Reading without limits, the perfect plan for #stayhome
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Read online the first chapters of this book!
All characters reduced
Now & Again - Go-To Recipes Inspired Menus + Endless Ideas for Reinventing Leftovers - cover

Now & Again - Go-To Recipes Inspired Menus + Endless Ideas for Reinventing Leftovers

Julia Turshen

Publisher: Chronicle Books LLC

  • 0
  • 0
  • 0

Summary

Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and family around the table to share a meal (or many!) together. This cookbook comes to life with Julia's funny and encouraging voice and is brimming with good stuff, including:   • can't-get-enough-of-it recipes  • inspiring menus for social gatherings, holidays and more  • helpful timelines for flawlessly throwing a party  • oh-so-helpful "It's Me Again" recipes, which show how to use leftovers in new and delicious ways   • tips on how to be smartly thrifty with food choicesNow & Again will change the way we gather, eat, and think about leftovers, and, like the name suggests, you'll find yourself reaching for it time and time again.

Other books that might interest you

  • Bright Line Eating Cookbook - cover

    Bright Line Eating Cookbook

    Sherry Givens

    • 0
    • 1
    • 0
    It was designed by a Ph.D. psychology professor whose expertise was in Brain & Cognitive Sciences. It is devised to go beyond the horizons of neuroscience into the complex structure of human psychology. It is basically a diet plan, devised scientifically for achieving a psychological level and mindset to follow the program and have a healthy, fit and joyful life.
    
    Bright Line Eating is devised on a proper structure and is against moderate approach. The diet plan is basically devised on the basis of addiction. The reason is that, usually consuming little amount of addictive food doesn't lets the craving fade away rather it worsens it. The function of Bright Line Eating is that it acts as a facility to people who want to lose weight and then happily stay in that mindset.
    
    Bright Line Eating is a sure weight loss strategic program, but it's more than simply eating habits, it's a new way of living. People above 60 from different countries have participated in their online Boot Camps and the numbers are in thousands. Every day the number is rising and it is unstoppable. It is for sure the most successful weight loss program and their statistics are a proof to that.
    Show book
  • Tickets evolution - cover

    Tickets evolution

    Albert Adrià

    • 0
    • 1
    • 0
    There is no time for boredom at the restaurant Tickets, where engagement and good company are the order of the day. Indeed, fun has been the key ingredient in the restaurant’s cuisine since Albert Adrià opened its doors in 2011 with the Iglesias brothers, Pedro, Borja and Juan Carlos. It has become a benchmark for Barcelona’s restaurant scene ever since and its recipes have clearly evolved, though without losing any of their freshness or magic. Today the dishes at Tickets have fully transcended the concept of the tapa. So, this is not a tapas book!Albert Adrià invites us once again to walk through the doors of Tickets, where diners become actors in a film, performers in a vaudeville variety show or in a chorus line. Strawberry tree with elderflower and kimchi, Porex with Kalix caviar, Prawns in frozen salt, Saffron sponge with bread soup, Cannibal chicken with cassava bone and the oyster dishes, like Grilled oyster with black chanterelle tea, are just a sample of the nearly 100 recipes disclosed in this book.
    Show book
  • A Pocketful of Herbs - An A-Z - cover

    A Pocketful of Herbs - An A-Z

    Jekka McVicar

    • 0
    • 1
    • 0
    From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and how to get the best from them, and this new pocket book is the go-to guide for chefs and gardeners across the country.  
    In a compact and handy A-Z format, this guide will ensure you get the best out of your herb garden, providing details such as when and where to plant, how hardy each plant is, how to nurture and care for your herbs and what each herb is best used for in the kitchen.  
    Jekka's own photography of the herbs complements the text, providing a quick and colourful reference.
    Show book
  • Prepared-Not-Scared Cookbook - What to Store and How to Feed Your Family for Five Weeks - cover

    Prepared-Not-Scared Cookbook -...

    Laura Robins

    • 0
    • 1
    • 0
    Keep your family safe and well fed in any emergency. The Prepared-Not-Scared Cookbook reveals how to create a 5-week menu plan, build and keep a 72-hour food kit, and where and how to shop for food items, proving just how easy being prepared in an emergency can be, and how implementing a food storage plan can keep you sane during a crisis.
    Show book
  • Tartine: Revised Edition - A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites - cover

    Tartine: Revised Edition - A...

    Elisabeth Prueitt, Chad...

    • 0
    • 1
    • 0
    This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.
    Show book
  • Keto Comfort Foods - All of Your Favorite Comfort Foods Made Keto - cover

    Keto Comfort Foods - All of Your...

    Elizabeth Jane

    • 0
    • 1
    • 0
    Do you miss all your family favorite meals? The meals which conjure up fond memories and just make your smile from the smell. On a keto or low carb diet, you miss these cherished meals. Keto or comfort food, there is no need to compromise.
     
    You can still enjoy your favorite comfort meals. Learn to easily ‘ketofy’ all your favorite homemade recipes and still enjoy the high energy and fat burning benefits from the keto diet.
     
    Let bestselling keto chef Elizabeth Jane show you how to share your fond memories with your family and create dishes that are safe for keto lovers.
     
    Spend more time enjoying the food – all recipes are easy, simple and tasty.
     
    Boost your energy with all natural and real food ingredients.
     
    Burn more fat by staying true to the keto diet. Recipes are redeveloped for the keto diet from the bottom up, not regular meals with high fat thrown in.
     
    Easily fit the meals into your macros – All recipes have full macronutrient labels along with beautiful images.
     
    Easy to know what to make next – All your favorite meals are inside from Creamy Chicken and ‘Rice’ Soup to New York Style Cheesecakes.
     
    With a wealth of meals that even the most sceptical family members will love, your most difficult decision will be what to cook first.
     
    Enjoy your (keto) family favorites with your whole family. Download Keto Comfort Foods today.
    Show book