Other books that might interest you

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  60 Ways to Lower Your Blood...

  Dennis Pollock

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  It’s projected that in 50 years, one American in three will be diabetic. Many today are well on their way to becoming a sad statistic in the war on obesity, high blood sugar, and the related diseases―including diabetes―that can result from a diet that’s seriously out of whack.In his previous bestselling book, Overcoming Runaway Blood Sugar, Dennis Pollock shared his personal experience with this deadly epidemic―including his success at lowering his runaway blood sugar to acceptable levels.Now Dennis offers readers the next step in the battle: 60 practical ways to manage their blood sugar without resorting to a bland unsatisfying diet of turnips and tuna fish.In this step by step, change by change plan, readers will learn how to:reduce their intake of carbsexercise more effectivelyshed excess weightA must-have book for readers serious about regaining their health while also lowering their weight and increasing their energy.

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  The Big Book of Casseroles - 250...

  Maryana Vollstedt

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  From classic lasagnas to Jambalaya and Hungarian Goulash, these 250 casserole recipes will satisfy hungry families and simplify weekly meal planning. 
   
  Bubbling cheese, golden breadcrumbs, tender vegetables, and succulent meats—what’s not to love about casseroles? Comfort food just doesn’t get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don’t have to call up Mom for help making these delicious one-dish meals for family and friends.  
   
  The Big Book of Casseroles boasts over 250 recipes (including low-fat and vegetarian dishes), plus handy planning, freezing, and storage tips. For hot-from-the-oven dinners equally at home in the dining room or on the kitchen table, cooks need look no further.

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  Everyday Fancy - 65 Easy Elegant...

  Courtney Lapresi

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  The number-one prime-time summer program on FOX, MasterChef, is a nationwide competition to find the best home cook in the country. The judges are some of cooking’s biggest stars—award-winning chef Gordon Ramsay, restaurateur and winemaker Joe Bastianich, and acclaimed chef Graham Elliot. The prize? A chance to win $250,000—and a cookbook deal. This book celebrates the food of Season 5 winner, Courtney Lapresi. Courtney came out as a firecracker, blowing the judges away time and again with her skills and confidence. She is a home cook who knows how to make decadence approachable, and that’s exactly what she’s done here. The book showcases the dishes that propelled Courtney to victory, such as her flawless honey cake with berry coulis and vanilla whipped cream; duck breast with sumac, faro, and morels; and her family recipe for pizza. The recipes are introduced by headnotes that offer anecdotes about Courtney’s childhood and insights into how she became the dazzling winner of MasterChef Season 5. The book will be a delight for home cooks and MasterChef fans everywhere.

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  Desserts Made Simple

  Mary June Smith

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  Do you love to cook sweets?  Do you love cakes, pastries and french candy?  This is the book for you.  The author goes into detain and explain how to make some of your favorite desserts.  So let us take you on a fun journey and teach you how to make sweet simple desserts.

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  Excel French Cooking - Get into...

  Excel Cooking

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  Learn the culinary art of French cooking.
  
  Bonjour!
  
  Imagine being able to cook a delicious French meal for your family and friends. Imagine being able to slice and dice like a pro, and have beautiful knife cuts that would make you the next Food Network star.
  
  French cooking is one of the most delectable cooking around. Some of the most expensive restaurants in the world provide the most exquisite French dishes, and people go there just to taste the very best delicious delicacies of what French chefs have to offer.
  
  But no one simply decides that they want to have French for the night, then be able to cook it. There are many things that you have to know in order to properly cook French cuisine.
  
  The secret's out. You can actually learn to start cooking up your own French recipes at home. That is what Excel French Cooking is all about.
  
  Here's a sample taste of what you'll get:
  
  The different terms that are used in French cooking, such as Mother Sauce and Bouquet Garni.
  The different knife skills and types of cuts used by French chefs, from the brunoise to the mirepoix.
  Breakfasts: You'll hear the truth about French breakfasts and the history as creator of its most famous item.
  Lunches: Learn how to make French pop salads, bouillabaisse, and the well-known and irresistible soufflés and crepes.
  Dinners: This discusses formal affairs and has recipes for things such as butternut squash soup, paysanne soup, and green veggie au gratin.
  And that's just for starters.
  Unlike other French cookbooks, you don't only get the recipes to make the French food that you love. You learn about the skills that French chefs have, the history of the different types of food, and much more!
  
  With easy-to-follow steps and a glossary of terms that you can easily understand, Excel French Cooking is the audio-book that you want, if you are interested in trying French cooking, and you want to impress your guests at your next dinner party.
  
  Bon appétit!
  An Author's Republic audio production.

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  Historic Restaurants of...

  Dann Woellert

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  A Cincinnati food writer shares a fascinating and fully illustrated homage to the Ohio City’s culinary history and most beloved eateries.   Cincinnati is the home to food innovations, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta, the beloved breakfast meat. Legendary establishments like Mecklenburg Gardens, Arnold’s, Izzy’s and Scotti's have all operated for over a century.   The French restaurant Maisonette was the epitome of fine dining, and Wong Yie’s Famous Restaurant elevated America’s Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.

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