As many books as you want!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Read online the first chapters of this book!
All characters reduced
Preppers Survival: 50 Ways to Survive in Life Hazard Situations - cover

Preppers Survival: 50 Ways to Survive in Life Hazard Situations

Kelly Roberts

Publisher: Jet Solutions

  • 0
  • 0
  • 0

Summary

This book is divided into specific sections, each containing helpful tips for survival in crisis, disaster or emergency situations – from foraging to growing and cooking your own food, to setting up a safe emergency shelter and communication methods to keep you abreast of the situation and in contact with other survivors.  
In this book you will learn: 
-What are the three most basic of human needs 
-Tips for finding or making a safe shelter 
-Tips for stockpiling, growing, cooking and preserving your own food 
-How to find water and make sure it is safe for drinking and other uses 
-How to put a basic first aid kit together 
-How to stay warm, dry, cool, safe 
-How to stay in communication with others 
-Considerations for individuals with special needs

Other books that might interest you

  • Nourish Me Home - 125 Soul-Sustaining Elemental Recipes - cover

    Nourish Me Home - 125...

    Cortney Burns

    • 0
    • 1
    • 0
    Nourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. The curious, creative, fearless Cortney Burns—formerly of Bar Tartine—is back with a personal cookbook project about nostalgia, immigration, and her own uniquely delicious recipesCortney Burns's cooking always includes layered flavors and textures, surprising ingredients, and healthful twists, and her recipes range from weeknight turn-tos such as salads, soups, and vegetable-forward mains to the homemade liqueurs and ferments she's famous for.• Teaches readers how to convert their own experiences and sense of place into kitchen inspiration and development of a personal cooking style• Recipes cover mains to drinks and desserts to condiments, such as sauces and pickled fruits• Complete with hand-drawn illustrations and 100 vibrant photographsAs in Bar Tartine, the pantry of preserved foods forms the backbone of this cookbook, adding all the physical and mental health benefits of fermented foods and streamlining cooking. The focus here is on healthy, vegetable-forward recipes, emphasizing techniques for turning proteins into side dishes or seasonings, rather than the main event. • A groundbreaking project that connects seasonal cooking to raising one's personal vibration• Perfect for home cooks, those dedicated to mindfulness, fans of Cortney Burns and Bar Tartine, foodies, professional chefs, and restaurateurs• Add it to your collection of books like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, Six Seasons by Joshua McFadden, and Dining In by Alison Roman
    Show book
  • Vegetables Unleashed - A Cookbook - cover

    Vegetables Unleashed - A Cookbook

    Matt Goulding, Jose Andres

    • 1
    • 1
    • 0
    A NEW YORK TIMES BESTSELLER  
    From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. 
    Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. 
    With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. 
    Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.
    Show book
  • Korean Cooking Simplified - Authentic Korean Recipes For All - cover

    Korean Cooking Simplified -...

    Lori Yun

    • 1
    • 1
    • 0
    Master Korean CookingLearn how to create authentic Korean foods that’s colorful and invitingKorean cuisine is vast and delicious and becoming more popular by the day. This cookbook features a range of authentic Korean recipes that you’ll find irresistible. From kimchi to bibimbap (beef and vegetable rice bowl) to Jeyuk  Bokkeum ( Pork Stir-Fry), sweet potato noodles (japchae), Seafood Pancake (Haemul Pajeon), and Squid Threads(Ojingeo-Silchae-Bokkeum), you’ll find them all in this book and more…There are 100 recipes for: soups and stews, kimchi and pickles, meat, poultry, seafood, beef, porridges, vegetable and salads, rice and noodles, snacks and street foods and then desserts. The recipes are fun, inviting and easy to make at home. Beginners and experienced cooks alike will gain a lot from the information and instructions contained inside.  The recipes are easy to learn as well.It’s time to try your hands at these well-balanced meals and enjoy a taste of Korea!
    Show book
  • Delicious Metropolis - The Desserts and Urban Scenes of Wayne Thiebaud - cover

    Delicious Metropolis - The...

    Wayne Thiebaud

    • 0
    • 1
    • 0
    Delicious Metropolis brings together two of Wayne Thiebaud's most celebrated bodies of work: desserts and cityscapes. Between the two, fascinating juxtapositions develop. The layers of a Neapolitan cake echo the shadows cast across a street in the late afternoon. The pastel hues of iced sponge cakes match California's candy-colored houses. Curators, critics, and artists guide the reader through the book via insightful bite-size essays. This gorgeous hardcover offers fans and newcomers a refreshing and accessible way to enjoy the oeuvre of this iconic American painter. Complete with multicolored page edges evoking the layers of one of Thiebaud's mouthwatering cakes, it's a treat for art lovers, city-dwellers, and gourmets alike.
    Show book
  • The Herbal Kitchen - Bring Lasting Health to You and Your Family with 50 Easy-To-Find Common Herbs and Over 250 Recipes - cover

    The Herbal Kitchen - Bring...

    Kami McBride

    • 0
    • 1
    • 0
    "Kami McBride provides everything you need to amaze your friends and family with a seasonal bounty of delicious herbal drinks, smoothies, cordials, pestos and more." -- Rosalee de la Forêt, author of Alchemy of HerbsHerbs are a gift from nature. They not only help to create aromatic and delicious food, they also support overall health and wellness on a daily basis. Using dried and fresh herbs in your cooking boosts your intake of vitamins and minerals, improves digestion, strengthens immunity, and increases energy. Using plants as medicine is an ancient and powerful tradition that connects you to the earth, helps treat common ailments, promote restful sleep, relaxation, and more.The Herbal Kitchen will help you recognize the extraordinary pharmacy that probably already exists in your own kitchen. With 50 easy-to-find herbs and spices, information and tips for preparing, storing, and using them, and over 250 simple, flavorful recipes, it will empower you to care for your health.Whether you are already familiar with herbs or are just starting out on the herbal path, Kami McBride offers recipes for everyone. Mix up refreshing drinks, infuse oil, vinegar and honey, learn how to make tinctures and cordials, salts, sprinkles, and more.
    Show book
  • Welcome to Buttermilk Kitchen - cover

    Welcome to Buttermilk Kitchen

    Suzanne Vizethann

    • 1
    • 1
    • 0
    With 100 recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites with modern Southern sensibility, joining the trend toward healthier comfort food and balancing traditional dishes and creative recipes incorporating new flavor combinations.
    Show book