Other books that might interest you

• 

  Vedge - 100 Plates Large and...

  Rich Landau, Kate Jacoby

  • 0
  • 0
  • 0

  “Reintroduces vegetables, teaching home chefs how to cook them up, dress them down and enjoy their natural flavors.” —Chicago Tribune   The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than one hundred recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème.With more than one hundred photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.   “This cookbook is about putting vegetables front and center in astonishing and innovated ways.” —TheKitchn.com   “Warm and approachable, and filled with tempting recipes that push boundaries just enough.” —Publishers Weekly   “[Vedge] offers deeply satisfying vegetable dishes for year-round eating.” —Epicurious.com   “Anyone who cooks vegetables should buy this book.” —Cooking Light   “Expect every recipe in Vedge to be a mouthwatering celebration that will dazzle your senses and taste buds.” —Kris Carr, New York Times–bestselling author of Crazy Sexy Kitchen “Vegan? Yes! Magic, no . . . this is pure passion at work!” —Amanda Freitag, Executive Chef and ChoppedJudge

  Show book

• 

  The Big Book of Potluck - Good...

  Maryana Vollstedt

  • 0
  • 0
  • 0

  With more than 250 dishes in this easy-to-use cookbook, you’ll be ready for any potluck gathering—and have everyone begging for your recipe! 
   
  With her popular Big Book series, Maryana Vollstedt has shared copious comfort food dishes, from casseroles, soups and stews to easy breakfasts and quick, delicious dinners. Now she puts the luck back in potluck with more than 250 delicious, no-nonsense recipes.  
   
  From Chile Cheese Wheels and citrusy Sunburst Salad, to Moroccan Chicken with Dates and Couscous and luscious Hazelnut-Cappuccino Cake, these crowd-pleasing dishes are perfect for family reunions, book clubs, showers, church suppers, picnics, and parties galore. With tips for streamlining preparation and suggestions for transporting treats safely, this heartwarming cookbook guarantees that dish will go home empty!

  Show book

• 

  Paleo Diet for Beginners:...

  Bobby Murray

  • 0
  • 0
  • 0

  Paleo Diet for Beginners: The Perfect Solution If You Want to Burn Fat, Become More Energized and Live a Healthy Life!Are you looking for an effective and safe way to lose weight and feel energized like never before?Then learn some tried and tested Paleolithic fat-burning secrets!Today we eat a lot of processed food, and not only do we gain weight, but we also encounter many health issues. If you want to avoid chronic diseases and stave off the pounds, the Paleo diet is your best bet.It’s based on eating whole foods, much like our Paleolithic ancestors did. Research has proven that this diet leads to significant weight loss without tedious calorie counting. This audiobook will teach you:•	What is the Paleo diet and how to use it to lose weight•	Types of the Paleo diet and which foods to eat and avoid•	Tips and tricks for a successful Paleo diet, with IF, veganism, and anti-inflammation advice•	AND SO MUCH MORE!If you’ve been struggling to lose weight in the past, it’s time to try the Paleo diet. Your mind and body will thank you, and you will LOVE what you see in the mirror!So Scroll up, Click on ‘Buy Now’, and Get Your Copy!

  Show book

• 

  Key to Lose weight: Keto Diet...

  Green Greenleatherr

  • 0
  • 0
  • 0

  This book contains proven steps and strategies on how to maintain the ketogenic way of eating and enjoy your favorite sweet treats sans the guilt.  
  This book will show you that even though the keto diet involves controlling the amount of carbohydrates you consume, it does not mean having to give up your beloved cakes and other sweet treats. 
  In this book, you will learn plenty of recipes for keto-approved desserts, sweet snacks, and fat bombs that will blow your taste buds away with their almost sinful texture and taste. The best part is, these treats let you have your fill of healthy fats and sweets, and you still lose weight! 
  In this book, you will find:Recipes for detox and weight lossRecipes for better skin healthBenefits of ACVHow to make apple cider vinegar at home 
  This book will also teach you how this wonderful vinegar can help make you healthier, look younger and feel better. From now on, you will no longer throw your apple peels and cores as you can turn them into something wonderful and important.

  Show book

• 

  Eat More Tortillas

  Donna Kelly, Stephanie Ashcraft

  • 0
  • 0
  • 0

  From the authors of 101 Things to Do With Chicken and 101 Things to Do With Rice, 75 recipes that will change how you see the tortilla. Move over sliced bread; there’s a new fare in town.Tortillas are now an indisputable staple of the American diet. Expand your horizons beyond the humble quesadilla with the help of this funky new cookbook, Eat More Tortillas. Try Smoked Salmon Triangles, Sloppy Joe Tacos, Southwest Lasagna, Tortilla Cannolis…and the list goes on with 75 recipes for breakfasts, soups, salads, snacks, dinners, and desserts—each featuring the beloved tortilla. Whether you’re cooking a family meal, prepping for game day, snacking on the go, or navigating your first kitchen, this bargain cookbook will give anyone plenty of reasons to Eat More Tortillas.

  Show book

• 

  Southern Appetizers - 60...

  Denise Gee

  • 0
  • 0
  • 0

  “Meat pies, po’babies and other Southern nibbles will ‘delightfully extend’ cocktail hour . . . You could party all year with this little book.” —The Dallas Morning News 
   
  Southerners adore their appetizers, and this collection of sixty recipes—served up with a healthy dose of Southern hospitality—shows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and pickled shrimp on the porch are just some of the myriad dishes found in this volume that prove food is the life of the party. Tips on creating the ideal party flow, being a gracious host, arranging flowers, sending out invitations, and planning the perfect menu ensure any event will go off without a hitch. Both a lovely hostess gift and a party-planning idea book, Southern Appetizers is all anyone needs for a successful gathering with Southern style. 
   
  “A collection of 60 crowd-pleasing recipes for laidback entertaining, along with seasoned advice for acting as a gracious host and pulling off a party to remember . . . From ‘Pick-Me-Ups’ like handheld snacks, dips, and spreads to heartier starters for sit-down dinners, Denise presents an assemblage of fine-tuned recipes that spans traditional favorites and innovative combinations of familiar flavors . . . [a] scrumptious compilation.” —Southern Lady 
   
   
   
  “I found it easy to follow, with accessible recipes and with great photos. Many of the dishes make me think of great Sunday brunches or get-togethers in the South.” —Life’s a Tomato

  Show book