Other books that might interest you

• 

  Chakra Foods for Optimum Health...

  Deanna M. Minich

  • 0
  • 0
  • 0

  Rejuvenate your body and spirit with this cookbook and food guide that combines nutritional information with the wisdom of the chakras.   Nutritionist and yoga practitioner Deanna Minich's Chakra Foods for Optimum Health will teach you how to recover from emotional and physical woes by choosing the right food and preparing them with delicious, healing recipes. Her unique approach looks at both the nutritional and spiritual aspects of different foods, revealing how they relate to the chakras of the body. For each of the chakras, specific affirmations and other practices are offered alongside meal plans. In this book, you will find: ·       Specific foods and practices that can help with each chakra ·       Lists, charts, and diagrams to help you easily pinpoint what you need ·       Clearly, practical information that you can implement in your life today

  Show book

• 

  Delish Family Slow Cooker - Easy...

  Delish

  • 0
  • 0
  • 0

  With this collection of sensational recipes, you can sit back and let your slow cooker do the work for you while you reap the delish benefits. 
   
  Want a meal that tastes like perfection? That’s quick, easy, and affordable, too? Take it slowly! There’s nothing more mouthwatering, more filled with flavor, than food prepared in the slow cooker—and the culinary experts at Delish.com are here to show you how it’s done. From hearty soups and stews to delectable roasts, zesty curries, and to-die-for desserts, this appetizingly photographed cookbook presents fresh-from-the-farm ingredients and marvelously simple cooking techniques. It has all the basic slow-cooker information you need, from which settings to use to how much liquid to add to what cuts of meat work best.  
   
  The luscious recipes include:Balsamic and Port Beef ShanksChicken with Leeks and ArtichokesRatatouilleBest-Ever Bolognese SauceFig and Cranberry Bread Pudding

  Show book

• 

  Food Talks - I Loved Them They...

  Denise Tomasetti

  • 0
  • 0
  • 0

  Modern-day dating wisdom shows you how to stop wasting precious meal time with Mr. Wrong so you can move on to your main course of finding Mr. Right.   Wouldn’t it be great to know on your first date if you wanted to have a second? Wouldn’t it be great to stop wasting time with the wrong man? Something as simple as food can bring out hidden truths about your date.   After twenty years of dating, Denise Tomasetti shares the precious truths she discovered by listening to the clues food has to offer. By learning from her mistakes you’ll be able to avoid heartache and gain the confidence to lose the losers, keep the keepers and find your date’s key ingredients—what they’re made out of—and understand what’s “tasty” and “not tasty” to your romantic palate.   Whether it’s a home-cooked meal or a reservation, you will learn how food can teach you more about your relationship(s) than you ever thought possible. And you’ll create your “Top Ten Ingredients Card” which is all about what you want and don’t want in a person; whether you want a short-term or long-term relationship, a family man, a casual companion or a soul mate. The choice is yours. Bon appetit!

  Show book

• 

  Intermittent Fasting - The...

  Paul Andrews

  • 0
  • 0
  • 0

  Desperate to get rid of that annoying belly fat? Anxious about the negative side effects of fasting? Keep reading... 
  It's not about the food that you eat, but how much you do eat. 
  Diets sold by health gurus and lifestyle blogs can be over complicated and come to take up all of your life. Intermittent fasting isn't like that. 
  Learning about intermittent fasting gives you the freedom to adapt your diet slowly, giving you the space and time you need to adjust. 
  Hugh Jackman, Beyoncé, Chris Hemsworth, and Jennifer Aniston all have one thing in common. They have all used intermittent fasting to get their bodies exactly how they want them! It doesn't matter if you want to be built like Wolverine or slim like Rachel, intermittent fasting is the way you can achieve your dreams. 
  In Intermittent Fasting, you'll discover: A step by step guide to getting your first fast started.Six different diet plans suited to your weight loss needs.The myths of fasting, demystified.The trick to find a diet you love, and stick to it!The perfect balance between exercise and fasting.A summary of supplements, necessary or just another scam?The secret to fitness and weight loss that celebrities exploit. 
  You may be thinking that this is just another diet, another fad, another routine that you can't stick to. 
  Yet, intermittent fasting isn't just a diet. It's an ancient lifestyle coming from the Greeks. It is a routine that you get to be in control of, and actually enjoy. 
  Whether you like it or not, science has proven that intermittent fasting is around to stay. 
  Scroll up and click "Add to Cart" to take the first step on your way to a world where counting calories does not exist.

  Show book

• 

  Sweet Auburn Desserts -...

  Sonya Jones

  • 0
  • 0
  • 0

  “The bakery has made Atlanta a happier place for 14 years . . . Chef Sonya is spreading her good-eating-gospel to kitchens throughout the world.” —A Is for Atlanta   Heritage baking is alive in the Sweet Auburn district of downtown Atlanta, just steps from the Martin Luther King Center. After discovering the business during the economic crisis of 2009, CNN featured Sweet Auburn Bread Company on television, naming the segment “The Little Bakery That Could.” Honored in 2008 by Ebony’s “Taste of Ebony Awards” as one of the nation’s top Black Pastry Chefs, Sonya Jones—owner of Sweet Auburn Bread Company—proudly continues the tradition of southern African American baking.   From raspberry cream pie to red velvet layer cakes, Chef Jones shares her coveted recipes in this lusciously photographed cookbook. The collection consists of such treats as sweet potato cheesecake—the choice of former President Bill Clinton—the naked hummingbird muffin, peanut butter pound cake, and blackberry jam jellyroll cake, among many more. With her knack for upgrading simple southern staples and into gourmet delicacies, Chef Jones provides readers with the ultimate indulgence.  “I stopped at the Sweet Auburn Bread Company and met the owner, Sonya Jones, who once made her sweet potato cheesecake for President Clinton. On this day, she made it for me. Bill and I are two of the luckiest people in the world.” —Rachael Ray, Where  “A good sweet potato never goes out of style. No one knows this better than Atlanta chef Sonya Jones.” —Georgia Living

  Show book

• 

  Eat More Tortillas

  Donna Kelly, Stephanie Ashcraft

  • 0
  • 0
  • 0

  From the authors of 101 Things to Do With Chicken and 101 Things to Do With Rice, 75 recipes that will change how you see the tortilla. Move over sliced bread; there’s a new fare in town.Tortillas are now an indisputable staple of the American diet. Expand your horizons beyond the humble quesadilla with the help of this funky new cookbook, Eat More Tortillas. Try Smoked Salmon Triangles, Sloppy Joe Tacos, Southwest Lasagna, Tortilla Cannolis…and the list goes on with 75 recipes for breakfasts, soups, salads, snacks, dinners, and desserts—each featuring the beloved tortilla. Whether you’re cooking a family meal, prepping for game day, snacking on the go, or navigating your first kitchen, this bargain cookbook will give anyone plenty of reasons to Eat More Tortillas.

  Show book