Other books that might interest you

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  Kitchen Mysteries - Revealing...

  Hervé This

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  “This’s molecular gastronomy is garnished with [his] own rich philosophy of food and flavor” in a book that reveals the science behind everyday cooking (Nature). In Kitchen Mysteries, Hervé This—international celebrity and founder of molecular gastronomy—offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling. He illuminates abstract concepts with practical advice and concrete examples—for instance, how sautéing in butter chemically alters the molecules of mushrooms—so that cooks of every stripe can thoroughly comprehend the scientific principles of food.  By sharing the empirical principles chefs have valued for generations, Hervé This adds another dimension to the suggestions of cookbook authors. He shows how to adapt recipes to available ingredients and how to modify proposed methods to the utensils at hand. His revelations make difficult recipes easier to attempt and allow for even more creativity and experimentation. Promising to answer your most compelling kitchen questions, Hervé This continues to make the complex science of food digestible to the cook. “Cooks who want to learn more about the chemistry and physics that make their efforts possible will discover useful things here.”—Booklist “This has made invisible processes visible, revealed the mysteries, and the bread has risen, baked, and been enjoyed.”—Appetite for Books “[An] eye-opening book.”—Portsmouth Herald “Kitchen Mysteries is another tour de force for the French scientific chef . . . Highly Recommended.”—Choice

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  Top Chef: The Quickfire Cookbook

  Media Bravo

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  The creators of Bravo’s Top Chef share seventy-five Quickfire memorable recipes in this cookbook featuring tips, photos, contestant interviews, and more. 
   
  The much-anticipated follow-up to the New York Times best-selling Top Chef: The Cookbook is here! Drawing from the first five seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipes—from Spike’s Pizza alla Greek to Stephanie’s Bittersweet Chocolate Cake—culled from the Top Chef Quickfire Challenges.  
   
  Everything the home chef needs to assemble an impressive meal and channel the energy of the Quickfire kitchen is collected here, including advice on hosting a Quickfire Cocktail Party and staging your own Quickfire Challenges at home. Best of all, this book is spilling over with sidebar material, including tips for home chefs, interviews with contestants, fabulous photos, and fun trivia related to the chefs, dishes, and ingredients that make Top Chef a favorite.

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  Southern Plate - Classic Comfort...

  Christy Jordan

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  My name is Christy Jordan and I like to feed people.I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is always something to be grateful for. I created Southern Plate so that I could share the recipes and stories that have been passed down through my family for more than nine generations. You won't find fancy food or new-fangled recipes in this cookbook—just easy, no-fuss Southern favorites such as Chicken and Dumplings, Homemade Banana Pudding, Aunt Looney's Macaroni Salad, Fried Green Tomatoes, and Daddy's Rise-and-Shine Biscuits. (I want to make one thing as clear as possible: How your mama made it is the right way! I'm going to bring it to you how my mama made it, which is the only right way for me.) These stories and recipes come from my heart. They are a gift from my ancestors, but the ability to have them heard is a gift from you. Take a seat at the Southern Plate table; you're with family now.

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  The Glorious Pasta of Italy

  Domenica Marchetti

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  Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.

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  Pancakes & Waffles

  Lou Seibert Pappas

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  Take two classic breakfast favorites to new heights with this book of over 40 pancake and waffle recipes, plus sweet and savory sauces and toppings. 
   
  What’s better in the morning to share with friends and family than a stack of fluffy pancakes or crisp waffles dripping with butter and warm syrup? Quick-bread expert Lou Seibert Papas mixes up these classics with a yummy variety of light, hearty, sweet, and zesty batters and fillings that’ll inspire you to heat up the griddle and pull out the waffle iron. 
   
  Satisfy a robust weekend appetite with Classic Buttermilk Pancakes or Waffles. Give brunch a special touch with an irresistible Dutch Baby with Berries and Sour Cream, Apple-Oatmeal Pancakes, or waffles laced with toasted pecans and drizzled with caramel. Looking for a healthful boost? Nibble on wholesome Four-Grain Fitness Pancakes or try the snappy crunch of Sesame Seed Multigrain Waffles. Even where you least expect them, pancakes and waffles can be the perfect fare. Pass blinis topped with sour cream and caviar with flutes of champagne at your next chic celebration. Serve sides of spicy Triple Ginger Pancakes or colorful Savory Vegetable Pancakes for a truly different dinner pairing. Fill delicate crepes with plump, juicy berries and dollops of crème fraiche for elegant desserts. Brighten your holiday spread with crispy cornmeal waffles speckled with dried cherries and pistachios. 
   
  Pancakes & Waffles—so simple to make you’ll have time to sleep in, but so scrumptious you may just find yourself up with the sun for another serving of perfect pancakes and winning waffles. 
   
  “For those who hear “pancake” and think “buttermilk” or see “waffle” and expect “Belgian,” Pappas . . . offers dozens of new ways to think about such familiar favorites. . . . Add in clear directions and a clean layout, and you’ve got a little book that promises to break waffles and pancakes out of the breakfast box.” —Publishers Weekly

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  Keto Diet - Become a Fat Loss...

  Shannon Shepherds

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  Become a Fat Loss Machine with the Ketogenic Lifestyle 
    
  Transform into slim and far healthier in a matter of weeks. 
    
  This thorough handbook will take you by the hand and show you the ins and outs of dropping weight in a matter of weeks. No more crazy moves or inadequate strategies of the past. No more guess work. Bid farewell to the aged ways and take advantage of a new time of weight watchers that have seen the power of the low-carb, high-fat diet we know as the ketogenic diet plan. The brief list shown below is really not all of the things you will find here in this book, but at least it will probably give you a taste of the relevant information you will encounter: 
    
  - Exactly how a lot of carbs can easily destroy you, and what to do about it. 
    
  - Helpful truths about ketogenic medical sources, ketosis, and ketones. 
    
  - The main differences between low-carb diets and many other sorts of diets. 
    
  - The greatest common sense behind the resolution to reduce the number of carbs in your daily life. 
    
  - The greatest possibilities for eating more nutritious fatty acids and lower the number of day-to-day carbohydrates you enjoy. 
    
  - As well as a lot more other truths. 
    
  You now get a couple of choices: You could get back to your daily life and go through the exact same cycle, eating the very same food choices, and having the exact same results. Or maybe you can find out what the ketogenic experts have to suggest and sign up to a movement of exuberant dieters who have actually become healthier and slimmer in a brief time span. 
    
  Click the buy-button now!

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