge to make more informed choices when dining out. 
   
  Some of the things this explosive book reveals:
   
  -The one fish you should never order, one that’s always a rip-off. (And the one fish that’s always a delicious, virtually-unknown bargain.)
   
  -Why restaurants that advertise “fresh” fish are almost always lying.
   
  -How to get your favorite restaurant to treat you like royalty – without dropping thousands of dollars.
   
  -How the covid-19 pandemic has impacted our food supply chain and what it has meant for the everyday worker. 

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  Louisiana's Italians Food...

  Nancy Wilson

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  Blending recipes, personal memories, and cultural history, this volume offers a delectable celebration of Lousiana’s Italian heritage.  After decades of collecting stories and recipes from Italian immigrants throughout Louisiana, Nancy Wilson shares her findings in this spirited and multifaceted collection of Italian food and folkways. Undertaken to preserve her children’s Italian heritage and inspired by her mother-in-law, a first-generation Italian American, Wilson presents cultural traditions and anecdotes alongside lively personal commentary and historical and cultural facts.  Included here are authentic, user-friendly recipes ranging from Mama’s Italian Bread to eggplant casserole, homemade wines, olive salads, codfish balls, osso bucco, St. Joseph’s Day breadcrumbs, biscotti, and more. Wilson also includes a glossary and an illustrated how-to for making your own mud oven to bake authentic Italian bread.

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