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Brother Jimmy's BBQ - More Than 100 Recipes for Pork Beef Chicken & the Essential Southern Sides - cover

Brother Jimmy's BBQ - More Than 100 Recipes for Pork Beef Chicken & the Essential Southern Sides

Josh Lebowitz, Eva Pesantez, Sean Evans

Publisher: Stewart, Tabori & Chang

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Summary

“New York’s favorite go-to barbecue chain is revealing its best-kept secrets” (New York Daily News).   According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides: from mac ‘n’ cheese to black-eyed peas. But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time. Now, the restaurant’s recipes are presented for the first time, with more than one hundred recipes for starters, sides, beef, pork, chicken, seafood, rubs & sauces, and drinks & cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite restaurant recipes in your own kitchen.
Available since: 03/01/2013.
Print length: 256 pages.

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