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A wonderful collection of high-quality images produced by a series of professional photographers. This book contains no captions only a unique selection of medium sized images that portray the subject.
It's the perpetual question: Are we there yet? We've probably asked and answered it countless times. But impatience can cloud the real question: Where are we right now? Are We There Yet? shows a way to turn travel into a spiritual practice. From the Gully to the Crossroads--walking, driving, flying--Rabbi Shefa Gold shares her experience and insight on travel and helps us reexamine our natural inclination to focus on our destinations--both physical and spiritual. Ride along with her on her many journeys--some mundane, some mysterious, and a few near miraculous--and discover the joy of what can happen when you stop worrying about there and focus on here. Are We There Yet? lets you tap into the potential of each journey--starting with the first step. Music by Steve Cramer With the permission of the publisher Ben Yehuda Press Visit https://www.rabbishefagold.com/ to learn more.Show book
Why would anyone want to backpack around the word? Backpacking offers many rewarding experience and enlightenment for those who want to seek excitement and thrills, learn new things, witness different culture, gain new perspectives, understand the world, meet and make new friends around the world ... and the list goes on and on. You see, there are so just countless reasons why everybody should do a backpacking trip at least once in their life - and do it solo. Then why aren't you? What's holding you back? Fear? Money? Not knowing how? Nobody to go with? All these are relatable reasons with simple solutions. An Author's Republic audio production.Show book
From chef, author, and host of Modern Pioneering, a cookbook featuring essays about food artisans committed to local, wild and non-processed cuisine. In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of traditional dry-cured sausages in the United States. Filled with colorful anecdotes, photographs, and recipes, this book offers an accessible introduction to the artisanal food movement, and vicarious living for armchair travelers, food lovers, and others who might wonder what it would be like to drop everything and start an olive farm, or who yearn to make and sell their own clotted cream butter. Thirty-two fantastic recipes follow the profiles, and encourage readers to find their own local suppliers.Show book
Sun, sand, sea . . . and spirits. Maryland’s east coast is a great place to relax—and get scared to death. Strange lights float in the Pocomoke Forest, withering houses decay in lonely fields and spirits linger along the shores of the Chesapeake Bay. The eerie landscape of Maryland’s Lower Eastern Shore teems with stories of the supernatural. A spectral candle moves past a window at the Teackle Mansion in Princess Anne, while the friendly ghost of old Rock makes his presence known at the Headquarters Firehouse in Salisbury. At the headwaters of the Pocomoke River, Snow Hill’s sprawling River House echoes with phantom footsteps that hint at a sad history. Author and guide Mindie Burgoyne uncovers the mysteries and ghost lore of one of the state’s most haunted regions. Includes photos!Show book
Not an actual train, in the mid-1800's, the Underground Railroad transported and protected escaping enslaved Africans through a network of safe houses and places, on their way to freedom in the north.Show book
