Other books that might interest you

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  Instant Pot Cookbook 1000 -...

  Suzy Susson

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  How would you like to cook with your instant pot multicooker cookbook (pressure cooker) for 3 years in a row? This
   
  This book is an instant pot bible filled with instant pot all time best recipes containing a variety of daily nutritious food that is delicious, economical & time efficient. You get a guided step towards cooking at least one meal a day on your instant pot for 3 years in a row with no day skipped. (Basically a cookbook how not to die manual to help you in the kitchen)
   
  You also get
   
  Breakfast recipes Such as;
   
  Carrot oatmeal
   
  Scotch eggs
   
  Blackberries jam
   
  Chia pudding
   
  Poultry such as;
   
  Crispy chicken
   
  Turkey meatballs
   
  Chicken wings
   
  Instant Pot desserts such as;
   
  Almond carrot cake
   
  Pumpkin pie pudding
   
  Chocolate cake
   
  Seafood recipes such as;
   
  Tasty tuna and noodles
   
  Shrimp delight
   
  Shrimp risotto
   
  All of these to ensure a balanced diet. All these in one book.
   
  These recipes are enjoyed by my family and friends and I would love you to be part of this great experience too.

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  River Cottage Much More Veg -...

  Hugh Fearnley-Whittingstall

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  Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals.  
   
  In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.

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  Latin Grill - Sultry and Simple...

  Rafael Palomino

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  Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than 70 recipes by renowned chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. A little bit French, a little bit South American, this cuisine is huge on flavor! Bring a fiesta to the table with uncomplicated recipes for everything from grilled Caesar salad to Palomino's famous burger and deliciously simple desserts. Cooling ceviches and juicy cocktails such as Blueberry-Pisco Sours and Grilled Pineapple Mojitos make every meal a spicy sensation.

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  Fatty Liver Diet Cookbook - 100...

  Eileen Fisher

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  The liver is where good health and wellbeing springs forth from, therefore it must be healthy, but what we take in sometimes affect or damage the liver. A lot of people find it difficult or don’t even know how to maintain a right balanced diet. It is very necessary to eat healthy and follow a plant-based diet for a healthy liver. Fatty Liver leads to diabetes, cancer, heart disease, obesity and lot more, but in this book you will get confirmed recipes for fatty livers. This book will help you know what to take for daily balanced diet and be healthy forever.This cookbook has 100 easy and effective homemade recipes that will help you lose weight easily in your fatty liver, become healthier and feel good. These recipes are classified into;• Breakfast recipes.• Lunch recipes.• Dinner recipes.• Snacks recipes.•Salads recipes.• Drinks, Smoothies and Shakes recipes.

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  Zingerman's Bakehouse

  Amy Emberling, Frank Carollo

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  This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.

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  Searching for Family and...

  Carole Bumpus

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  Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant kitchens with wood-fire ovens. Learn how to make homemade Spinach-stuffed Tortellini with Bolognaise Sauce from the Champagne region, Crêpes and Watercress-stuffed Ravioli from the Lorraine, and Baekeofe and Kugelhopf from the Alsace. “Go blind” from the family stock of Eau de Vie liqueur and be treated to tales of foraging for snails for the infamous and now extinct Escargots Festival. And, on a somber note, listen to accounts of families forced from their communities during the German occupation of WWII in the Alsace and Lorraine, only to continue to struggle for survival after finally making their way home.
  
  
  
  This book is a compilation of stories about making ends meet; about people being grateful for all they had, even when they had almost nothing; about the sharing of family jokes and laughter; and about family trials and triumphs. This book is about people savoring the life they have been given.

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