Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
101 Tropical Drinks - cover

We are sorry! The publisher (or author) gave us the instruction to take down this book from our catalog. But please don't worry, you still have more than 500,000 other books you can enjoy!

101 Tropical Drinks

Kim Haasarud

Publisher: Lifestyle

  • 0
  • 1
  • 0

Summary

Fun Tiki drinks and fruity cocktails for summer entertaining from the author of 101 Shots.   Whether you’re on the islands or in the backyard, there’s nothing like a cold, refreshing tropical cocktail for cooling down on a hot summer day. In this new addition to the popular 101 Cocktails series, Kim Haasarud offers the ultimate cocktail guide for summertime entertaining with classic tropical cocktails and plenty of new creations.   Inside, you’ll find traditional piña coladas and Mai Tais, plenty of refreshing punch bowl drinks, and classic cocktails remade with modern twists, like the Guava Basil Cooler or the Blackberry Pineapple Sidecar. Like the other books in the series, the recipes here are focused on using fresh fruit and herbs to create thrilling flavors.   Includes 101 recipes illustrated with brilliant color photographs throughoutFeatures recipes that emphasize fresh fruit and herbs, as well as inventive tweaks on classic tropical drinksPerfect for summertime get-togethers, backyard barbecues, beach parties, and tropical themed festivities any time of the year   Even if you can’t make it to a tropical island, you can turn any occasion into a roaring good time with 101 Tropical Drinks.
Available since: 05/21/2013.
Print length: 130 pages.

Other books that might interest you

  • Whisky in Your Pocket - 10th edition based on The Original Malt Whisky Almanac - cover

    Whisky in Your Pocket - 10th...

    Neil Wilson

    • 0
    • 0
    • 0
    This new edition of Whisky in Your Pocket by Neil Wilson is a simple clear guide to whisky for beginners and a quick reference guide for the expert. It is ideal for those who know what they like and want to try something else like it.
    Show book
  • The Kansas City Barbeque Society Cookbook - 25th Anniversary Edition - cover

    The Kansas City Barbeque Society...

    Carolyn Wells, Paul Kirk, Ardie...

    • 0
    • 0
    • 0
    “If there is one book that captures the heart and soul of authentic barbecue, this is the one. These are real recipes from real people..” —Adam Perry Lang, New York Times-bestselling author of Serious Barbecue 
     
    Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs.  
     
    The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers—as well as an appetizing read for people who may not tend to the grill but do love to eat ’que. 
     
    “What I liked most about the book was its homey vibe. Yes, the multitude of recipes is certainly a draw, but for anyone looking to better understand barbeque culture—that it’s more than just a technique or a type of food—this book does just that. So sit back and get to know the diverse foods, colorful personalities, as well KCBS history and lore..” —Epicurious 
     
    “The Kansas City Barbeque Society Cookbook will still teach beginners how to cook their meat low and slow over smoky fires. Turn the page, though, and the rest of the great American dinner table is within reach, straight from the cooks’ mouths. Its more than 200 recipes provide a decent overview of American vernacular cooking at the end of the 20th century..” —The Buffalo News
    Show book
  • Fight Fat With Facts - Weight Loss Strategies on Genes Metabolism Targeted Exercise and Behavior Therapies - cover

    Fight Fat With Facts - Weight...

    Tyler Kensley

    • 0
    • 0
    • 0
    If you want to lose weight, but you've tried out everything and nothing works or you keep on putting more weight back after losing a few, then keep reading… 
    There are a lot of things which revolve around the topic weight loss, but in the end you get disappointed and suspect if any of the methods actually work because none of them worked for you. 
    In Fight Fat With Facts, we'll cover:How to successfully lose weight even if nothing worked for youHow to fool your genes and use them for your favorHow to control and boost your metabolismHow to use intermittent fasting the right wayHow to efficiently tackle the hotspots of weight gain in lifeHow to identify and grow healthy food habitsSecret to identify the right products from the shopHow to train to lose 300 calories in 30 minutesHow to use positive self-talk efficientlyAnd much more… 
    You might already be familiar with diet, metabolism, calorie counting and targeted exercises and aren't sure about getting another weight loss book. Fight Fat with Facts will allow you to get to know what works exactly and the best way to approach different weight loss techniques. 
    Feeling as if you don't have enough motivation or self discipline to lose weight? Scientific research validates that primarily, losing weight isn't about motivation or self-discipline. It's about knowing the exact techniques that work and using them in the right way. 
    If you want to know about the practical and proven strategies for weight loss, scroll up and click the Buy now with 1-Click button to get your book instantly.
    Show book
  • New Orleans Coffee - A Rich History - cover

    New Orleans Coffee - A Rich History

    Suzanne Stone

    • 0
    • 0
    • 0
    New Orleans history is steeped in coffee. Café du Monde and Morning Call started serving café au lait more than a century ago.Outside the Cathedral of St. Louis in Jackson Square, early entrepreneurs like Old Rose provided eager churchgoers with the brew, and it was sold in the French Market beginning in the late 1700s. People gathered for business, socializing, politics and auctions at five hundred coffee exchanges and shops in the 1800s. Since 1978, myriad specialty coffee shops have opened to meet increasing demand for great coffee. Author Suzanne Stone presents the full story of this celebrated tradition, including how chicory became part of the city's special flavor.
    Show book
  • The Book of Spice - From Anice to Zedoary - cover

    The Book of Spice - From Anice...

    John O'Connell

    • 0
    • 0
    • 0
    A tasty compendium of spices and a fascinating history and wide array of uses of the world’s favorite flavors—The Book of Spice: From Anise to Zedoary reveals the amazing history of spices both familiar and esoteric. John O’Connell’s erudite chapters combine history with insights into art, religion, medicine, science, and they’re richly seasoned with anecdotes and recipes.Discover why Cleopatra bathed in saffron and mare’s milk, why wormwood-laced absinthe caused eighteenth-century drinkers to hallucinate, and how cloves harvested in remote Indonesian islands found their way into a kitchen in ancient Syria. Almost every kitchen contains a bottle of cloves or a stick of cinnamon; almost every dish, a pinch of something, whether chili or cumin. The Book of Spice is culinary history at its most appetizing.
    Show book
  • The Truth About Cancer Fighting Foods - Cancer Treatments and Alternative Therapies New Edition - cover

    The Truth About Cancer Fighting...

    Sean Reeves

    • 0
    • 0
    • 0
    Have you been diagnosed with cancer, and you’re looking for a powerful, all-natural way of fueling the fight against this disease? Or are you simply looking for a way to eat healthier and drastically reduce your chances of cancer developing? Then this book is for you! 
    The food we eat has a massive impact on our health and wellbeing – certain diets can help you fight disease, deprive illnesses of vital resources, and supercharge your immune system. Now, this book breaks down the fundamentals of these cancer-fighting diets, arming you with the tools you need to boost your health, starve cancer cells, and give your immune system a helping hand. 
    From understanding how cancer works and the natural defense mechanisms our bodies use to keep us safe, to the powerful cancer-fighting foods that might already be in your kitchen, now you can fight cancer, live healthier, and enjoy a much stronger immune system. 
    Inside this comprehensive guide, you’ll discover:Understanding Our Body’s Natural Defense SystemThe Most Common Types of Cancer and Their SymptomsHow Our Immune System and DNA Protection Keeps us HealthyRethinking Your Kitchen and Developing Cancer-Fighting DietsThe Special Superfoods which Starve Cancer CellsHarnessing the Power of the Ketogenic DietHow Workouts, Meditation, and Spirituality Fight CancerWhy Your Mindset Might Just Be The Most Important Thing of AllAnd Much More! 
    With cancer reaching epidemic levels across the United States, it’s never been more important to learn how to revolutionize your diet and stop cancer from taking hold. Discover Ketosis, transform your mindsets, and start protecting yourself from cancer today! 
    Buy now to uncover the all-natural ways you can help fight cancer today!
    Show book